dhogaleshashi.blogspot.com

KitchenZone

Thursday, 9 February 2017. Ridge-gourd 1,cut into 2inches length. Red chilli powder 1tsp. Take a bowl, add peanut powder,sesame powder,cumin powder,coriander powder,red chilli powder,turmeric powder and salt. Mix it well with little water. This mixture stuffed in the ridge gourd. Heat oil in pan,add cumin and mustard seeds, when its flutters then add pinch of asafoetida,garlic,curry leaves,onion, tomato,salt and stuffed ridge-gourd. Cover it with lid 5 minutes. Posted by Shashirekha Dhogale.

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Thursday, 9 February 2017. Ridge-gourd 1,cut into 2inches length. Red chilli powder 1tsp. Take a bowl, add peanut powder,sesame powder,cumin powder,coriander powder,red chilli powder,turmeric powder and salt. Mix it well with little water. This mixture stuffed in the ridge gourd. Heat oil in pan,add cumin and mustard seeds, when its flutters then add pinch of asafoetida,garlic,curry leaves,onion, tomato,salt and stuffed ridge-gourd. Cover it with lid 5 minutes. Posted by Shashirekha Dhogale.

<META> KEYWORDS

1 kitchenzone

2 stuffed ridge gourd curry

3 ingredients

4 tomato 1 chopped

5 onion 1 chopped

6 coriander leaves

7 curry leaves

8 garlic cloves 5

9 peanut powder 4tsp

10 sesame powder 4tsp

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kitchenzone,stuffed ridge gourd curry,ingredients,tomato 1 chopped,onion 1 chopped,coriander leaves,curry leaves,garlic cloves 5,peanut powder 4tsp,sesame powder 4tsp,cumin powder 2tsp,coriander powder 2tsp,turmeric powder 1/4tsp,cumin seeds 1/2tsp,salt

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KitchenZone | dhogaleshashi.blogspot.com Reviews

https://dhogaleshashi.blogspot.com

Thursday, 9 February 2017. Ridge-gourd 1,cut into 2inches length. Red chilli powder 1tsp. Take a bowl, add peanut powder,sesame powder,cumin powder,coriander powder,red chilli powder,turmeric powder and salt. Mix it well with little water. This mixture stuffed in the ridge gourd. Heat oil in pan,add cumin and mustard seeds, when its flutters then add pinch of asafoetida,garlic,curry leaves,onion, tomato,salt and stuffed ridge-gourd. Cover it with lid 5 minutes. Posted by Shashirekha Dhogale.

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dhogaleshashi.blogspot.com

1

KitchenZone: March 2012

http://dhogaleshashi.blogspot.com/2012_03_01_archive.html

Saturday, 31 March 2012. Grated raw papaya 4cup. Cardamom powder ½ tsp-1tsp. Butter or ghee (optional) 1tsp. Heat the pan. Add butter and dry fruits. Wait for about a minute, then add grated papaya and milk. Boil it for 10 to 15 minutes. Now add sugar, keep stirring it for another 10-15 minutes. Add cardamom and stir it well one final time and done. Have it with or without ice cream. Posted by Shashirekha Dhogale. Thursday, 22 March 2012. To read it in Kannada click here. Pressed rice ½ cup. Wednesday, 1...

2

KitchenZone: August 2013

http://dhogaleshashi.blogspot.com/2013_08_01_archive.html

Friday, 30 August 2013. Grated Bottle gourd 4cup. Cardamom powder ½ tsp-1tsp. Butter or ghee (optional) 1tsp. Heat the pan. Add butter and dry fruits. Wait for about a minute, then add grated bottle gourd and milk. Boil it for 10 to 15 minutes. Now add sugar. Keep stirring it for another 10-15 minutes. Add cardamom and stir it well. Finally add dry fruits and switch off the flame. Bottle gourd halwa tastes well with vanilla ice cream. Posted by Shashirekha Dhogale. Subscribe to: Posts (Atom).

3

KitchenZone: December 2012

http://dhogaleshashi.blogspot.com/2012_12_01_archive.html

Wednesday, 5 December 2012. Yellow split pigeon pea with bottle gourd. Bottle gourd 1/2 chopped. Yellow split pigeon pea 1/2 cup. Coriander Leaves for garnishing. Green chilli 1 sliced. Heat oil in a cooker, add mustard seeds,cumin seeds. Wait till it splutters,. Then add green chilli,curry leaves,asafoetida,onion,turmeric powder,ginger,coriander and cumin powder. Now add bottle gourd,saute it for 2minutes. Then add washed yellow pigeon pea and 1cup of water. Cover it with lid and wait till 3-4 whitstle.

4

KitchenZone: September 2013

http://dhogaleshashi.blogspot.com/2013_09_01_archive.html

Tuesday, 3 September 2013. Chop brahmi and grind brahmi,cumin seeds and coriander seeds. Now add jaggery, milk and stir it. Brahmi juice ready to have. Posted by Shashirekha Dhogale. Subscribe to: Posts (Atom). Penne pasta with roasted veg. Quick Potato garlic fry. Vermicelli Pulav (Shavige Palavu). Penne pasta with roasted veg. Pressed Rice Onion Samosa. Fresh Sweet Corn Tikki. Aloo bhujia / Potato sev. Yellow split pigeon pea with bottle gourd. Potato stirfry for masala dosa. Mango Soup (Mango appehuli).

5

KitchenZone: August 2012

http://dhogaleshashi.blogspot.com/2012_08_01_archive.html

Monday, 27 August 2012. Aloo bhujia / Potato sev. Red chilli powder (optional). Steam the potatoes ,. Peel off and mash it. Add gram flour,carom seeds, salt, asafoetida, turmeric and 2tsps of hot oil to the mashed potato. Knead it to make a medium smooth dough. Heat oil in a deep frying pan. Take the sev maker and apply oil inside so that dough does not get stuck. Now fill the maker with dough and press out the sev into the hot oil. Fry in medium flame for 2-3 minutes till light golden brown. Take a ladl...

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Thursday, 9 February 2017. Ridge-gourd 1,cut into 2inches length. Red chilli powder 1tsp. Take a bowl, add peanut powder,sesame powder,cumin powder,coriander powder,red chilli powder,turmeric powder and salt. Mix it well with little water. This mixture stuffed in the ridge gourd. Heat oil in pan,add cumin and mustard seeds, when its flutters then add pinch of asafoetida,garlic,curry leaves,onion, tomato,salt and stuffed ridge-gourd. Cover it with lid 5 minutes. Posted by Shashirekha Dhogale.

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