dashamiscollection.blogspot.com

DASHAMI'S COLLECTION

Aug 21, 2012. Snake-gourd seed Dosa ( Phoddale beeye polo ). White rice – 1 cup. Snack-gourd seed / phoddale bee / padavalakayi beeja – 1 cup. Grated coconut – 2 tsp. Red chillies – 7 to 8. Salt – To taste. Tamarind – A little. Oil – As required for making dosa. Soak white rice for 20 minutes. After 20 minutes , drain the water from white rice completely. Keep aside. On a tawa, heat oil. Prepare dosa as usual. ( cook both side of dosa ). Serve hot with dal ( dalitoy ) and cooked rice. No onion- no garlic.

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DASHAMI'S COLLECTION | dashamiscollection.blogspot.com Reviews

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Aug 21, 2012. Snake-gourd seed Dosa ( Phoddale beeye polo ). White rice – 1 cup. Snack-gourd seed / phoddale bee / padavalakayi beeja – 1 cup. Grated coconut – 2 tsp. Red chillies – 7 to 8. Salt – To taste. Tamarind – A little. Oil – As required for making dosa. Soak white rice for 20 minutes. After 20 minutes , drain the water from white rice completely. Keep aside. On a tawa, heat oil. Prepare dosa as usual. ( cook both side of dosa ). Serve hot with dal ( dalitoy ) and cooked rice. No onion- no garlic.

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DASHAMI'S COLLECTION | dashamiscollection.blogspot.com Reviews

https://dashamiscollection.blogspot.com

Aug 21, 2012. Snake-gourd seed Dosa ( Phoddale beeye polo ). White rice – 1 cup. Snack-gourd seed / phoddale bee / padavalakayi beeja – 1 cup. Grated coconut – 2 tsp. Red chillies – 7 to 8. Salt – To taste. Tamarind – A little. Oil – As required for making dosa. Soak white rice for 20 minutes. After 20 minutes , drain the water from white rice completely. Keep aside. On a tawa, heat oil. Prepare dosa as usual. ( cook both side of dosa ). Serve hot with dal ( dalitoy ) and cooked rice. No onion- no garlic.

INTERNAL PAGES

dashamiscollection.blogspot.com

1

DASHAMI'S COLLECTION: Phaggila ( Tansal-Gourd ) and Ghoint ( Point-Gourd ) Fritters

http://dashamiscollection.blogspot.com/2011/05/ingredients-ghoint-point-gourd-5.html

May 11, 2011. Phaggila ( Tansal-Gourd ) and Ghoint ( Point-Gourd ) Fritters. Ghoint ( Point-Gourd ) - 5. Phaggil ( Tansal-Gourd ) - 5. White rice - 3/4 cup. Red chillies - 15. A small tamarind piece. Coriander seeds - 1 tsp. Asafoetida ( hing ) - a pinch. Salt - to taste. Oil - 1 1/2 cup. Serve hot as a sidedish with daal ( dalitoy ) and white rice. Subscribe to: Post Comments (Atom). There was an error in this gadget. There was an error in this gadget. No onion- no garlic. Proud to be an IndiBlogger".

2

DASHAMI'S COLLECTION: Sprouted Moth bean Masala

http://dashamiscollection.blogspot.com/2012/05/sprouted-moth-bean-masala.html

May 12, 2012. Sprouted Moth bean Masala. Sproued Moth bean / Matki – 2 cup. Tomatoes – 2, large. Salt – To taste. Oil – 1 tsp. Coriander leaves – Little ( finely chopped ). For preparing paste :. Onion – 1, sliced. Poppy seeds / Khus - Khus – 4 tsp. Cinnamon – 3 sticks. Cloves – 3. Pepper-corns – 3 to 4. Garlic – 2 cloves. Coriander seeds – 1 tsp. Roasted Red chillies – 6 to 7. Serve hot with chapatti. May 12, 2012 at 5:56 PM. Http:/ www.deccansojourn.com. May 29, 2012 at 3:51 PM. No onion- no garlic.

3

DASHAMI'S COLLECTION: Live it up this Summer.... ( ENTRY FOR The Lakmé Diva Blogger Contest on IndiBlogger )

http://dashamiscollection.blogspot.com/2012/05/live-it-up-this-summer-entry-for-lakme.html

May 7, 2012. Live it up this Summer. ( ENTRY FOR The Lakmé Diva Blogger Contest on IndiBlogger ). Lakmé Sun Expert range provides complete protection from the sun’s harmful rays. It provides superior protection against both UVA and UVB rays to keep skin healthy and beautiful. SPF blocks UVB rays which cause sunburn. PA protects against UVA rays that cause deep-skin damage. Lakmé Sun Expert Range Product Details. Lakmé Sun Expert Fairness UV Lotion SPF 24 PA : For all skin types. Vitamin rich ingredients ...

4

DASHAMI'S COLLECTION: Aug 21, 2012

http://dashamiscollection.blogspot.com/2012_08_21_archive.html

Aug 21, 2012. Snake-gourd seed Dosa ( Phoddale beeye polo ). White rice – 1 cup. Snack-gourd seed / phoddale bee / padavalakayi beeja – 1 cup. Grated coconut – 2 tsp. Red chillies – 7 to 8. Salt – To taste. Tamarind – A little. Oil – As required for making dosa. Soak white rice for 20 minutes. After 20 minutes , drain the water from white rice completely. Keep aside. On a tawa, heat oil. Prepare dosa as usual. ( cook both side of dosa ). Serve hot with dal ( dalitoy ) and cooked rice. No onion- no garlic.

5

DASHAMI'S COLLECTION: Banana- Potato Cutlet

http://dashamiscollection.blogspot.com/2012/06/banana-potato-cutlet.html

Jun 6, 2012. Raw Banana – 1. Potato – 1. Green chilly – 1. Red chilly powder – 1 tsp. Ginger – ½ inch piece ( finely chopped ). Roasted and crushed ( jeera ) cumin seeds – ½ tsp. Ajwain – ½ tsp. Pepper powder – ½ tsp. Coriander leaves – Little ( finely chopped ). Bread crumbs – ½ cup. Salt – To taste. On a tava heat oil. Shallow fry the tikkis till golden browned on the both sides. Serve hot with tomato sauce. No onion- no garlic. Subscribe to: Post Comments (Atom). There was an error in this gadget.

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My Blogs-Food Delights: Bihari Litti aur Tamatar Ka Chokha (Bihar's famous cusine "Litti" with Tomato Salsa)

http://lajjatdaar.blogspot.com/2010/09/bihari-litti-aur-tamatar-ka-chokha.html

A world of culinary delights. Indian Cooking made Simple. Easy Indian Cooking, Bihari Cusines, Kids Recipes and much more. Monday, September 6, 2010. Bihari Litti aur Tamatar Ka Chokha (Bihar's famous cusine "Litti" with Tomato Salsa). INGREDIENTS FOR टमाटर का चोखा (Tomato Salsa. Fresh Tomatoes - 4 Large. Onion - 1 Medium Finely chopped. Dry Red Chillies - 4-5. Lime Juice - 1 tblspn. Finely Chopped Garlic - 1 tspn. Salt - to taste. Roast the tomatoes on gas flame. Roast the red chillies on gas flame.

isingcakes.wordpress.com

About the Author – ISingCakes

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8230; and more. Gracias.some kind notes. Thank you for stopping by. I am an Indian born, brought up partly in Bengal and Maharashtra now living in the United Kingdom. I work full time in a special needs school and utilize my leisure time learning and creating different forms of arts and crafts. I am married to a doting husband and have a 16 years old son. 8230;no, not at all! A couple of years back, I started a section in my blog. My effort to rise to Late Kamalabai Ogale’s( the author of Ruchira) ...

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dashamiscollection.blogspot.com

DASHAMI'S COLLECTION

Aug 21, 2012. Snake-gourd seed Dosa ( Phoddale beeye polo ). White rice – 1 cup. Snack-gourd seed / phoddale bee / padavalakayi beeja – 1 cup. Grated coconut – 2 tsp. Red chillies – 7 to 8. Salt – To taste. Tamarind – A little. Oil – As required for making dosa. Soak white rice for 20 minutes. After 20 minutes , drain the water from white rice completely. Keep aside. On a tawa, heat oil. Prepare dosa as usual. ( cook both side of dosa ). Serve hot with dal ( dalitoy ) and cooked rice. No onion- no garlic.

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