thefooddept.blogspot.com
the food dept.: July 2013
http://thefooddept.blogspot.com/2013_07_01_archive.html
Sunday, 21 July 2013. DOUGHNUTS – the food dept. bring you more of what you love, 4 more fabulous doughnuts. A luscious shiny glaze and the crunch of homemade sprinkles on top of a fluffy light doughnut,. You won't be able to stop at one -. 8226; 3 teaspoons instant dry yeast. 2 cups plain flour and a little extra for rolling. 2 tablespoons caster sugar. 188; teaspoon salt. 2/3 cup warm milk. 2 eggs, at room temperature. 60g unsalted butter, at room temperature, diced. Vegetable oil, for deep frying.
culinariyumm.blogspot.com
Fabi´s Culinariyumm: Juni 2014
http://culinariyumm.blogspot.com/2014_06_01_archive.html
Dienstag, 10. Juni 2014. Life is what happens to you while you're busy making other plans. Hello dear hungry people out there,. I am unfortunately not having a new Foodie Blogpost here. just wanted to say "please go on missing me, I am coming back soon". And because this is not enough, I am a very very happy lady, because Timo and me made a big step the last 6 weeks: we bought a house! Have a look how beautiful our area is (this is not our house :) Just a picture of the Heide area). We still have time fo...
culinariyumm.blogspot.com
Fabi´s Culinariyumm: März 2014
http://culinariyumm.blogspot.com/2014_03_01_archive.html
Samstag, 15. März 2014. WOK - Lemongrass-Rump Steak with PakChoi fluffy rice! WOK - Zitronengras-Rinderhüfte mit PakChoi und fluffigem Reis. I am still crazy about WOK food, and I guess it won`t change so soon. German food is lovely, but often a bit heavy - the same with a lot of other food. Here, spring is coming, and I am longing for lighter food when weather gets warmer. You have to marinate the meat, what takes one hour. Of "waiting" - meanwhile you can prepare the other stuff and the rice. Wenn ich ...
culinariyumm.blogspot.com
Fabi´s Culinariyumm: Traditional Yeast Braid / Traditioneller Hefezopf
http://culinariyumm.blogspot.com/2014/05/traditional-yeast-braid-traditioneller.html
Samstag, 3. Mai 2014. Traditional Yeast Braid / Traditioneller Hefezopf. In Germany, we bake this braid classically at Easter - but my family never followed this tradition. We ate yeast braid just when we wanted to :). I can`t remember we did it very often, but when we did, I really liked it just with butter. Timo loves it with red marmelade. Choose whatever you want! The taste of it is very pure, and I love the little pieces of coarse sugar on the top (not necessary). It is best fresh! Dieser Hefezopf i...
culinariyumm.blogspot.com
Fabi´s Culinariyumm: Januar 2014
http://culinariyumm.blogspot.com/2014_01_01_archive.html
Samstag, 18. Januar 2014. Bad surprise stops me - Eine böse Überraschung hält mich auf. My lovely people,. Sorry for that lack of tasty news from here. I wanted to start into 2014 with awesome recipes. But a bad surprise waited for me at the beginning of the year. I had horrible stomach aching and was picked up by the emergency ambulance in the middle of the night. They had to perform surgery the same night because of an ileus. Read you as soon as possible,. Ich kann noch nicht sehr aktiv sein, geschweig...
culinariyumm.blogspot.com
Fabi´s Culinariyumm: Life is what happens to you while you're busy making other plans.
http://culinariyumm.blogspot.com/2014/06/life-is-what-happens-to-you-while-youre.html
Dienstag, 10. Juni 2014. Life is what happens to you while you're busy making other plans. Hello dear hungry people out there,. I am unfortunately not having a new Foodie Blogpost here. just wanted to say "please go on missing me, I am coming back soon". And because this is not enough, I am a very very happy lady, because Timo and me made a big step the last 6 weeks: we bought a house! Have a look how beautiful our area is (this is not our house :) Just a picture of the Heide area). We still have time fo...
culinariyumm.blogspot.com
Fabi´s Culinariyumm: Mai 2014
http://culinariyumm.blogspot.com/2014_05_01_archive.html
Samstag, 3. Mai 2014. Traditional Yeast Braid / Traditioneller Hefezopf. In Germany, we bake this braid classically at Easter - but my family never followed this tradition. We ate yeast braid just when we wanted to :). I can`t remember we did it very often, but when we did, I really liked it just with butter. Timo loves it with red marmelade. Choose whatever you want! The taste of it is very pure, and I love the little pieces of coarse sugar on the top (not necessary). It is best fresh! Dieser Hefezopf i...
culinariyumm.blogspot.com
Fabi´s Culinariyumm: Dezember 2013
http://culinariyumm.blogspot.com/2013_12_01_archive.html
Montag, 16. Dezember 2013. Chestnut- Sage- Soup / Kastanien-Salbei-Suppe. I`ve got this recipe from Hugh Fearnley-Whittingstall. Since weeks now, I have a deep need for vegetables. I could eat all veggies in the world, I guess, and I am always on the run for recipes with my favourite ingredients. Chestnuts are one of them. I have a big sage bush in my herb garden, and I am glad they always survive AND feed me in the winter. Dieses Rezept habe ich von. Diese Suppe ist sehr reichhaltig, cremig, .sie is...
culinariyumm.blogspot.com
Fabi´s Culinariyumm: Beerenmuffins: Übersetzung ins Deutsche
http://culinariyumm.blogspot.com/2014/03/beerenmuffins-ubersetzung-ins-deutsche.html
Mittwoch, 12. März 2014. Beerenmuffins: Übersetzung ins Deutsche. This isn`t important for all my english speaking readers.it`s about a recipe-translation into german). Sven und Mellie, sicher zwei meiner treuesten Blogleser :), fragen mich ab und zu nach einer Übersetzung (keine falsche Scham, nur her mit den Anfragen! Diesmal haben sie mich nach der deutschen Version des "Gewinner"-Muffinrezepts vom Muffin-Contest gefragt: Dem Smitten Kitchen Beeren-Muffin! Diesen Post per E-Mail versenden. Sarah Britt...
thedesignfiles.net
Katie Quinn Davies — The Design Files | Australia's most popular design blog.
http://thedesignfiles.net/2011/02/interview-katie-quinn-davies
New Kids on the Blog. By Lucy Feagins, Editor. Friday 25th February 2011. All photos and most food styling here by the masterfully talented Katie Quinn Davies. Rich roasted vegetables. Photos by Katie Quinn Davies. 8216;Australia Day’ shoot for Real Living. 8216;Australia Day’ shoot for Real Living. Magazine – WOW take that Martha Stewart! Utensils and moody shots for What Katie Ate. Get ready to be seriously impressed. There is nothing else to be said except BOOKMARK IMMEDIATELY. In their upcoming April...