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Deelish

Food we are proud to have put on our table

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Deelish | deeliciousness.blogspot.com Reviews
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Food we are proud to have put on our table
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1 deelish
2 1 tsp oil
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6 source kraft foods
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9 no comments
10 labels pasta
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Deelish | deeliciousness.blogspot.com Reviews

https://deeliciousness.blogspot.com

Food we are proud to have put on our table

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1

Deelish: Teriyaki Salmon Kabobs and Sweet Potato Fries

http://deeliciousness.blogspot.com/2008/10/teriyaki-salmon-kabobs-and-sweet-potato.html

Food we are proud to have put on our table. Tuesday, October 28, 2008. Teriyaki Salmon Kabobs and Sweet Potato Fries. This meal was soo good! 1 lb Salmon cut into chunks. Red/yellow bell pepper chunks. 1/4 cup pineapple juice. 1/4 cup soy sauce. 1/4 cup sesame oil. 2 T brown sugar. 1 tsp minced garlic. I added a little hoisin sauce for kicks). Marinate salmon chunks for 10 min or so. Throw everything on the kabob and grill till done. 1 medium sweet potato cut in fry shape. 2 T olive oil.

2

Deelish: Italian Sausage Medley Pasta

http://deeliciousness.blogspot.com/2008/10/italian-sausage-medley-pasta.html

Food we are proud to have put on our table. Sunday, October 12, 2008. Italian Sausage Medley Pasta. 5 Mild Italian Sausage links. 1/2 Red Bell Pepper. 1/2 Yellow Bell Pepper. 1/2 Green Bell Pepper. 1 Clove Minced Garlic. Fresh Basil leaves (optional). 1 T Olive Oil. Wow are you really making all these meals? If I would have known you were cooking like this I woulda headed down to Texas to visit a long time ago! October 28, 2008 at 1:03 PM. October 28, 2008 at 2:01 PM. Subscribe to: Post Comments (Atom).

3

Deelish: Paula Deen's NY Cheesecake

http://deeliciousness.blogspot.com/2008/10/paula-deens-ny-cheesecake.html

Food we are proud to have put on our table. Sunday, October 5, 2008. Paula Deen's NY Cheesecake. 1 cup graham cracker crumbs. 7 tablespoon butter, melted. 3 (8-ounce) packages of cream cheese, softened. 1/2 teaspoon vanilla extract. Chocolate glaze for serving, recipe follows. Preheat oven to 350 degrees F. When ready to serve, top with chocolate glaze, cherries, whipped cream and or powdered sugar. 2 (1-ounce) squares semisweet chocolate. 3/4 cup sugar (I used powdered sugar). In a medium saucepan melt ...

4

Deelish: Chinese Pork Medallion Dinner

http://deeliciousness.blogspot.com/2009/01/chinese-pork-medallion-dinner.html

Food we are proud to have put on our table. Sunday, January 4, 2009. Chinese Pork Medallion Dinner. 1 lb pork tenderloin, cut into thin slices. 3 carrots, sliced. 1/3 cup Balsamic Vinaigrette Dressing. 2 Tbsp. hoisin sauce (use liberally). 2 green onions, thinly sliced. 1/3 package angel hair pasta. Boil water for pasta. Oil in large skillet on medium-high heat. Add meat and carrots; cook and stir 5 min. Onions; cook 1 min. Add pork stir fry to pasta and eat with chop sticks. (it tastes better).

5

Deelish: Ricotta Bread

http://deeliciousness.blogspot.com/2009/01/ricotta-bread.html

Food we are proud to have put on our table. Sunday, January 4, 2009. 1 C Ricotta cheese. 2 1/2 T sugar. 2 1/4 C flour. 1 1/2 t yeast. Throw it in your bread maker in the order your bread maker says. Subscribe to: Post Comments (Atom). Food we are proud to have put on our table. Chinese Pork Medallion Dinner.

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Deelish

Food we are proud to have put on our table. Sunday, January 4, 2009. Chinese Pork Medallion Dinner. 1 lb pork tenderloin, cut into thin slices. 3 carrots, sliced. 1/3 cup Balsamic Vinaigrette Dressing. 2 Tbsp. hoisin sauce (use liberally). 2 green onions, thinly sliced. 1/3 package angel hair pasta. Boil water for pasta. Oil in large skillet on medium-high heat. Add meat and carrots; cook and stir 5 min. Onions; cook 1 min. Add pork stir fry to pasta and eat with chop sticks. (it tastes better). An easy ...

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