dijoncatsup.blogspot.com

Dijon Catsup - Food for Better or for Worse

Dijon Catsup - Food for Better or for Worse. Monday, October 11, 2010. Enchiladas for two (or for one, x2). Greetings, readers - at last you get a post written by me (Ryan)! Preheat oven to 350°F and heat about a tablespoon of oil in a small skillet. Saute about 1/3 cup of diced onion (I used about one quarter of a very large red onion) with a good shaking of chili powder (a tablespoon, maybe? And some salt until nice and soft. Top everything with the remaining canned sauce. Bake for 25 minutes. The whol...

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Dijon Catsup - Food for Better or for Worse | dijoncatsup.blogspot.com Reviews

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Dijon Catsup - Food for Better or for Worse. Monday, October 11, 2010. Enchiladas for two (or for one, x2). Greetings, readers - at last you get a post written by me (Ryan)! Preheat oven to 350°F and heat about a tablespoon of oil in a small skillet. Saute about 1/3 cup of diced onion (I used about one quarter of a very large red onion) with a good shaking of chili powder (a tablespoon, maybe? And some salt until nice and soft. Top everything with the remaining canned sauce. Bake for 25 minutes. The whol...

<META> KEYWORDS

1 basic recipe

2 briefly

3 eat and enjoy

4 posted by

5 ryan

6 no comments

7 these summery veget

8 1 soup

9 2 zucchini pancakes

10 3 zucchini grinders

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basic recipe,briefly,eat and enjoy,posted by,ryan,no comments,these summery veget,1 soup,2 zucchini pancakes,3 zucchini grinders,hoagie rolls,foil,mozzarella,4 breakfast burritos,5 pasta primavera,7 zucchini bread,2 comments,the perfect pizza,pizza dough

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Dijon Catsup - Food for Better or for Worse | dijoncatsup.blogspot.com Reviews

https://dijoncatsup.blogspot.com

Dijon Catsup - Food for Better or for Worse. Monday, October 11, 2010. Enchiladas for two (or for one, x2). Greetings, readers - at last you get a post written by me (Ryan)! Preheat oven to 350°F and heat about a tablespoon of oil in a small skillet. Saute about 1/3 cup of diced onion (I used about one quarter of a very large red onion) with a good shaking of chili powder (a tablespoon, maybe? And some salt until nice and soft. Top everything with the remaining canned sauce. Bake for 25 minutes. The whol...

INTERNAL PAGES

dijoncatsup.blogspot.com

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Dijon Catsup - Food for Better or for Worse: April 2010

http://dijoncatsup.blogspot.com/2010_04_01_archive.html

Dijon Catsup - Food for Better or for Worse. Thursday, April 29, 2010. A Spring Treat (Rhubarb Bread Pudding). We harvested a healthy amount of rhubarb earlier this week and thought it was time to try some new rhubarb recipes (don't worry, I'll be making the old favorites as well). Low and behold, Ryan came across a recipe for rhubarb bread pudding today on Serious Eats. As well as halve the recipe. It was really easy and mostly hands off. Here is the bread pudding in the oven. We both thought the whiske...

2

Dijon Catsup - Food for Better or for Worse: Copper River Salmon

http://dijoncatsup.blogspot.com/2010/06/copper-river-salmon.html

Dijon Catsup - Food for Better or for Worse. Wednesday, June 2, 2010. We fired up only one side of the grill, leaving a "cool" side on which to cook the salmon so the plank wouldn't catch fire and the salmon would have a nice, even, gentle heat. I patted the salmon dry with some paper towels, sprinkled on a little kosher salt and some lemon garlic powder, and headed out to the grill. I can't really say how long it took (maybe 15 minutes? But we pulled it when our Thermapen registered 125º.

3

Dijon Catsup - Food for Better or for Worse: A Spring Treat (Rhubarb Bread Pudding)

http://dijoncatsup.blogspot.com/2010/04/spring-treat-rhubarb-bread-pudding.html

Dijon Catsup - Food for Better or for Worse. Thursday, April 29, 2010. A Spring Treat (Rhubarb Bread Pudding). We harvested a healthy amount of rhubarb earlier this week and thought it was time to try some new rhubarb recipes (don't worry, I'll be making the old favorites as well). Low and behold, Ryan came across a recipe for rhubarb bread pudding today on Serious Eats. As well as halve the recipe. It was really easy and mostly hands off. Here is the bread pudding in the oven. We both thought the whiske...

4

Dijon Catsup - Food for Better or for Worse: March 2010

http://dijoncatsup.blogspot.com/2010_03_01_archive.html

Dijon Catsup - Food for Better or for Worse. Tuesday, March 30, 2010. I'm sure we are all guilty of it: That little red and white tin of ground spices from the 1980's (70's? Hanging out in the back of the pantry. Ground cardamom, who uses that anyway? Well, I'm here to tell you that grinding your own fresh spices is. Worth it. The aroma of toasted, freshly ground cumin is heavenly. Coriander? You've never smelled such pungent, fruity, floral aromas. Ed note: Ok, so the chicken tenders were, well, a bit t...

5

Dijon Catsup - Food for Better or for Worse: October 2010

http://dijoncatsup.blogspot.com/2010_10_01_archive.html

Dijon Catsup - Food for Better or for Worse. Monday, October 11, 2010. Enchiladas for two (or for one, x2). Greetings, readers - at last you get a post written by me (Ryan)! Preheat oven to 350°F and heat about a tablespoon of oil in a small skillet. Saute about 1/3 cup of diced onion (I used about one quarter of a very large red onion) with a good shaking of chili powder (a tablespoon, maybe? And some salt until nice and soft. Top everything with the remaining canned sauce. Bake for 25 minutes. The whol...

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dijoncatsup.blogspot.com

Dijon Catsup - Food for Better or for Worse

Dijon Catsup - Food for Better or for Worse. Monday, October 11, 2010. Enchiladas for two (or for one, x2). Greetings, readers - at last you get a post written by me (Ryan)! Preheat oven to 350°F and heat about a tablespoon of oil in a small skillet. Saute about 1/3 cup of diced onion (I used about one quarter of a very large red onion) with a good shaking of chili powder (a tablespoon, maybe? And some salt until nice and soft. Top everything with the remaining canned sauce. Bake for 25 minutes. The whol...

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