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Crockpots and Yarn | Crafting and homemaking, one recipe at a timeCrafting and homemaking, one recipe at a time
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Crafting and homemaking, one recipe at a time
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Crockpots and Yarn | Crafting and homemaking, one recipe at a time | crockpotsandyarn.wordpress.com Reviews
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Crafting and homemaking, one recipe at a time
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Crockpots and Yarn | Crafting and homemaking, one recipe at a time | Page 2
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Crafting and homemaking, one recipe at a time. Confessions of a Jewish Bacon Lover. March 23, 2015. It’s all there in the title really. I love bacon. You don’t have to worry about the state of my kitchen – it’s still kosher. The bacon in question is cured beef belly from Grow and Behold. Dark Leafy Greens (kale, chard, collards). Grow and Behold Beef Bacon (either thick cut rashers or chunks). Cut the bacon into small pieces (lardons would be appropriate, I go for itty bitty chunks). By which I mean allo...
Putting My Money Where My Mouth Is | Crockpots and Yarn
https://crockpotsandyarn.wordpress.com/2016/06/14/putting-my-money-where-my-mouth-is
Crafting and homemaking, one recipe at a time. Putting My Money Where My Mouth Is. Putting My Money Where My Mouth Is. June 14, 2016. I talk a pretty good crunchy game. I attempt to grow some of my food, I cloth diapered until our washing machine stopped working properly, I cook a lot of my own food from scratch, pickle and put up preserves. But I still go through a chunk of various disposables. Chiefly being cotton pads to clean my face. I like the nubs, they add extra exfoliating power. You are comment...
Jarring Summer | Crockpots and Yarn
https://crockpotsandyarn.wordpress.com/2015/07/22/jarring-summer
Crafting and homemaking, one recipe at a time. July 22, 2015. July 22, 2015. Over the last few years, I’ve gotten into preservation. It’s a byproduct of belonging to a CSA – you feel really bad wasting the local produce. While living in a tiny Manhattan apartment, I mostly pickled things using the lacto-fermentation method. A couple of screw top jars don’t take up that much space. We don’t have. And Food in Jars. So far, I’ve made strawberry jam from Food in Jars. Raspberry peach jam cooking. Fill in you...
British Style Curry | Crockpots and Yarn
https://crockpotsandyarn.wordpress.com/2015/06/23/british-style-curry
Crafting and homemaking, one recipe at a time. June 23, 2015. And The Big Book of Curries. But for now I have a more British style method that doesn’t have a precise recipe. It evolved from this recipe. But took a left turn when I read the chicken curry recipe in Indian Cooking Unfolded. Approximately 1-2 lbs of either boneless, skinless chicken or some sort of beef (I use pepper steak) cut into small pieces. 1 onion, chopped. 1 can diced tomatoes. 5 cloves of garlic, minced. 2 T of minced ginger. Add th...
Shavuot 2015 | Crockpots and Yarn
https://crockpotsandyarn.wordpress.com/2015/05/22/shavuot-2015
Crafting and homemaking, one recipe at a time. May 22, 2015. Mostly I’m cooking for dinners. We’re out for all the lunches. Maple Dijon Chicken (hybrid of this recipe. Cauliflower roasted with Trader Joe’s Everyday Seasoning Grinder. Only baked in the oven at 375 for an hourish). Gingered Broccoli and Carrots (Moosewood Restaurant Favorites). Apple and Pear Crumble. Corn and cheese casserole (Moosewood Restaurant Favorites). Green beans with lemon zest dressing (Moosewood Restaurant Favorites).
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30 min chicken recipes? - RSB
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30 min chicken recipes? June 10th, 2015 (11:40 am). Chicken and beef were on clearance this week at Hannaford so J. and I stocked up. I think the meat department forgot Brandeis went home for the summer and were left with a glut of kosher meat. Boneless skinless packs were $2 per pound and leg/thigh combo packs were 79cents. We also snatched the last two chuck roasts at 75% off. Our freezer is now really really full. Posted by: Erica (. Posted at: June 10th, 2015 04:07 pm (UTC). Posted by: Martha (.
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Best Source Online for Crock Pots. Hamilton Beach 33360 Dana Gibson 6-Quart Slow Cooker. June 24, 2014 - Comment. Shangri-la pattern created by home accessories designer dana gibson. Dishwasher safe stoneware and lid. Product Features Shangri-la pattern created by home accessories designer dana gibson Dishwasher safe stoneware and lid Keep warm setting Wraparound heat Perfect size for a 6 lb. chicken or two 3 lb. roasts. Add To Wish List. MaxiMatic EWMST-325 Elite Platinum Triple Slow Cooker. Simply perf...
Crockpots and Champagne | The ordinary and the sublime. Welcome to the new normal.
The ordinary and the sublime. Welcome to the new normal. Allow me to introduce ourselves. August 21, 2014. Would you believe that summer is a little hectic with six kids running the show, and parents on a learning curve? School starts in a few days, so before this thing really gets rolling, here’s a little more about us. First of all, some introductions, FAQ style. Q Are those the kids’ real names? But here’s the run-down:. Aforementioned husband to Jen, stationed in the Middle East until the summer of 2...
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Crockpots and Yarn | Crafting and homemaking, one recipe at a time
Crafting and homemaking, one recipe at a time. Putting My Money Where My Mouth Is. June 14, 2016. I talk a pretty good crunchy game. I attempt to grow some of my food, I cloth diapered until our washing machine stopped working properly, I cook a lot of my own food from scratch, pickle and put up preserves. But I still go through a chunk of various disposables. Chiefly being cotton pads to clean my face. Last month, I knit myself a washcloth. I use this awesome facial scrub. September 18, 2015. Honey must...
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The perfect pair – Crock-Pot. Seasoning Mixes and your slow cooker. They’ll make your life easier! With a few minutes prep in the morning, a delicious slow-cooked family meal awaits your return home. Our expertly blended seasoning mixes and your fresh ingredients combine in the slow cooker for the best home-cooked meal of the week. 169; 2018 – B&G Foods, Inc. Crock-Pot and Crock-Pot logo are registered trademarks of Sunbeam Products, Inc. used under license.
Crockpots Etcetera | Kitchen utensils from yesteryear for an uncertain tomorrow
Kitchen utensils from yesteryear for an uncertain tomorrow. Recipes for Fermented Vegetables. What happened to that world? More and more of us are picking up aspects of that long-lost world, and making it our own again. There is something immensely satisfying about sowing a seed, nurturing the seedling, providing it with water in the drought and protection from insects and birds, then harvesting the produce and preserving it for leaner times. Your shopping cart is empty. Proudly powered by WordPress.
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