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What we're eating...Food, health and life.
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What we're eating... | cyfoodie.blogspot.com Reviews
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Food, health and life.
cyfoodie.blogspot.com
What we're eating...: Orange and Date Kiss-Me Cake
http://cyfoodie.blogspot.com/2008/05/orange-and-date-kiss-me-cake.html
Monday, May 5, 2008. Orange and Date Kiss-Me Cake. This recipe has become an instant family fav. It produces such a moist, tender and oh so flavourful cake! It's based on a Pillsbury Bake-Off winning recipe from the 1950s. That won $25,ooo, a lot of dough for back then. That recipe uses raisins instead of dates. For me, the orange, date, walnut combo inspires thoughts of north african / mediterranean fare. Nicole from baking bites says California. Similar climates, I guess. 2 cups all-purpose flour.
What we're eating...: May 2008
http://cyfoodie.blogspot.com/2008_05_01_archive.html
Wednesday, May 14, 2008. This one's a fall classic but my family loves it so much that we make it all year round. It's moist, spicy and goes great with a cup of chai tea. If you feel like indulging a little bit more, try it warm with a generous spread of butter. And, it freezes well which is great in case of unexpected drop-ins. or late night cravings! 2 cups all-purpose flour. 2 teaspoons baking powder. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon baking soda. Tuesday, May 6, 2008.
What we're eating...: Kalo Prama (Siamali or Good Thing!)
http://cyfoodie.blogspot.com/2008/04/kalon-prama-shamali-or-good-thing.html
Sunday, April 13, 2008. Kalo Prama (Siamali or Good Thing! A popular Cypriot dessert and one of my childhood favs growing up in Cyprus. The name kalo prama. Literaly translates to good thing. So how could you go wrong? Their are a few different methods for making this old-time dessert. Key ingredients are always semolina and yoghurt accented by mastic and orange flavours. The recipe below is fairly basic one. Variations can include eggs, oil, rose water and vanilla. 30 - 40 minutes. 3/4 cup of sugar.
What we're eating...: April 2008
http://cyfoodie.blogspot.com/2008_04_01_archive.html
Sunday, April 13, 2008. Kalo Prama (Siamali or Good Thing! A popular Cypriot dessert and one of my childhood favs growing up in Cyprus. The name kalo prama. Literaly translates to good thing. So how could you go wrong? Their are a few different methods for making this old-time dessert. Key ingredients are always semolina and yoghurt accented by mastic and orange flavours. The recipe below is fairly basic one. Variations can include eggs, oil, rose water and vanilla. 30 - 40 minutes. 3/4 cup of sugar.
What we're eating...: Healthy Poppyseed Loaf
http://cyfoodie.blogspot.com/2008/05/healthy-poppyseed-tea-loaf.html
Tuesday, May 6, 2008. Here's a healthier take on the classic poppyseed loaf for times when you want to go a bit lighter. It uses no-fat sour-cream and very little oil to cut back on the calories. There's also some fiber from the whole-wheat flour. 1 cup all- purpose flour. 1/2 cup whole wheat flour. 2 tsp baking powder. 1/2 tsp. salt. 1 cup fat-free sour cream (or fat-free yogurt). 3/4 cup granulated sugar. 1/4 cup canola or safflower oil. 4 tsps. poppy seeds. 1/2 cup icing sugar. 4 tsps. lemon juice.
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石狮市长阳海鲜食品有限公司
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COMPANY PROFILE
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CY Food Affairs
Lust for good food. Afternoon tea at the Conrad Centennial Hotel. Continuing with the afternoon tea theme, Lobby Lounge is the next venue to tempt my taste buds. This is what I experienced. Lobby Lounge (Conrad Centennial, Singapore). This is the second visit to Lobby Lounge for afternoon. Read more. Afternoon tea with the girls at The Fullerton Hotel. Cocotte – c’est très bien! Together with. Read more. Oodles of noodles goodness in a bowl. With the open kitchen located in front of the restaurant, my ey...
What we're eating...
Wednesday, May 14, 2008. This one's a fall classic but my family loves it so much that we make it all year round. It's moist, spicy and goes great with a cup of chai tea. If you feel like indulging a little bit more, try it warm with a generous spread of butter. And, it freezes well which is great in case of unexpected drop-ins. or late night cravings! 2 cups all-purpose flour. 2 teaspoons baking powder. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon baking soda. Tuesday, May 6, 2008.
厦门市程营食品有限公司
程营食品 福建 有限公司创建于2014年7月，是一家致力于厦门市鼓浪屿特产休闲糕点类食品研发、生产与销售为一体的专业化 大型食品企业。 历经短时间的探索与发展至今，我司已发展成为一家拥有员工300多人、固定资产九千多万元、年增长率达100 的现代化食品企业，并在全国各地设立经销网点，畅销全国多个省、市、区包括海外市场，是全国食品生产 QS 认证，质量稳定的企业，我司不断优化组织结构，系统整合资源，塑造优秀企业文化，特别是注重企业人才的引进与培养。 以 安全，卫生，质量，效率 为生产管理目标，励精图治，拼搏进取，使 程营 成为每一个消费者心中的好品牌.
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道听涂说
但，如果我坦诚自己不喜欢这个人，甚至讨厌这个人，. 65306;我就是讨厌他！我就是小气兼心胸狭窄！ 有些事情，会变得刻骨铭心，并不是因为时间的长短。 到有那么一天，你必须放手、放下的时候，. 慢慢不再爱了，那一天，也许才能放手了。 今早醒来后，轮到鼻子发痒，连打了好几十个喷嚏。 于是一壶好的咖啡被“破坏”掉了。 太多和太少，怎么拿捏？怎么衡量？ 过去的一年里，我给自己多一项的功课 - - 对陌生人微笑。 当然，不是像个傻婆那样，遇上谁都傻笑。 我指的，是和有接触、有眼神交流的陌生人微笑。 然后互相微笑点头示意“谢谢”和“再见”。 微笑然后轻声说一声“谢谢”，. 他/她也点点头，微笑示意“不用客气”。 一个微笑也许微不足道，但，也算是风雨中的一丝阳光、一丝温暖。 当然，我这么做的真正原因，是给自己储备一些Karma，. 希望在我低潮时、心情烂透时、郁闷极了时，. 压力，真的真的太强大，我一个人随时被打垮。 因为他想听的是那些他“想要”听见的，. 将来要是做的不好，有人可以“赖”。 8220;诺，都是你说的！”. 因为他想听的是你说“没有啦！都是幸运而已”. 订阅： 帖子 (Atom).
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