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diaryofaneatie.blogspot.com

Diary of an Eatie

A blog about adventures in eating and travel.

http://diaryofaneatie.blogspot.com/

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Diary of an Eatie | diaryofaneatie.blogspot.com Reviews

https://diaryofaneatie.blogspot.com

A blog about adventures in eating and travel.

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1

Diary of an Eatie: November 2014

http://diaryofaneatie.blogspot.com/2014_11_01_archive.html

Diary of an Eatie. Wednesday, November 26, 2014. The Big Easy with Stories to Tell. Jackson Square, French Quarter, New Orleans, December 2012. You're the same today as you'll be in five years except for the people you meet and the books you read. I've met a lot of people the last five years but I have not read a lot of books. Growing up I was an insufferable bookworm, always with my nose in a book. As I got older, life got hectic and I just stopped making the time. One of those places I didn't see ;).

2

Diary of an Eatie: Guess it does run in the Family!

http://diaryofaneatie.blogspot.com/2011/02/guess-it-does-run-in-family.html

Diary of an Eatie. Saturday, February 12, 2011. Guess it does run in the Family! Http:/ allrecipes.com/Recipe/Plum-Glazed-Cornish-Game-Hens/Detail.aspx. Http:/ allrecipes.com/Recipe/Risotto-with-Asparagus/Detail.aspx. Since then I've also made Lemon Pie Bars (pictured below) and will attempt another baked goodie for a birthday party this evening. The Lemon Pie Bars were excellent and easy, but next time I'll make them a day in advance. As they sat they got more and more lemony delicious! I really liked t...

3

Diary of an Eatie: Opposite ends of the Spectrum

http://diaryofaneatie.blogspot.com/2011/04/opposite-ends-of-spectrum.html

Diary of an Eatie. Friday, April 1, 2011. Opposite ends of the Spectrum. Tuesday I called up my sweetheart and asked him out on a date. I had a Groupon I needed to use for Sekisui and we hadn't been on a date in awhile. Well, actually we went on a date about a month ago to another sushi joint I had a Groupon to (Mizu), but that didn't count since it was one of the worst dining experiences we'd ever had! I knew Sekisui would be nothing like that. This roll was more traditional than anything we'd had all n...

4

Diary of an Eatie: July 2012

http://diaryofaneatie.blogspot.com/2012_07_01_archive.html

Diary of an Eatie. Sunday, July 29, 2012. Inspired by Garden Fresh Goodies. We picked up 4 chorizo sausages and relieved them of their casings (we couldn't find them sans casing). While I fried up the chorizo sausage in the skillet, Ed gutted 5 tomatoes and sliced up the remainder of smaller tomatoes. He then added balsamic vinegar, olive oil, salt and pepper to taste. Folded in some shredded cheese and then the chorizo sausage. Then into the oven for 15 minutes at 350 degrees and voila!

5

Diary of an Eatie: January 2011

http://diaryofaneatie.blogspot.com/2011_01_01_archive.html

Diary of an Eatie. Monday, January 10, 2011. Slowing down to smell the baked goods. So this past week has been a bit of a detox for me from the stress of my former job (or I should say the stress of not knowing when I'll lose my job). I've started the job search and applied for unemployment but haven't been trapped at a computer for 8 hours a day. I've also made time to go do things I've wanted to at times when they are not crowded and not charging admission. Jewel Box at Forest Park. They loved it :).

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Diary of an Eatie

Diary of an Eatie. Wednesday, November 26, 2014. The Big Easy with Stories to Tell. Jackson Square, French Quarter, New Orleans, December 2012. You're the same today as you'll be in five years except for the people you meet and the books you read. I've met a lot of people the last five years but I have not read a lot of books. Growing up I was an insufferable bookworm, always with my nose in a book. As I got older, life got hectic and I just stopped making the time. One of those places I didn't see ;).

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