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Culinary Fantasies Events & Catering

No Time to Cook? No worries. We'll shop, cook and clean up for you, too! Our personal chefs will pick up the goods and you'll come home to find your choice of lunch or dinner set and ready to serve. Our staff will provide the up most service in the luxury of your own home.

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Culinary Fantasies Events & Catering | culinaryfantasies.blogspot.com Reviews
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No Time to Cook? No worries. We&#39;ll shop, cook and clean up for you, too! Our personal chefs will pick up the goods and you&#39;ll come home to find your choice of lunch or dinner set and ready to serve. Our staff will provide the up most service in the luxury of your own home.
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1 chocolate mousse
2 ingredients
3 1 large egg
4 pinch fine salt
5 1/3 cup sugar
6 directions
7 posted by
8 no comments
9 labels chocolate mousse
10 dessert
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chocolate mousse,ingredients,1 large egg,pinch fine salt,1/3 cup sugar,directions,posted by,no comments,labels chocolate mousse,dessert,1lb salt cod,olive oil,red wine vienegar,labels appetizer,bacalo,salad,instructions,red bliss potatoes,side dish,pasta
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Culinary Fantasies Events & Catering | culinaryfantasies.blogspot.com Reviews

https://culinaryfantasies.blogspot.com

No Time to Cook? No worries. We&#39;ll shop, cook and clean up for you, too! Our personal chefs will pick up the goods and you&#39;ll come home to find your choice of lunch or dinner set and ready to serve. Our staff will provide the up most service in the luxury of your own home.

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culinaryfantasies.blogspot.com culinaryfantasies.blogspot.com
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Culinary Fantasies Events & Catering: February 2010

http://culinaryfantasies.blogspot.com/2010_02_01_archive.html

Saturday, February 20, 2010. 6 ounces semisweet or bittersweet chocolate, or a mixture, finely chopped. 1 cup heavy cream. 1 tablespoon warm water. 1/2 teaspoon instant espresso powder, optional. 2 large egg yolks. Whip the cream in a medium bowl until it holds soft peaks. Take care not to over whip the cream or the mousse will be dense. Cover and refrigerate while you cook the eggs. Whisk the water and espresso powder together in a small bowl. Culinary Fantasies Events and Catering. Desalt the cod by so...

2

Culinary Fantasies Events & Catering: Chocolate Mousse

http://culinaryfantasies.blogspot.com/2010/02/chocolate-mousse.html

Saturday, February 20, 2010. 6 ounces semisweet or bittersweet chocolate, or a mixture, finely chopped. 1 cup heavy cream. 1 tablespoon warm water. 1/2 teaspoon instant espresso powder, optional. 2 large egg yolks. Whip the cream in a medium bowl until it holds soft peaks. Take care not to over whip the cream or the mousse will be dense. Cover and refrigerate while you cook the eggs. Whisk the water and espresso powder together in a small bowl. Culinary Fantasies Events and Catering. No Time to Cook?

3

Culinary Fantasies Events & Catering: Serenata de Bacalao (Salt Cod Seranade Salad)

http://culinaryfantasies.blogspot.com/2010/02/serenata-de-bacalao-salt-cod-seranade.html

Saturday, February 20, 2010. Serenata de Bacalao (Salt Cod Seranade Salad). Serenata de Bacalao (Salt Cod Seranade Salad). 2 yellow onions, sliced in crescents. 2 sweet peppers, red or green, sliced in crescents. 2 tomatoes, sliced in crescents. 2 Cups shredded lettuce (or cabbage). 2 ripe avocado, sliced. 2 boiling potatoes, boiled, sliced. Salt and pepper to taste. Optional: hard cooked eggs, sliced capers). Culinary Fantasies Events and Catering. Subscribe to: Post Comments (Atom). No Time to Cook?

4

Culinary Fantasies Events & Catering: January 2010

http://culinaryfantasies.blogspot.com/2010_01_01_archive.html

Sunday, January 10, 2010. Chicken Piccata with Pasta and Mushrooms. 6 ounces whole-wheat angel hair pasta. 1/3 cup all-purpose flour, divided. 2 cups reduced-sodium chicken broth. 1/2 teaspoon salt, divided. 1/4 teaspoon freshly ground pepper. 4 chicken cutlets (3/4-1 pound total), trimmed. 3 teaspoons extra-virgin olive oil, divided. 1 10-ounce package mushrooms, sliced. 3 large cloves garlic, minced. 1/2 cup white wine. 2 tablespoons lemon juice. 1/4 cup chopped fresh parsley. Subscribe to: Posts (Atom).

5

Culinary Fantasies Events & Catering: Sautéed chicken with olives and roasted lemons

http://culinaryfantasies.blogspot.com/2009/06/sauteed-chicken-with-olives-and-roasted.html

Wednesday, June 24, 2009. Sautéed chicken with olives and roasted lemons. 8226; 2 lemons, sliced ¼ inch thick. 8226; ¼ cup extra-virgin olive oil, plus more for drizzling. 8226; Salt and freshly ground black pepper. 8226; Four 6-ounce skinless, boneless chicken breast halves. 8226; All-purpose flour, for dusting. 8226; 1/2cup pitted green Sicilian or Spanish olives, sliced. 8226; Tablespoons drained capers. 8226; 1 cup chicken stock or low odium broth. 8226; 2 tablespoons chopped parsley. 3 Add the olive...

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Saturday, February 20, 2010. 6 ounces semisweet or bittersweet chocolate, or a mixture, finely chopped. 1 cup heavy cream. 1 tablespoon warm water. 1/2 teaspoon instant espresso powder, optional. 2 large egg yolks. Whip the cream in a medium bowl until it holds soft peaks. Take care not to over whip the cream or the mousse will be dense. Cover and refrigerate while you cook the eggs. Whisk the water and espresso powder together in a small bowl. Culinary Fantasies Events and Catering. Desalt the cod by so...

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