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Digestive Librarians' Digest | brain food, not for zombies | diglibdig.wordpress.com Reviews
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brain food, not for zombies
diglibdig.wordpress.com
Strawberry party anxiety | Digestive Librarians' Digest
https://diglibdig.wordpress.com/2011/07/15/strawberry-party-anxiety
Brain food, not for zombies. Digestive Librarians' Digest. In case you missed it, Canada Day was a few weekends ago! Canada Day is A Big Deal here in Ottawa, something I wasn’t really prepared for until I moved here five years ago. People in the National Capital Region take Canada Day very seriously; even the people who would never venture onto the Hill for the celebrations. But I was still a little self-conscious. And a pie (pastry? Getting to the heart of the matter. Never have strawberries been hucked...
alex | Digestive Librarians' Digest
https://diglibdig.wordpress.com/author/alexyarrow
Brain food, not for zombies. Digestive Librarians' Digest. In case you missed it, Canada Day was a few weekends ago! Canada Day is A Big Deal here in Ottawa, something I wasn’t really prepared for until I moved here five years ago. People in the National Capital Region take Canada Day very seriously; even the people who would never venture onto the Hill for the celebrations. But I was still a little self-conscious. And a pie (pastry? Getting to the heart of the matter. Never have strawberries been hucked...
What I Ate On My Summer Vacation | Digestive Librarians' Digest
https://diglibdig.wordpress.com/2011/09/04/what-i-ate-on-my-summer-vacation
Brain food, not for zombies. Digestive Librarians' Digest. What I Ate On My Summer Vacation. I hope that a publisher realizes how great it is and offers her a cookbook deal stat. Since Annie and I don’t live in the same city anymore, we rarely cook together these days, and cooking seemed like the perfect thing to do on my last night in Toronto. With the house to ourselves, we made a feast of mushroom ravioli with pesto with a side of roasted yellow peppers. The mushrooms were magnificent. I don’t know wh...
Invited to the table | Digestive Librarians' Digest
https://diglibdig.wordpress.com/author/invitedtothetable
Brain food, not for zombies. Digestive Librarians' Digest. What I Ate On My Summer Vacation. I hope that a publisher realizes how great it is and offers her a cookbook deal stat. Since Annie and I don’t live in the same city anymore, we rarely cook together these days, and cooking seemed like the perfect thing to do on my last night in Toronto. With the house to ourselves, we made a feast of mushroom ravioli with pesto with a side of roasted yellow peppers. The mushrooms were magnificent. I don’t know wh...
Contributors | Digestive Librarians' Digest
https://diglibdig.wordpress.com/contributors
Brain food, not for zombies. Digestive Librarians' Digest. Find out who’s writing for Digestive Librarians’ Digest as “Invited to the table”. If you want to write for the Digest, send an email to diglibdig at gmail.com and be sure to include:. Your post, including a title. A picture to accompany your article. A 2-3 line bio (including links to your online life). An invitation to dinner ( j/k, sort of). More about the founders of Digestive Librarians’ Digest. On the About page. Invited to the table:.
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Mabo dofu plus…natto! | Chez Yusuke
https://chezyusuke.wordpress.com/2015/01/11/mabo-dofu-plus-natto
Mabo dofu plus…natto! January 11, 2015 at 2:34 pm · Filed under tofu. I’ve written about mabo dofu. That is, spicy tofu, also transliterated as mapo doufu) before, because it’s so darn tasty. The origins are Szechwanese, but it’s a very popular dish in Japan. Those slippery, pungent fermented soybeans. Along with the mushrooms, they provided a perfect texture and layering of umami. Yusuke pretty much followed his usual recipe (quantities are approximate):. 1/4 tsp minced ginger. 1/4 tsp minced garlic.
Grillin’ | Chez Yusuke
https://chezyusuke.wordpress.com/2015/03/15/grillin
March 15, 2015 at 8:24 pm · Filed under pancakes. 183;Tagged bell pepper. Cooking and eating still happen chez Yusuke, just not much blogging. Our stovetop was out of commission for a while, so a new grill/griddle was acquired. Here are some action shots. Rel="bookmark" title="Permanent link to Grillin’" class="permalink" Permalink. Mabo dofu plus…natto! Say Yes to Salad. World’s Healthiest Foods. Follow Blog via Email. Join 8 other followers. Unless otherwise noted, all images and text on Chez Yusuke.
Wine bottle | Chez Yusuke
https://chezyusuke.wordpress.com/2015/01/09/wine-bottle
January 9, 2015 at 8:32 pm · Filed under Misc. Yes, it’s true, I judge wines (as well as books) by their labels. This was a very lovely chardonnay from the Great Southern (Western Australia). Rel="bookmark" title="Permanent link to Wine bottle" class="permalink" Permalink. Mabo dofu plus…natto! Say Yes to Salad. World’s Healthiest Foods. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 8 other followers. Blog at WordPress.com.
Natto and okra | Chez Yusuke
https://chezyusuke.wordpress.com/2010/02/27/natto-and-okra
February 27, 2010 at 6:27 am · Filed under general veggie dish. This dish is pretty much the definition of ネバネバ (neba neba)—the experience of eating something slippery and sticky. A Google image search. Might further elucidate the concept. Combined here are two quintessentially neba neba items, natto and okra. Others include nameko mushrooms and tororo, which is made from grated nagaimo (a potato). Just for fun, I pasted a previous mention of tororo below. See more about neba neba this page. Natto is usu...
New Year’s Eve soba: goodbye 2014 | Chez Yusuke
https://chezyusuke.wordpress.com/2015/01/04/new-years-eve-soba-goodbye-2014
New Year’s Eve soba: goodbye 2014. January 4, 2015 at 7:55 pm · Filed under pasta and noodles. I almost forgot to post, but for the sake of documentation, here is the soba with which we farewelled 2014. We also finished off our Stella Bella Chardonnay (Margaret River) and joined the revelry in Northbridge Piazza. Time flies like an arrow. Rel="bookmark" title="Permanent link to New Year’s Eve soba: goodbye 2014" class="permalink" Permalink. Mabo dofu plus…natto! Say Yes to Salad. Follow Blog via Email.
Tama-miso | Chez Yusuke
https://chezyusuke.wordpress.com/2015/03/15/tama-miso
March 15, 2015 at 8:29 pm · Filed under Misc. This is really sort a note to self, since I always forget how I’m supposed to make this much beloved salty eggy sauce (eaten over rice). Tamago miso, or tama-miso for short. Combine as one would when making miso soup, but the end product should be saltier and thicker. The ingredients should be added in the order above. The eggs thicken gradually and should be stirred throughout the operation. Mabo dofu plus…natto! Say Yes to Salad. Follow Blog via Email.
The great tofu-making adventure | Chez Yusuke
https://chezyusuke.wordpress.com/2011/04/02/the-great-tofu-making-adventure
The great tofu-making adventure. April 2, 2011 at 9:12 pm · Filed under tofu. Tofu, tofu, what joy you bring me. As I mentioned before. The closest replica to Japanese silken tofu that we’ve been able to find in Canada is no longer carried at our local grocery store. And the overall selection chez nous is just pathetically lacking. For newer readers, I wrote about tofu in general in a previous post. In Kyoto. A few sample pictures appear here. Here are the general steps followed:. Wait until the tofu sets.
Tofu making: the fail episode | Chez Yusuke
https://chezyusuke.wordpress.com/2015/01/05/tofu-making-the-fail-episode
Tofu making: the fail episode. January 5, 2015 at 9:47 am · Filed under tofu. The great tofu making adventure of 2011. Was successful, if messy, and it seemed like high time to try again. The steps were pretty much the same in this episode:. Buy soy beans from the grocery store (dried). Soak overnight. 300g soy beans in 1 litre of water. Drain the beans and purée in the blender. Boil the purée with more water. Cook until there is no more green /raw smell, about 10 minutes. Add nigari* and mix quickly.
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iDAS Lab
Interdisciplinary Data Analytics and Search Lab. Becoming a Scientist 101. We have a new lab website! An equal opportunity/access/affirmative action/pro-disabled and veteran employer.
Princeton University Library Digital Initiatives (PULDI)
Princeton University Digital Library (PUDL). A collection of high-resolution digital images of materials held by the Princeton University Library. Princeton University Library Finding Aids. The Princeton University Library Finding Aids site provides World Wide Web access to finding aids or descriptive inventories for archival records and manuscript collections held within the University Library. Over 1700 finding aids from the Department of Rare Books and Special Collections. And the Engineering Library.
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The site you are trying to view does not currently have a default page. It may be in the process of being upgraded and configured. Please try this site again later. If you still experience the problem, try contacting the Web site administrator. If you are the Web site administrator and feel you have received this message in error, please see Enabling and Disabling Dynamic Content in IIS Help. To access IIS Help. And then click Run. Text box, type inetmgr. Menu, click Help Topics.
DigLibArts | Digital Liberal Arts Center
Digital Liberal Arts Center. DigLibArts: collaborate, teach, transform. Whittier’s Digital Liberal Arts Center (DigLibArts). Students: Get a job with DigLibArts! DigLibArts @ Whittier College seeks to:. Increase the number of faculty who integrate digital technologies into their pedagogy. Enhance the ability of faculty innovators and first adopters to extend their work further and make new innovations. DigLibArts is generously funded by a grant from the Andrew W. Mellon Foundation.
Digestive Librarians' Digest | brain food, not for zombies
Brain food, not for zombies. Digestive Librarians' Digest. What I Ate On My Summer Vacation. I hope that a publisher realizes how great it is and offers her a cookbook deal stat. Since Annie and I don’t live in the same city anymore, we rarely cook together these days, and cooking seemed like the perfect thing to do on my last night in Toronto. With the house to ourselves, we made a feast of mushroom ravioli with pesto with a side of roasted yellow peppers. The mushrooms were magnificent. I don’t know wh...
Perpustakaan Universitas Gunadarma
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easyDNS Parked Page for: diglibrary.com
Diglibrary.com is a parked domain. 10 Things you must. Know before you register your domain name with anybody. For a concise 1-page explanation as told by a domain industry insider, click here. We provide responsive customer support to assist you with your domain account. You can email our support staff anytime, day or night, or call our toll-free support line. During regular business hours. Services and Pricing - Domain Registration, DNS Hosting, Dynamic DNS, Secondary DNS. Looking for suggestions .
easyDNS Parked Page for: diglibrary.org
Diglibrary.org is a parked domain. 10 Things you must. Know before you register your domain name with anybody. For a concise 1-page explanation as told by a domain industry insider, click here. We provide responsive customer support to assist you with your domain account. You can email our support staff anytime, day or night, or call our toll-free support line. During regular business hours. Services and Pricing - Domain Registration, DNS Hosting, Dynamic DNS, Secondary DNS. Looking for suggestions .
2670
Tuesday, November 25, 2008. Week 13 Reading Notes. Lynch: Where Do We Go from Here? The bulk of programmatic government funding for digital libraries has tapered, except for research involving defense, intelligence and homeland security. Money is being directed at digital asset management, institutional repositories, and creating new collections. Lynch writes, "The lion's share of the NSF funding went to computer science groups, with libraries often being only peripherally involved, if at all." I won...
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