freefoodfromnature.blogspot.com
Harvesting from Natures Garden: Apple Smoked Teriyaki Salmon
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Harvesting from Natures Garden. Wednesday, October 19, 2011. Apple Smoked Teriyaki Salmon. Hot Smoked Salmon, Teriyaki brine, with applewood. This "hot" application of smoked salmon, brings forth the natural sweetness of salmon with a hint of apple and garlic producing a light flaky tender moist salmon, sure to turn even the most reluctant fish eater! Prep time: 2 hours Cook Time: 2 Hours Total Preparation Time: 4 hours. 1 fillet of fresh salmon. 1 cup of brown sugar. 1/2 cup sea salt. 1/2 cup soy sauce.
audsartblog.blogspot.com
Auð's ArtBlog: August 2010
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Monday, August 30, 2010. This is another pattern I got from the book: 'Kooky Crochet' by Linda Kopp. My tote came out quite a bit bigger than the one in the picture. I might have used a hook that is much bigger than what the author used.although, the instructions only specified "big plastic hook".with no size listed. This made me a little frustrated, as I like projects to turn out looking like the picture that tempted me into making the project in the first place. Thursday, August 26, 2010. I'm getting q...
freefoodfromnature.blogspot.com
Harvesting from Natures Garden: Hearty Smoked Salmon and Chanterelle Chowder in bread bowls
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Harvesting from Natures Garden. Thursday, October 27, 2011. Hearty Smoked Salmon and Chanterelle Chowder in bread bowls. Hearty Smoked Salmon and Chanterelle Chowder? Don't ask how I came up with the idea, we harvest food from nature and this years' bumper crop got me thinking. What to do with all this salmon and all these chanterelles. Since my specialty is soup, why not put them together like a bisque? 4-8 oz. of smoked salmon - flaked apart. 1 cup of dry chanterelle mushrooms (see above). First make w...
freefoodfromnature.blogspot.com
Harvesting from Natures Garden: Savory Chanterelle Mushroom Breakfast Skillet
http://freefoodfromnature.blogspot.com/2011/09/savory-chanterelle-mushroom-breakfast.html
Harvesting from Natures Garden. Monday, September 19, 2011. Savory Chanterelle Mushroom Breakfast Skillet. A savory filling dish, great for people who don't like mushrooms as Chanterelles are one of the meatiest, delectable, tasty mushrooms out there! Two hungry people or 3-4 lite breakfast eaters Prep time:. 4 pieces of chopped bacon. 2 Yukon gold potatoes - chopped 1/2" squares. 2 beaten eggs - range-free organic. 1/2 cup of chopped chanterelle mushrooms. 1/2 cup of onion - chopped. Sea Salt -to taste.
freefoodfromnature.blogspot.com
Harvesting from Natures Garden: December 2011
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Harvesting from Natures Garden. Monday, December 19, 2011. Maximize your harvest and bake the skeleton! After filleting our fish (Coho above), we bake the skeleton for a hearty feast! It tasted wonderful, we even leave the head on and eat the cheeks, thank you to my Montana friends for that tip! Waste not, want not - 18th century English Proverb. How is it that we had been missing this? Subscribe to: Posts (Atom). Http:/ takechargeandchange.blogspot.com/. How to fish more. Today, I woke up. My husband, w...
freefoodfromnature.blogspot.com
Harvesting from Natures Garden: Chanterelles and Salmon a plenty!
http://freefoodfromnature.blogspot.com/2011/10/chanterelles-and-salmon-plenty.html
Harvesting from Natures Garden. Monday, October 17, 2011. Chanterelles and Salmon a plenty! Well we are torn between fishing and mushroom hunting again this year! We are finding pounds of fragrant apricot chanterelles in the woods and are busy catching hatchery coho averaging 10 pounds. Difficult time of year for us, so hectic smoking fish and drying mushrooms. To bad we cant always smell like we have been in the woods or out by the river! Subscribe to: Post Comments (Atom). How to fish more. See smiles ...
freefoodfromnature.blogspot.com
Harvesting from Natures Garden: October 2011
http://freefoodfromnature.blogspot.com/2011_10_01_archive.html
Harvesting from Natures Garden. Thursday, October 27, 2011. Hearty Smoked Salmon and Chanterelle Chowder in bread bowls. Hearty Smoked Salmon and Chanterelle Chowder? Don't ask how I came up with the idea, we harvest food from nature and this years' bumper crop got me thinking. What to do with all this salmon and all these chanterelles. Since my specialty is soup, why not put them together like a bisque? 4-8 oz. of smoked salmon - flaked apart. 1 cup of dry chanterelle mushrooms (see above). First make w...
freefoodfromnature.blogspot.com
Harvesting from Natures Garden: Waste not want not! Feast of Coho Salmon!
http://freefoodfromnature.blogspot.com/2011/10/waste-not-want-not-feast-of-coho-salmon.html
Harvesting from Natures Garden. Tuesday, October 25, 2011. Waste not want not! Feast of Coho Salmon! This map is from the California Fish and Game webpage, if you live in the peppered area and are not currently fishing for Coho, Silver Salmon, stop everything and go fishing! This bright Coho, silver, was caught in fresh water. We generally only smoke the less then bright salmon, and turn away the dark ones. The catch this year is plentiful and the average size seems larger, too. How to fish more. Sometim...
freefoodfromnature.blogspot.com
Harvesting from Natures Garden: Maximize your harvest & bake the skeleton!
http://freefoodfromnature.blogspot.com/2011/12/maximize-your-harvest-bake-skeleton.html
Harvesting from Natures Garden. Monday, December 19, 2011. Maximize your harvest and bake the skeleton! After filleting our fish (Coho above), we bake the skeleton for a hearty feast! It tasted wonderful, we even leave the head on and eat the cheeks, thank you to my Montana friends for that tip! Waste not, want not - 18th century English Proverb. How is it that we had been missing this? Subscribe to: Post Comments (Atom). Http:/ takechargeandchange.blogspot.com/. How to fish more. Today, I woke up. My hu...
freefoodfromnature.blogspot.com
Harvesting from Natures Garden: First Chanterelle Mushrooms of 2011
http://freefoodfromnature.blogspot.com/2011/09/first-chanterelle-mushrooms-of-2011.html
Harvesting from Natures Garden. Sunday, September 18, 2011. First Chanterelle Mushrooms of 2011. Chanterelles we have harvested near Vancouver, Washington on September 18th, 2011. Fall Mushroom Season Starts Early! Items we always take include. Brightly colored rain gear. Seriously people no one likes to be cold and wet in the forest or mistaken for a deer, most mushrooms are harvested in the forest during hunting season. Or any food with high calorie and protein content. Mushroom resources and links:.
