depthofprocessingchemistry.blogspot.com
Depth of Processing: ChemistryGreg Turco's blog about chemistry.
http://depthofprocessingchemistry.blogspot.com/
Greg Turco's blog about chemistry.
http://depthofprocessingchemistry.blogspot.com/
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Depth of Processing: Chemistry | depthofprocessingchemistry.blogspot.com Reviews
https://depthofprocessingchemistry.blogspot.com
Greg Turco's blog about chemistry.
depthofprocessingchemistry.blogspot.com
Depth of Processing: Chemistry: What's Up with White Biotech?
http://depthofprocessingchemistry.blogspot.com/2015/01/whats-up-with-white-biotech.html
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depthofprocessingfoodwine.blogspot.com
Depth of Processing: Food & Wine: October 2012
http://depthofprocessingfoodwine.blogspot.com/2012_10_01_archive.html
Depth of Processing: Food and Wine. Gregory Turco shares wine-making stories and favorite recipes. Thursday, October 25, 2012. TCA Cork Taint and How did Trichloroanisole get in my Wine? Trichloroanisole is found produced by fungus, often on. Ever bought a bottle of over-price old wine and found that the bottle was spoiled? The fungus growing on the cork produces trichloro-anisole which wine-jocks say smells like wet dog or damp basement. This brings up several issues: why arn't the corks sterilized?
depthofprocessing.blogspot.com
Depth of Processing: Inspirational Ideas
http://depthofprocessing.blogspot.com/2014/11/inspirational-ideas.html
Depth of Processing* is from Gregory Turco. See 16Feb 2009's blog. Friday, November 14, 2014. I was at a talk, and the keynote speaker made a few points. Here are my thoughts on them. Life is suffering, but people are made to struggle. There are two fears: the fear of exposure and the fear of conflict. The fear of exposure is perfectionism, and courage is required to overcome it. The fear of conflict comes from imbalance in two important values: compassion and connection. Depth Of Processing Pages.
depthofprocessingfoodwine.blogspot.com
Depth of Processing: Food & Wine: 2014 French Colombard
http://depthofprocessingfoodwine.blogspot.com/2014/10/2014-french-colombard.html
Depth of Processing: Food and Wine. Gregory Turco shares wine-making stories and favorite recipes. Sunday, October 5, 2014. 2014 French Colombard Recipe. 108 lb French Colombard Grapes (Uva de Puglia, Escalon, CA). 7 g pectic enzyme. 11 g yeast energizer. 1 packet Red Star Premier Crevee. Last time, I included several kinds of tea to try to add some floral notes. I have not decided to do that so far. This juice had a good flavor. Posted by Greg Turco. Subscribe to: Post Comments (Atom). Hell or High Water.
depthofprocessingfoodwine.blogspot.com
Depth of Processing: Food & Wine: 2013 Tempranillo Wine
http://depthofprocessingfoodwine.blogspot.com/2013/09/2013-tempranillo-wine.html
Depth of Processing: Food and Wine. Gregory Turco shares wine-making stories and favorite recipes. Saturday, September 28, 2013. Tempranillo is a Spanish grape grown around the world, and it known as the main grape in Spanish Roja wine. When I got to the store, the lady said the Tempranillo grapes had especially high sugar content. I thought incorrectly that Tempranillo was a kind of Zinfandel. It is really a cross of two ancient Spanish vines. A red and a white. Mine was sold by Colavita's. March 2015: ...
depthofprocessingfoodwine.blogspot.com
Depth of Processing: Food & Wine: 2014 Ruby Cabernet
http://depthofprocessingfoodwine.blogspot.com/2014/09/2014-ruby-cabernet.html
Depth of Processing: Food and Wine. Gregory Turco shares wine-making stories and favorite recipes. Saturday, September 27, 2014. I went to the local wine grape outlet, and it was packed. I just wondered around tasting the different pallets of grapes. The Ruby Cabernet was something special- it had a nice intense flavor. It was not so sweet though, so it needed a lot of sugar. 144 lb Ruby Cabernet Grapes (Uva de Puglia Escalon California). 16 g yeast energizer. 2 packs of yeast. Posted by Greg Turco.
depthofprocessingfoodwine.blogspot.com
Depth of Processing: Food & Wine: July 2014
http://depthofprocessingfoodwine.blogspot.com/2014_07_01_archive.html
Depth of Processing: Food and Wine. Gregory Turco shares wine-making stories and favorite recipes. Monday, July 7, 2014. The first cherry wine that I made, in 2009, was the best. We said that it tasted like Christmas, and it looked like Christmas too - bright Santa Claus red. The subsequent wines have been drier and honestly better for blending than for drinking straight up. 2014 Cherry Wine Recipe. 27 lb Sweet Cherries (crushed but not pitted). 3 to 3.5 gal water. 6 bags of black tea. 145 lb of sugar (!
depthofprocessingfoodwine.blogspot.com
Depth of Processing: Food & Wine: September 2014
http://depthofprocessingfoodwine.blogspot.com/2014_09_01_archive.html
Depth of Processing: Food and Wine. Gregory Turco shares wine-making stories and favorite recipes. Saturday, September 27, 2014. I went to the local wine grape outlet, and it was packed. I just wondered around tasting the different pallets of grapes. The Ruby Cabernet was something special- it had a nice intense flavor. It was not so sweet though, so it needed a lot of sugar. 144 lb Ruby Cabernet Grapes (Uva de Puglia Escalon California). 16 g yeast energizer. 2 packs of yeast. Posted by Greg Turco.
depthofprocessingfoodwine.blogspot.com
Depth of Processing: Food & Wine: February 2013
http://depthofprocessingfoodwine.blogspot.com/2013_02_01_archive.html
Depth of Processing: Food and Wine. Gregory Turco shares wine-making stories and favorite recipes. Sunday, February 24, 2013. 2013 Merlot-Cherry Stuck Fermentation. Which itself arose from the sad story of a broken demijohn, hardly fermented at all in the last five months. It is still sweet. I tried restarting it with Yeast Energizer and a new packet of dry yeast twice. I got desperate and read up on restarting wine, and learned that the pH should be 3.5-4.5. The third idea was to warm the demijohn. ...
depthofprocessingfoodwine.blogspot.com
Depth of Processing: Food & Wine: 2015 Cherry Wine
http://depthofprocessingfoodwine.blogspot.com/2015/07/2015-cherry-wine.html
Depth of Processing: Food and Wine. Gregory Turco shares wine-making stories and favorite recipes. Sunday, July 19, 2015. I have a lot of cherry wine on hand from last year, but the cherries were on sale at the store, so I bought a few bags. These were California Cherries, and not too sweet. 2015 Cherry Wine Recipe. 11 lb Sweet Cherries (stemmed, and sliced, but with pits). 6 lb of sugar (! 1 t yeast energizer. 1 t pectic enzyme. Yeast - Red Star. This made 10 L of wine which is aging well.
depthofprocessingfoodwine.blogspot.com
Depth of Processing: Food & Wine: October 2014
http://depthofprocessingfoodwine.blogspot.com/2014_10_01_archive.html
Depth of Processing: Food and Wine. Gregory Turco shares wine-making stories and favorite recipes. Sunday, October 5, 2014. As mentioned, I was a little late to the store, and it was picked over. I did get some juicy Zinfandel grapes. Very juicy as the juice was dripping out of the cases after I stacked them. 2014 Zinfandel Wine Recipe. 108 lb Zinfandel Grapes. 11 g yeast energizer. 1 pack Red Star Montrachet. I would have added a little more sugar, but I was all out. Posted by Greg Turco. As you can see...
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depthofmyheartdestroyed.skyrock.com
Blog de Depthofmyheartdestroyed - Super Man it's my girlfriend... Oh yes it's a girl !!! :P - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Super Man it's my girlfriend. Oh yes it's a girl! Mon monde à moi il est magique, alors soiyez pas jaloux! Ma pota de coloriage et moi c'est une grande amitié je dirai même qu'elle est devenue ma BEST ( L) . La vie est pleine de surprises ( L) . Je suis une Loveuse c'est pas ma faute xDDD. Dans le pays de Peter Pan (54). Mise à jour :. Abonne-toi à mon blog! Quand on grandi, on comprend les choses et apprend la vie! Posté le dimanche 05 décembre 2010 15:21.
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depthofpoetry – The depth of poetry is not rated by an author’s ability to use a thesaurus.
The depth of poetry is not rated by an author’s ability to use a thesaurus. The virgin birth is either. The most ridiculous fantasy. Or the most shocking surprise. There is no halfway. It’s either staggering truth. Stop pretending it’s a little of both. Is making me a grinch. December 31, 2017. Leave a comment on Christmas. Let the caffeine chew at your mind. Yes, walk in moonlit fields. Till everything makes sense. Turn it over and over. In your brain until you’re free. While the rest of the world sleeps.
depthofprocessing.blogspot.com
Depth of Processing
Depth of Processing* is from Gregory Turco. See 16Feb 2009's blog. Saturday, November 4, 2017. Sweat and Sports Drinks. Electrolytes are important to feeling well and to keeping a regular heart rate. The chart at right gives numbers from First Endurance. Who makes a sports drink give similar numbers for sweat, and argues for a salt heavy beverage. Sweat has many other ingredients like ascorbic acid (vitamin C, chloride ion, lactate, urea, creatine and uric acid). Link. Links to this post. Saturday, Octob...
depthofprocessingchemistry.blogspot.com
Depth of Processing: Chemistry
depthofprocessingfoodwine.blogspot.com
Depth of Processing: Food & Wine
Depth of Processing: Food and Wine. Gregory Turco shares wine-making stories and favorite recipes. Friday, December 15, 2017. It is December and wife Jenny bought oranges to be healthy, but later we decided we’d rather make wine from it. Orange wine is a little unusual, but there are recipes on line. Jenny and I decided o make a very sweet wine, where the yeast would die leaving the wine sweet. 7 oranges, squeezed. 1 lemon, squeezed. 57 oz orange juice (Meijers Organic). 1 Tablespoon orange zest. 3/4 lem...
depthofprocessinglinks.blogspot.com
Depth of Processing: Links
Depth of Processing: Links. My Favorite Places to Waste Time. Paleo Profile: The Fish from China. A newly named prehistoric fish is a reminder that there's more to the fossil record than dinosaurs and toothy reptiles - Read more on ScientificAmerican.com. Army Veteran With PTSD Who Served Two Tours in Afghanistan Deported to Mexico. So it finally happened. Despite the support of a U.S. senator and a legion of immigration rights activists, a U.S. Army veteran who served two tours in A. Again, here's a han...
depthofprocessingmovies.blogspot.com
Depth of Processing: Movies
Depth of Processing: Movies. Gregory Turco on movies and media. Sunday, March 25, 2018. Is always interesting. It is a really strange tale. Early on, it is ambiguous about whether there really are giants coming as in a Harry Potter movie. It is clear Barbara is troubled, but perhaps also clued-in about the coming giant apocalypse. Barbara is so plucky and self-assured that she preservers. Her determination and her pain are her endearing qualities. I liked the dialog, and I liked Madison's performance.
depth of pure blue.
Depth of pure blue. Depth of pure blue. 25 Artist and graphic designer. Hufflepuff/Pukwudgie. Living and loving in Petaluma, California. 25 Artist and graphic designer. Hufflepuff/Pukwudgie. Living and loving in Petaluma, California. Note count 163654647559" 0. Note count 163611059834" 0. Note count 163606943939" 0. Note count 163606849309" 2. Note count 163347697944" 0. Note count 162768892629" 0. Note count 162754764384" 0. Note count 162600024039" 0. Note count 162516750819" 0. For more of the artist.
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