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David's Culinary Page

Monday, March 19, 2018. Restaurant Review - Chat -n-Chew, McCoole, MD. This is one of those reviews I hesitated to write, as it is a bad one. I have generally limited reviews I post of restaurants to good. Places, as although not every place is perfect, many do have good food. The one I am posting now is not so great, but after struggling with the decision, I have decided to post one as a warning to others. Our waitress was not all that attentive for starters, and it took literally forever. Long wait, ou...

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Monday, March 19, 2018. Restaurant Review - Chat -n-Chew, McCoole, MD. This is one of those reviews I hesitated to write, as it is a bad one. I have generally limited reviews I post of restaurants to good. Places, as although not every place is perfect, many do have good food. The one I am posting now is not so great, but after struggling with the decision, I have decided to post one as a warning to others. Our waitress was not all that attentive for starters, and it took literally forever. Long wait, ou...

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David's Culinary Page | davidskitchen-david.blogspot.com Reviews

https://davidskitchen-david.blogspot.com

Monday, March 19, 2018. Restaurant Review - Chat -n-Chew, McCoole, MD. This is one of those reviews I hesitated to write, as it is a bad one. I have generally limited reviews I post of restaurants to good. Places, as although not every place is perfect, many do have good food. The one I am posting now is not so great, but after struggling with the decision, I have decided to post one as a warning to others. Our waitress was not all that attentive for starters, and it took literally forever. Long wait, ou...

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davidskitchen-david.blogspot.com

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David's Culinary Page: Mongolian BBQ-Style Chicken and Cabbage

http://davidskitchen-david.blogspot.com/2014/08/mongolian-bbq-style-chicken-and-cabbage.html

Friday, August 1, 2014. Mongolian BBQ-Style Chicken and Cabbage. I came up with this recipe based on my own love of the Mongolian grills they have at many Chinese buffets - honestly, I can go to a Chinese restaurant and be happy just having a couple of plates from the grill. Mine has my own twist to it, but it is still delicious. 2 boneless, skinless chicken breasts, cut into cubes. 1/4 head of cabbage, coarsely chopped. 4 finely-sliced green onions. 1 small white onion, quartered. 1 cup sliced leeks.

2

David's Culinary Page: April 2015

http://davidskitchen-david.blogspot.com/2015_04_01_archive.html

Monday, April 27, 2015. On occasion, my wife Barbara comes up with a good creation, and this is one of hers. I was actually surprised at how good it is, and it provides a versatility for a popular snack to be used in other ways too! 1 cup of Nabisco (TM) Bugles, finely crushed. 1 tsp onion powder. 1 tsp garlic powder. 1 1/2 tsp salt. Restaurant Review - Cosimo's Trattoria and Bar. A good pizza sounds delicious, so let's give it a try! And, we stopped there. As I understood, Cosimo's had been around for a...

3

David's Culinary Page: August 2013

http://davidskitchen-david.blogspot.com/2013_08_01_archive.html

Wednesday, August 28, 2013. Restaurant Review - Der Dutchman Sarasota. Back in May, we had the privelege of making our second visit to the Pinecraft community of Sarasota, the largest Amish/Mennonite community in the state. I guess even the Amish need a place to retire, and you definitely see a lot of them out there when you visit! You don't usually think of okra as part of Amish cuisine, but regardless of who cooks it fried okra always goes great with fried chicken! One of those is the Bosphorus Turkish...

4

David's Culinary Page: December 2013

http://davidskitchen-david.blogspot.com/2013_12_01_archive.html

Monday, December 9, 2013. As a kid, it was often customary to put the turkey in the night before and let it roast on low heat all night long. Oh, I do remember that smell too - that delicious aroma waking you up first thing in the morning! I still prefer the all-night roasting method, but this one is a pretty good one too. 1 - 18 lb turkey, completely thawed with giblets (they will go into the dressing later) and neckbone removed. Fresh Basil and Parsley. Subscribe to: Posts (Atom).

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David's Culinary Page: September 2013

http://davidskitchen-david.blogspot.com/2013_09_01_archive.html

Friday, September 27, 2013. Shortbread cookies are easy to make, but there are many variations on the recipe out there. This is the one I came up with after some experimentation, but feel free to adjust as you need to. 3 cups all-purpose flour. 1 cup light brown sugar. 1 tsp vanilla extract. 1 cup (or two sticks) of unsalted real. Preheat your oven to 350 degrees. Sift the dry ingredients together in a large bowl and add the vanilla extract. Gradually fold in the butter, mixing it in with a fork. There a...

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Monday, March 19, 2018. Restaurant Review - Chat -n-Chew, McCoole, MD. This is one of those reviews I hesitated to write, as it is a bad one. I have generally limited reviews I post of restaurants to good. Places, as although not every place is perfect, many do have good food. The one I am posting now is not so great, but after struggling with the decision, I have decided to post one as a warning to others. Our waitress was not all that attentive for starters, and it took literally forever. Long wait, ou...

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