culimetrics.com

mediumrawarts.com

Chef Jim’s Bio

http://mediumrawarts.com/chef-jims-biography

Nutmeg Bakery & Cafe. The Cork And Craft. Chef Jim’s Bio. CJ is a chef and an award winning food photographer/cinematographer based in Southern California. As a classically trained chef and graduate from the Art Institute, his ability to cook and understand food helps him portray food in a unique way. He is able to showcase the food in an editorial, advertising or lifestyle perspective. In addition, he has a passion for shooting film, from his 35mm Leica M6 to medium format camera. Life and Thyme Magazine.

mediumrawarts.com

Cocktails

http://mediumrawarts.com/beverages

Nutmeg Bakery & Cafe. The Cork And Craft. Area 51, Trick Dog, San Francisco. Id="img 1713 1 1" rel="gallery 1713 1". Negroni, The Nolen Rooftop Lounge. Id="img 1713 1 2" rel="gallery 1713 1". The Kick Back, Juniper and Ivy. Id="img 1713 1 3" rel="gallery 1713 1". ABV, San Francisco. Id="img 1713 1 4" rel="gallery 1713 1". Negroni, Grand Army Bar, Brooklyn NY. Id="img 1713 1 5" rel="gallery 1713 1". Horchata, Salazar, Los Angeles. Id="img 1713 1 6" rel="gallery 1713 1". Chupacabra Tears, Bracero Cocina.

mediumrawarts.com

Favorites

http://mediumrawarts.com/favorites

Nutmeg Bakery & Cafe. The Cork And Craft. The Cork and Craft. George’s at the Cove. Nutmeg Bakery and Cafe. Tales of the Cocktail. Hog Island Oyster Company. Ironside Fish and Oyster Bar. Roads and Kingdoms Magazine. Life and Thyme Magazine. Pistola – Los Angeles. The Nolen Rooftop Lounge.

mediumrawarts.com

Food

http://mediumrawarts.com/food

Nutmeg Bakery & Cafe. The Cork And Craft. Blue Crab, Californios, San Francisco. Id="img 67 1 1" rel="gallery 67 1". Venison, Georges California Modern, La Jolla. Id="img 67 1 2" rel="gallery 67 1". Carrot Aguachile, Bracero Cocina. Id="img 67 1 3" rel="gallery 67 1". Wild Caught Alaskan Salmon Head Hot Pot, Extra Fancy, NY. Id="img 67 1 4" rel="gallery 67 1". Kurobuta Pork, Black Rice, Otium, Los Angeles. Id="img 67 1 5" rel="gallery 67 1". Almond Joy, Juniper and Ivy. Id="img 67 1 6" rel="gallery 67 1".

mediumrawarts.com

Medium Raw Arts | Video

http://mediumrawarts.com/category/video

Nutmeg Bakery & Cafe. The Cork And Craft. Small video I did for my good friends Aaron Melendrez and Esdras Ochoa of Salazar in Los Angeles. Hog Island Oyster Co. cocktail program. Short film I did on the amazing cocktail program that Saul Ranella is doing at the Hog Island Oyster Co in the Ferry Building, San Francisco. Loch Ness Cocktail from Trick Dog SF. Short film I recently did For Tales of the Cocktail featuring my good friends at Trick Dog in San Francisco. The Lundy Way [Video].

mediumrawarts.com

Medium Raw Arts | Chef Jim Sullivan

http://mediumrawarts.com/cooks-corner

Nutmeg Bakery & Cafe. The Cork And Craft. Growing Good Things Slowly. Just 40 miles north of San Francisco lays an exquisite body of water in Marin County. The temperate weather and rich ocean water is home to some of the best growing environments for halibut, striped sea bass and bivalves. We move on. I notice a huge bin of left over oyster shells and ask Zane about this. He tells me, Some, not all, of the spent oystershells are left out to cure in the weather . They then. No longer with the company.

mediumrawarts.com

Medium Raw Arts | Recipes

http://mediumrawarts.com/category/recipes

Nutmeg Bakery & Cafe. The Cork And Craft. Pork Belly Banh Mi Recipe. 1lb Pork Belly, cut into 5 strips (for Banh Mi). 1 bulb garlic, crushed. Cup ginger (rough chop). 1 cup soy sauce. 1 Large crunchy French baguette. Cilantro – rough chop. 1oz Carrot Julienne cut. 1oz Daikon Julienne cut. 4 T rice wine vinegar. 2 tsp Wasabi paste. 4 Tablespoon Kewpie Mayo. Fill and preheat the Nomiku to 167F/75C. Bag pork belly and seal. Sous vide for 72 hours. Pork Belly Banh Mi. Oxtail Udon Soup Recipe. Fill and prehea...

mediumrawarts.com

Medium Raw Arts | Publications

http://mediumrawarts.com/category/publications

Nutmeg Bakery & Cafe. The Cork And Craft. Bloody Mary’s South of the border. Recent piece for Tales of the Cocktail from my ongoing series in search of the classic cocktail:. The Art of the Apron. Recent piece I did for the good folks over at Taste Talks. http:/ www.tastetalks.com/the-art-of-the-apron-1965657012.html. The Hog Island Bloody Mary. Feature I wrote and shot for Tales of the Cocktail featuring Hog Island Oysters and their Bloody Mary.

mediumrawarts.com

Portraits

http://mediumrawarts.com/people-2

Nutmeg Bakery & Cafe. The Cork And Craft. Chef Tim Hollingsworth, Otium, Los Angeles. Id="img 71 1 1" rel="gallery 71 1". Chef Val Cantu, Californios, San Francisco. Id="img 71 1 2" rel="gallery 71 1". Josh Harris, Trick Dog/The Bon Vivants, San Fracnscio. Id="img 71 1 3" rel="gallery 71 1". Chef Ravi Kapur, Liholiho Yacht Club, San Francisco. Id="img 71 1 4" rel="gallery 71 1". Chef Christine Rivera, Galaxy Taco, La Jolla. Id="img 71 1 5" rel="gallery 71 1". Chef Fabian Gallardo, Petty Cash, Los Angeles.