ezecook.blogspot.com
ezeecook: PREHEAT OVEN
http://ezecook.blogspot.com/2009/06/preheat-oven.html
Wednesday, June 17, 2009. Before you bake something, your oven needs to be heated to the proper temperature(say 350,375 or 400 F mentioned in the receipe). It can take several minutes for your oven to reach the right temperature. This is why it’s often best to start the oven during the beginning or middle of your preperation, instead of waiting until the end. Then your oven will have the required temperature and ready . Normally it reaches the temperature in 10-15 minutes. View my complete profile.
ezecook.blogspot.com
ezeecook: WHITE SAUCE
http://ezecook.blogspot.com/2009/06/white-sauce-ingredients-1-tablespoon.html
Sunday, June 21, 2009. 1 tablespoon maida(all purpose flour). Salt and pepper to taste. Put the butter in a glass bowl and microwave on HIGH for about 10 seconds. Add the flour and microwave on HIGH for 20 seconds, stirring once in-between after 10 seconds. Add the milk and microwave on HIGH for about 20 seconds. Do not boil. Add salt and pepper to taste. Use oil instead of butter and skimmed milk. Subscribe to: Post Comments (Atom). Http:/ ezeecurries.blogspot.com. View my complete profile.
ezecook.blogspot.com
ezeecook: APPLE OAT MUFFINS
http://ezecook.blogspot.com/2009/06/apple-oat-muffins.html
Sunday, June 21, 2009. 1 medium apple ,cored and grated. 1 cup of buttermilk. 1 cup of rolled oats. 1 cup of wholewheat flour. 189; cup of raisins. 188; cup of honey. 1 ½ teaspoons of baking powde. 1 ½ teaspoons of cinnamon. 189; teaspoon of salt. Spray a muffin pan with non-stick cooking spray. In a large mixing bowl, stir together the buttermilk, the oats, and the raisins. In a separate bowl, blend the wholewheat flour, baking powder, cinnamon and salt. Blend the two mixtures together.
ezecook.blogspot.com
ezeecook: Parboiled rice
http://ezecook.blogspot.com/2009/06/parboiled-rice.html
Monday, June 22, 2009. Parboiled rice is "par"-tially "boiled" (i.e. partially cooked rice). In other words parboiling means precooking of rice within the husk. Paddy is first hydrated, then heated to cook the rice and finally dried. Parboiled rice is rice that has been boiled in the husk. Parboiling makes rice easier to process by hand, improves its nutritional profile, and changes its texture. Subscribe to: Post Comments (Atom). Http:/ ezeecurries.blogspot.com. View my complete profile.
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ezeecook: CARROT CAKE
http://ezecook.blogspot.com/2009/06/carrot-cake.html
Wednesday, June 17, 2009. 3cups all purpose flour(maida). 1teaspoon cinnamon or nutmeg powder. Sift together all purpose flour,baking powder,baking soda, salt,cinnamon or nutmeg powder and sugar. Beat eggs,add oil and carrots.Mix well.add flour mix. Pour batter into greased and dusted pan. Bake at 375°F for 30-35 minutes. Subscribe to: Post Comments (Atom). Http:/ ezeecurries.blogspot.com. Http:/ diabetesreceipes.blogspot.com/. View my complete profile.
ezecook.blogspot.com
ezeecook: IDLI
http://ezecook.blogspot.com/2009/06/idli.html
Monday, June 22, 2009. Idli is a breakfast dish from tamil nadu.It is balanced and fermentation increases vitamin b content and easy digestion.Idlis can be eaten with dal sambhar,coconut or vegetable chutneys. Soak rice and urad dal seperately for 2 hours. Grind seperatelely till smooth. Add salt and mix thoroughly.Leave to ferment overnight(appx 8hours). Now the batter is ready for making idlis. Grease idli plates and fill the batter . Steam for 10 minutes. Remove and serve with sambhar/chutney.
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ezeecook: MASALA PEANUTS
http://ezecook.blogspot.com/2009/06/masala-peanuts.html
Sunday, June 21, 2009. 1/2 cup gram flour(besan). Mix all ingredients together in a bowl ensuring every peanut is coated with the masala. Spread evenly in a micro proof glass plate. Microwave High for1and1/2 minutes. Remove.cool and store in airtight container. Subscribe to: Post Comments (Atom). Http:/ ezeecurries.blogspot.com. Http:/ diabetesreceipes.blogspot.com/. View my complete profile.
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ezeecook: CHOCOLATE WALNUT CAKE
http://ezecook.blogspot.com/2009/06/chocolate-walnut-cake.html
Sunday, June 21, 2009. 190; cup powdered sugar. 2 tbsp cocoa powder. 189; cup flour (maida). 1 tsp baking powder. 188; cup milk. 189; cup oil. 189; tsp vanilla essence. 2 tbsp chopped walnuts. Sift flour with baking powder and cocoa. Keep aside. Mix 1 tsp. of flour with the chopped walnuts and keep aside. Add essence and oil. Mix well. Fold in the flour gradually till all the flour is used. Add milk to get a slightly thinner than soft dropping consistency. Beat gently. Let stand 4-5 minutes.
ezecook.blogspot.com
ezeecook: June 2009
http://ezecook.blogspot.com/2009_06_01_archive.html
Monday, June 22, 2009. Idli is a breakfast dish from tamil nadu.It is balanced and fermentation increases vitamin b content and easy digestion.Idlis can be eaten with dal sambhar,coconut or vegetable chutneys. Soak rice and urad dal seperately for 2 hours. Grind seperatelely till smooth. Add salt and mix thoroughly.Leave to ferment overnight(appx 8hours). Now the batter is ready for making idlis. Grease idli plates and fill the batter . Steam for 10 minutes. Remove and serve with sambhar/chutney. To powd...
ezecook.blogspot.com
ezeecook: CARROT NUT MUFFINS
http://ezecook.blogspot.com/2009/06/ca.html
Sunday, June 21, 2009. 2 cups all-purpose flour. 1 1/4 cups white sugar. 2 teaspoons baking soda. 2 teaspoons ground cinnamon. 2 cups shredded carrots. 1/2 cup chopped walnuts. 1/2 cup unsweetened flaked coconut. 1 apple - peeled, cored and shredded. 1 cup vegetable oil. 2 teaspoons vanilla extract. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
