bakergirlcreations.blogspot.com
bakergirl creations: a day of canning
http://bakergirlcreations.blogspot.com/2008/09/day-of-canning.html
Experiments delights of a culinary explorer. Monday, September 29, 2008. A day of canning. One of my favourite things about the fall is the ensuing harvest! Yesterday was our second annual canning extravaganza. A group of my friends come together, everyone bringing bits and pieces for the day and then we mass produce our preserves and split everything at the end. Last year we canned Spicy Pickled Beans, Peaches, Hot Pepper and Garlic Jelly. Spicy Pickled Beans Ingredients. 20 x 500 mL jars. Trim and stri...
bakergirlcreations.blogspot.com
bakergirl creations: March 2008
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Experiments delights of a culinary explorer. Sunday, March 30, 2008. Spicy szcheuan green beans. I love anything spicy. And these are one of my favourites! I also love green beans (especially in a caesar! Anyhow, these are an easy side for chicken and rice, or aside steak and garlic mashed potatoes. The only thing that takes any time is boiling the water to blanch the beans. This recipe is all about "dashes" because I. If you aren't a green bean fan, but love edamame, it makes a great snack! Add strained...
bakergirlcreations.blogspot.com
bakergirl creations: November 2008
http://bakergirlcreations.blogspot.com/2008_11_01_archive.html
Experiments delights of a culinary explorer. Sunday, November 16, 2008. I've decided to move over to wordpress. I like the simplicity of the user interface and many of the features. I have hummed and hawwed about it, but instead of updating two sites, I will focus on the other one. So if anyone is following along in my culinary adventures I can now be found here. Subscribe to: Posts (Atom). When baking, follow directions. When cooking, go by your own taste. Laiko Bahrs. View my complete profile.
bakergirlcreations.blogspot.com
bakergirl creations: chicken pot pie
http://bakergirlcreations.blogspot.com/2008/10/chicken-pot-pie.html
Experiments delights of a culinary explorer. Sunday, October 19, 2008. A new food blog has emerged, cute name too: Small Kitchen, Big Ideas. The couple who write this blog, have the right idea.they love food, and they like to create together. In reading their first food post, I smiled at the entry: Chicken Pot Pie. But nothing was like homemade. This recipe has enough filling for two pies, so I made one. And took a few ramekins filled them and just topped with some of the left over dough, making 3 sm...
bakergirlcreations.blogspot.com
bakergirl creations: May 2008
http://bakergirlcreations.blogspot.com/2008_05_01_archive.html
Experiments delights of a culinary explorer. Saturday, May 31, 2008. Cedar plank grilled salmon. The husband of a good friend of mine loves to fish and loves salmon. I would say if there was one meal that is his specialty to make, it is grilled salmon. His wife (my friend) makes a tasty-tasty lemon dijon sauce to top it. She was kind enough to share her recipe, but of course I can never just leave well enough alone! So below are directions for. Cedar plank (for grilling). Water to cover plank. While salm...
bakergirlcreations.blogspot.com
bakergirl creations: easy chicken satay
http://bakergirlcreations.blogspot.com/2008/09/easy-chicken-satay.html
Experiments delights of a culinary explorer. Thursday, September 25, 2008. One of the student groups I advise had a potluck dinner on Monday night. I was assigned "any type of meat". I have been busy lately, really when I look around, who isn't? Anyhow, as a result I was trying to think of something really quick and easy that I could prep in the morning before work, and then cook when I got to the potluck. Insert: chicken satay. 2 lbs, boneless skinless chicken thighs. 2 Tbsp fish sauce. 1/4 cup soy sauce.
bakergirlcreations.blogspot.com
bakergirl creations: July 2008
http://bakergirlcreations.blogspot.com/2008_07_01_archive.html
Experiments delights of a culinary explorer. Wednesday, July 30, 2008. Filo wrapped coho salmon. So the mussels (below) were the appetizers as part of our seafood extravaganza. And the filo wrapped salmon was the entr. E It was quite possibly one of the fastest proteins I have ever prepared.with the goat cheese it was pretty rich. Tasty but rich. Next time I think I would cream together the goat cheese with a little bit of honey dijon or something like that to cut the richness just a bit. Brush outer fil...
cookshooteat.wordpress.com
horizon-broadening udon noodles | cookshooteat
https://cookshooteat.wordpress.com/2008/10/07/horizon-broadening-udon-noodles
Best blueberry muffins ever. Have you been to your local Asian supermarket lately? Or, like, ever? Because if not, you should go. I’m lucky; I’ve got one of the biggest Asian markets. In the area less than ten minutes away. Don doesn’t eat it, which is why sushi is a rare treat for me to have when I’m going out with someone other than him). Pick up some udon noodles and try this out — I think you’ll like it. In the meantime, I’m going to try to overcome my soup issues. Lb udon noodles (3 bundles). Http:/...
bakergirlcreations.blogspot.com
bakergirl creations: August 2008
http://bakergirlcreations.blogspot.com/2008_08_01_archive.html
Experiments delights of a culinary explorer. Saturday, August 23, 2008. August is always a crazy month for me. Getting ready for classes to start again, and for the return of students I still am amazed how fast the month flies by. So while I haven't been posting, I have been busy, and busy with lots of food related stuff. We went to the family reunion in the Okanagan. 1 package flavored jello. 6 packages unflavored gelatin. 1/2 cup cold water. 2 Stir the gelatins up. Pour cold water in mixture and st...
bakergirlcreations.blogspot.com
bakergirl creations: thai chicken pizza
http://bakergirlcreations.blogspot.com/2008/10/thai-chicken-pizza.html
Experiments delights of a culinary explorer. Tuesday, October 7, 2008. Pizza is a great quick and easy meal to make, especially on the BBQ. I will admit it, i am the one who cheats and buys ready made pizza dough from our bakery half a block away. For the $1.25 it costs per pound, how could you go wrong? This is going to be a super quick post because I am leaving for Mexico in 3 hours! Enough for 1 medium sized pizza). 1/2 lb pizza dough. 2 tbsp extra virgin olive oil. 2 tsp sesame seeds. Brush olive oil...
