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DAVID ZIFF COOKING | NYC | 212.289.6199 |

I don’t think anybody in New York City makes better hors d’oeuvres than David Ziff. Food guru, Eli Zabar of the Vinegar Factory and Eli’s Manhattan. Nobody does hors d’oeuvres better than the highly rated David Ziff" New York Magazine. These guys are top-notch . . . known for culinary craftsmanship applied to a fantasic, globe-spanning variety of cuisines . . ." Zagat NYC Marketplace Survey. What sets David Ziff Cooking apart? Read more ». Read more ». Click here to order. David Ziff Cooking to go.

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David Ziff Cooking Inc.

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dz●●●@aol.com

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DAVID ZIFF COOKING | NYC | 212.289.6199 | | davidziffcooking.com Reviews
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I don’t think anybody in New York City makes better hors d’oeuvres than David Ziff. Food guru, Eli Zabar of the Vinegar Factory and Eli’s Manhattan. Nobody does hors d’oeuvres better than the highly rated David Ziff New York Magazine. These guys are top-notch . . . known for culinary craftsmanship applied to a fantasic, globe-spanning variety of cuisines . . . Zagat NYC Marketplace Survey. What sets David Ziff Cooking apart? Read more ». Read more ». Click here to order. David Ziff Cooking to go.
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DAVID ZIFF COOKING | NYC | 212.289.6199 | | davidziffcooking.com Reviews

https://davidziffcooking.com

I don’t think anybody in New York City makes better hors d’oeuvres than David Ziff. Food guru, Eli Zabar of the Vinegar Factory and Eli’s Manhattan. Nobody does hors d’oeuvres better than the highly rated David Ziff" New York Magazine. These guys are top-notch . . . known for culinary craftsmanship applied to a fantasic, globe-spanning variety of cuisines . . ." Zagat NYC Marketplace Survey. What sets David Ziff Cooking apart? Read more ». Read more ». Click here to order. David Ziff Cooking to go.

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David Ziff Cooking | NYC | 212.289.6199

DAVID ZIFF COOKING to go…. I don’t think anybody in New York City makes better hors d’oeuvres than David Ziff. Food guru, Eli Zabar of the Vinegar Factory and Eli’s Manhattan. Nobody does hors d’oeuvres better than the highly rated David Ziff" New York Magazine. These guys are top-notch . . . known for culinary craftsmanship applied to a fantasic, globe-spanning variety of cuisines . . ." Zagat NYC Marketplace Survey. What sets David Ziff Cooking Inc. apart? Read more ». Read more ». Read more ».

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Buffet Menus – David Ziff Cooking | NYC | 212.289.6199

http://www.davidziffcooking.com/buffet

DAVID ZIFF COOKING to go…. For our sample buffet menus. Grilled chicken breast with mole verde. Grilled salmon fillet with chipotle crema. Black beans with sour cream. Crab cakes with ancho chile sauce. Wild mushroom and goat cheese lasagna. Roasted butternut squash with pumpkin seeds. Baby kale salad in a tomato vinaigrette. 184 East 93rd Street, New York, NY 10128 212.289.6199 davidziffcooking@gmail.com. 2014 David Ziff Cooking.

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Hors d’oeuvres – David Ziff Cooking | NYC | 212.289.6199

http://www.davidziffcooking.com/hors-doeuvres

DAVID ZIFF COOKING to go…. For our complete list of hors d’oeuvres. DZC’s ‘Greatest Hits’. Potato pancakes with sour cream and caviar. Parmesan toast with calamata olive. Tuna tartare with hijiki on taro chip. Texas barbecue on mini brioche. Cherry tomatoes filled with guacamole. Macadamia nut chicken, skewered with a grape. Mini lobster rolls (seasonal). Roasted tomato, cheddar and mustard on grilled focaccia. Smoked salmon triangles with dill and butter. Fried oysters with dill shallot mayonnaise.

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ABOUT – David Ziff Cooking | NYC | 212.289.6199

http://www.davidziffcooking.com/about

DAVID ZIFF COOKING to go…. DAVID ZIFF COOKING INC. was established in 1978 and, to date, has catered over 10,500 parties. We cater a wide range of events, including cocktail parties, buffets and seated dinners, for just about any occasion or number of guests. We have received the highest rating of any caterer in the Zagat NYC Marketplace Survey. David enters NYU Law School. David passes bar exam. David takes his first cooking course (and finally puts down his law books). Party #1: David caters first party.

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REVIEWS – David Ziff Cooking | NYC | 212.289.6199

http://www.davidziffcooking.com/reviews

DAVID ZIFF COOKING to go…. 8220;I don’t think anybody in New York City makes better hors d’oeuvres than David Ziff does.”. Food guru, Eli Zabar of the Vinegar Factory and Eli’s Manhattan. Zagat NYC Marketplace Survey. 8220;Thanks again for the outstanding food and service. Many compliments were directed your way by the grateful assembly. Special praise went to Ziff Chinoise.”. New York Magazine – 45 Hottest Caterers. AFFAIRS TO REMEMBER: Private parties for. THE DISH: “I don’t think anybody i...Thanks SO...

5

Drink Menus – David Ziff Cooking | NYC | 212.289.6199

http://www.davidziffcooking.com/drink-menus

DAVID ZIFF COOKING to go…. Indaba Sauvignon Blanc (South Africa). Eclix Silterra Pinot Grigio (Veneto, Italy). P15 Malbec (Patagonia, Argentina). Underwood Cellars Pinot Noir (Williamette Valley, Oregon). Chateau Montaud (Provence, France). Dibon Cava Brut (Cataluyna, Spain). Tullia Prosecco (Veneto, Italy). Louis Chevallier Macon-Villages (Burgundy, France). Santa Barbara Winery Chardonnay (Central Coast, California). Domaine Bois de Brignon Cotes du Rhone (Rhone, France). 2014 David Ziff Cooking.

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I don’t think anybody in New York City makes better hors d’oeuvres than David Ziff. Food guru, Eli Zabar of the Vinegar Factory and Eli’s Manhattan. Nobody does hors d’oeuvres better than the highly rated David Ziff" New York Magazine. These guys are top-notch . . . known for culinary craftsmanship applied to a fantasic, globe-spanning variety of cuisines . . ." Zagat NYC Marketplace Survey. What sets David Ziff Cooking apart? Read more ». Read more ». Click here to order. David Ziff Cooking to go.

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