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yumeeemama: January 2014
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Saturday, January 4, 2014. Handful of baby carrots cut or not - whichever you prefer. 2 stalks of celery chopped in half moons. 1/2 red onion julienned. 1 package tortellini of your choice - I used spinach and cheese. 3 cans of LOW SALT BEEF broth. If pieces of beef are large, cut into bite size pieces and salt and pepper one side. Add carrots, celery, and onions. Sauté for 2 mins. Add 2 cans of beef broth and scrape any meat bits from bottom of pan. Bring to a boil THEN. Cook for 7 mins.
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yumeeemama: Homemade Sloppy Joe
http://yumeeemama.blogspot.com/2013/10/homemade-sloppy-joe.html
Sunday, October 27, 2013. 1 lb ground beef. 1 small to medium pepper diced small. 1 small red onion diced small. 1/2 small can petite diced tomatoes. 2 tsps brown sugar. 2 tsp minced garlic. 2 tsp tomato or veggie paste. Brown the ground beef with garlic, onion and pepper. Add salt and pepper to taste. Drain 95% of fat. Add tomato paste and brown sugar and tomatoes. Mix thoroughly until brown sugar is dissolved. Simmer for 5 mins. Serve on potato rolls :). Subscribe to: Post Comments (Atom).
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yumeeemama: September 2012
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Sunday, September 30, 2012. 1/2 store bought rotisserie chicken. 1/2 package of 1/3 less fat cream cheese. 1/2 can diced tomatoes (i like a kick so I used green chiles tomatoes). 1 tbsp basil paste. 1 tbsp garlic paste. 3/4 cup chicken broth. Salt and pepper 3 turns of the Pampered Chef Grinders each. Add garlic and basil paste in preheated pot. Begin cream cheese to melting. Use a whisk to break cream cheese into smaller pieces. Whisk cream cheese in broth as it melts. Add salt and pepper. Brown the sau...
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yumeeemama: Zucchini lasagna
http://yumeeemama.blogspot.com/2014/08/zucchini-lasagna.html
Tuesday, August 26, 2014. Mama Maria posted a veg lasagna and I didn't even read the recipe, I just ran with the idea and made my own version. 1large zucchini sliced in even width lengthwise. 1 cup sauce of your choosing. 1/2 head broccoli chopped. 1 large carrot sliced into even slices or shredded. 1/4 small diced onion. 1 small container of part skim ricotta cheese- or make your own- find my recipe on yumeeemama. 1/2 tsp olive oil. 3 tbsp minced garlic. Bag of mozzarella cheese -will use 2/3.
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yumeeemama: Our Garden
http://yumeeemama.blogspot.com/2013/06/our-garden.html
Sunday, June 16, 2013. This is our first harvest of the season. We have a balcony garden at our condo. It has been a challenge keeping a garden this way but this year so far is good. I am so excited that we are getting fruit/veg this year. Last year was sparse! Do you have a garden? What are YOU growing? I will use the micro tomatoes in my beef stew tonight. Subscribe to: Post Comments (Atom). View my complete profile. My Darling Teddy Bear. My Darling Teddy Bear. Dawnperagallo's Bookmarks on Delicious.
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yumeeemama: August 2013
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Tuesday, August 20, 2013. Based on a recipe for lemon poppy seed pancakes found online. 1/2 tsp baking soda. 1 1/2 tsp vanilla. 1/4 - 1/2 cup water (for thinning). Mix all ingredients together. Add water to thin out batter but not too thin. Add blueberries or mashed bananas if you wish. I will never buy Box mix again. These were sooooo yumeee! Subscribe to: Posts (Atom). View my complete profile. My Darling Teddy Bear. My Darling Teddy Bear. Dawnperagallo's Bookmarks on Delicious.
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yumeeemama: Tomato Soup
http://yumeeemama.blogspot.com/2014/11/tomato-soup.html
Tuesday, November 11, 2014. 1/2 tsp crushed red pepper. 2 tsp fresh garlic. 1/4 cup italian seasoning. Chunk of PARM CHEESE RIND. Rough chop all veg add everything except tomatoes and cheese rind to pot. Cook until tender crisp. Cook until all veg is soft. Use an immersion blender to puree veg into soup. Put back on stove top and add cheese rind. Cook for 15 more mins or longer to infuse the cheese taste as you like it. Subscribe to: Post Comments (Atom). View my complete profile. My Darling Teddy Bear.
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yumeeemama: Pork Lo Mein
http://yumeeemama.blogspot.com/2013/06/pork-lo-mein.html
Thursday, June 6, 2013. Hey I just realized I never posted my lo mein recipe. OMG this is SOOOOOOO yumeee! I could eat it everyday! 2-3 pork chops ( or chicken breasts or lb of stewing beef). 1/2 pack rice noodles. 1/2 cup low sodium soy sauce. 1-2 cans chicken broth. 2-3 tbsp fresh garlic. 1 tsp fresh ground ginger. I like to use my wok but a regular pot is fine as well as long as it has a lid. Cut protein of choice into bite size chucks and brown in oil. Remove from pot and set aside.
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yumeeemama: January 2013
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Monday, January 28, 2013. TO DIE FOR CHICKEN. Thanks to blessthisfood.blogspot.com. Http:/ blessthisfood.blogspot.com/2011/12/whole-chicken-in-crock-pot-with.html. Sunday, January 27, 2013. 2 tbsp soy sauce. Salt pepper and garlic both sides of ribs. Put them in the crock pot and add rest of ingredients. Cook 6 hours on low. I Served it over brown rice. Saturday, January 26, 2013. 4 pieces boneless chicken breasts. 4 tablespoons peach salsa (I bought organic peach salsa from shoprite in ethnic aisle).
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yumeeemama: October 2013
http://yumeeemama.blogspot.com/2013_10_01_archive.html
Sunday, October 27, 2013. 1 lb ground beef. 1 small to medium pepper diced small. 1 small red onion diced small. 1/2 small can petite diced tomatoes. 2 tsps brown sugar. 2 tsp minced garlic. 2 tsp tomato or veggie paste. Brown the ground beef with garlic, onion and pepper. Add salt and pepper to taste. Drain 95% of fat. Add tomato paste and brown sugar and tomatoes. Mix thoroughly until brown sugar is dissolved. Simmer for 5 mins. Serve on potato rolls :). Subscribe to: Posts (Atom). My Darling Teddy Bear.