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cuentoscantabria – tales from our travels | cuentoscantabria.wordpress.com Reviews
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tales from our travels
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aesharpe | cuentoscantabria
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Tales from the Spanish North. In the beginning…. In El Camino de Santiago. Asymp; 3 Comments. I guess it’d be only fitting to document some of our Camino adventures here. I was looking back through the archives of this blog the other day, and noticed a post. St Jean Pied de Port. Panorama of St. Jean. We stayed our first night in a hostel. Here, and since it was still a somewhat novel experience, I look back on it as one of the more cozy and caring establishments in which we over-nighted. Some highlights...
Beverage Guide to Mexico | cuentoscantabria
https://cuentoscantabria.wordpress.com/2013/08/13/beverage-guide-to-mexico
Tales from the Spanish North. Beverage Guide to Mexico. Asymp; 1 Comment. For breakfast, and breakfast is a sit down affair, with typical Mexican portion sizes (read: generous! You could try out a. Café de la olla. Another recommendation for breakfast time is a fresh fruit juice. Most common is orange juice, but sometimes you might be surprised with a twist, like carrot-orange. With lunch and then we longingly spied those in the know quenching their thirst the true Mexican way. A couple flavors we te...
La Rioja | cuentoscantabria
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Tales from the Spanish North. Asymp; 1 Comment. Our last hurrah in Spain was in true Andrew form. Always ready to seize any excuse needed to rent a car and hit the open road, the necessity of Fedex-ing home our belongings from the Madrid Airport Fedex office turned into a four night trip to a few spots he had been dreaming about fitting into our Auxiliar year. 8221;) The server glared at me and repeated, “un rioja? 8221; as though that was exactly what I’d said, how dare she question me? Next post →.
Guanajuato | cuentoscantabria
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Tales from the Spanish North. Asymp; 1 Comment. The second half of our second adventure to Mexico was spent in Guanajuato, Mexico. A brilliantly colored university town set in a valley, it was a quaint spot to relax, but really didn’t charm us as much as our first stop in Querétaro. A couple of highlights: The view from our B&B’s balcony. Dinner at Las Mercedes. Wandering around in the huerta of a former hacienda. Larr; Previous post. Next post →. Thought on “Guanajuato”. August 15, 2013 at 4:47 pm.
Madrid, España | cuentoscantabria
https://cuentoscantabria.wordpress.com/2014/08/14/madrid-espana
Tales from the Spanish North. Asymp; 5 Comments. I can’t believe we’ve been home from Spain for a month tomorrow, or that we’ve already almost finished our first week back to school! Summer is gone. (Although both Andrew and I would like to point out our school calendars have completely missed actual summer, which doesn’t end, according to the seasons, until September 21st.). Catedral de Santiago Andrew and I with our “Compostellas”. Andrew with Don Quixote y Sancho Panza. La Plaza de España. I was also ...
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bryanboydshomefront.wordpress.com
The Fingers | Boyd's - Tales from the HomeFront
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Boyd's – Tales from the HomeFront. 8220;The Fingers”. These beers are said to be often served with dark, chunky breads with cream cheese. In reality, they are also enjoyed with salads and soups by consumers who dislike hop-bitter beers like pilsner. They also pairs well with marinated meats like brisket and are an excellent companion to sauerkraut, sauerbraten and pretzels. The roots of the Schwarzbier lie in Thuringia and Saxony; the oldest known black beer in that region is Braunschweiger Mumme. Anonym...
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French Herb Bread | Boyd's - Tales from the HomeFront
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Boyd's – Tales from the HomeFront. From Grandma Berndt handwritten recipe (first produced summer 2014). A white bread infused with Ranch Style Buttermilk Dry Salad Dressing Mix giving a buttery herb taste. Very good as an appetizer or as part of the meal. Solid texture that slices nicely. Basic ingredients are . . . All Purpose Flour, Buttermilk, Shortening, Egg, Ranch Style Buttermilk Salad Dressing Dry, and Yeast. Leave a Reply Cancel reply. Enter your comment here. Email (Address never made public).
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Sweet Potato Bread | Boyd's - Tales from the HomeFront
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Boyd's – Tales from the HomeFront. From The Bread Bible (first produced January 2015). The addition of a mashed sweet potato gives this bread a golden color. The bread density is compact and the flavor has a hint of sweetness. The outer crust bakes to a golden brown color. This bread is delicious when toasted with butter. Basic ingredients are . . . Regular Flour, Sweet Potato, Honey, Butter, and Yeast. This slideshow requires JavaScript. Leave a Reply Cancel reply. Enter your comment here. Blog at WordP...
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Pets | Boyd's - Tales from the HomeFront
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Boyd's – Tales from the HomeFront. 8211; January 2015 has brought two new additions to the family pet Line-Up. Thomas was adopted as a friend for Avery and kels, a Catahoula Leopard Dog, joined the family in Indianapolis. Arie did receive a notable, lion king, haircut in the summer of 2014. Purina must love us! Age before beauty is always the best policy! Their pictures were adorable as Beer Label stars. The most comments posted on any one blog release was of our adorable dogs advertising beer. Anonymous...
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Hard Apple Cider | Boyd's - Tales from the HomeFront
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Boyd's – Tales from the HomeFront. Is a fermented alcoholic beverage made from fruit juice, most commonly and traditionally apple juice, but also the juice of peaches, pears (“Perry” cider) or other fruit. Cider varies in alcohol content from 1.2% to 8.5% (ABV) or more in traditional English ciders. When sugar or extra fruit has been added and a secondary fermentation increases the alcoholic strength, a cider is classified as “apple wine”. Modern, mass-produced ciders closely resemble sparkling wine in a...
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Cinnamon Bread | Boyd's - Tales from the HomeFront
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Boyd's – Tales from the HomeFront. From Cotton Country Cookbook of Morgan County (first produced December 2014). This recipe combined the recipe for Grandmother’s Homemade White Bread with a Cinnamon and Sugar swirl. Was a favorite as Christmas gifts for family, friends, and neighbors. They were individually wrapped in decorative Christmas hand towels. Basic ingredients are . . . All Purpose Flour, Butter flavored Shortening, Sugar, Cinnamon, Salt, and Yeast. Leave a Reply Cancel reply. Currently Reading...
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Dixie pRYEd | Boyd's - Tales from the HomeFront
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Boyd's – Tales from the HomeFront. 8220;Dixie pRYEd” . . . Refers to any beer in which rye (generally malted) is substituted for some portion of the barley malt. One example of this is roggenbier. Which is a specialty beer produced with up to sixty percent rye malt. The style originated in Bavaria, in southern Germany and is brewed with the same type of yeast as a German hefeweizen resulting in a similar light, dry, spicy taste. 8221; by J&B BrewBasement at Untappd Dixie pRYEd. Leave a Reply Cancel reply.
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Miss Manners | Boyd's - Tales from the HomeFront
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Boyd's – Tales from the HomeFront. 8221; . . . Maibock. Miabocks tends to be lighter in color than other Bock beers and often has a noticeable hop character with a more significant alcohol content. Maibocks are customarily served in the spring and are oftentimes interrelated with spring festivals, Easter or Lent (the latter as. And celebrations in the month of May. Bocks have a long history of being brewed and consumed by Bavarian monks as a source of nutrition during times of fasting. Enter your email a...
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Nappie Changer | Boyd's - Tales from the HomeFront
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Boyd's – Tales from the HomeFront. 8220;Nappie Changer”. India Pale Ale) were first brewed in England and exported for the British troops in India during the late 1700s. To withstand the voyage, IPA’s were basically tweaked Pale Ales that were, in comparison, much more malty, boasted a higher alcohol content and were well-hopped. The hop flower is bitter and provides stabilization and preservation characteristics in beer. Just what the British empire needed! Leave a Reply Cancel reply. Michigan Father...
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White Loaf Bread | Boyd's - Tales from the HomeFront
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Boyd's – Tales from the HomeFront. From The Bread Bible (first produced January 2015). Fantastic bread with solid consistency, yet moist and tasty. Wonder as toast with butter and jam. Basic ingredients are . . . Unbleached All-Purpose Flour, Honey, Dry Milk, Unsalted Butter, Salt, and Yeast. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. Build a...
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Cuentos, canciones y más cosas
Jueves, 12 de enero de 2017. Para nuestros amigos de 5º del CEIP León Felipe, aquí os dejamos nuestra interpretación de la canción Una Navidad original. Esperamos que os guste. Enviar por correo electrónico. Enlaces a esta entrada. Domingo, 13 de noviembre de 2016. Canción de Navidad de 4º. Los alumnos de 4º han compuesto una canción para interpretarla en el festival de Navidad de este año. Aquí os dejo la partitura. Si le dais al botón de "play" podéis escucharla e ir ensayándola. Enlaces a esta entrada.
cuentoscantabria.wordpress.com
cuentoscantabria – tales from our travels
Tales from our travels. Our top three hikes in The Great Smoky Mountains. October 15, 2017. October 15, 2017. LeConte Lodge – 6500 ft. From Spence Field – you can see Fontana Lake in the background. Will she make it to Rocky Top? On Ol’ Rocky Top. Have you found any hikes you love in the Smoky Mountains? Tags Great Smoky Mountains National Park. Obed Wild and Scenic River. August 3, 2017. And is close enough to our house ( /- 1 hour). Here are some highlights of the trail:. Boardwalk to the edge of the g...
Cuentos Encantados
Sábado, 10 de septiembre de 2016. Hoy también inauguramos la sección de Villancicos con una adaptación de un villancico del cantautor sevillano Manuel Cuesta, que cantamos con nuestra clase la pasada Navidad. Cada año en diciembre. Cuando llegan los duendes. Dando a las clases un toque de color. La emoción se dispara. El nerviosismo no para. Y de fondo se escucha esta canción. SI TENGO QUE CANTAR TE LO DIGO CANTANDO. Y TE DESEO UNA HERMOSA NAVIDAD. PERO PARA MI TODOS LOS DÍAS SON NOCHEBUENA. Para inaugur...
Cuentos Taller Carbunco
Blog de cuentos del Taller Carbunco de Grecia. Sábado, 12 de noviembre de 2011. Recuerdo, en esos días, que Dios es el sujeto más ocioso del paraíso, donde sigue dando vueltas en su odio propio, un suicida sin cuerda y sin cuello quien no puede superar el trauma de vivir una vida sin la posibilidad de autodestruirse. Enviar por correo electrónico. Sábado, 2 de julio de 2011. La Venganza, Cuento: José Francisco Araya. La vieja siempre llamaba a la policía para que los corriera. Emprendió a patadas contra ...
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