diksha-loveoffoodmyrecipes.blogspot.com

Love of Food_my Recipes

Monday, June 15, 2009. Seyal Maani/ Sail Mani. This recipe is my favorite food growing up and is best loved by my chacha who would ask me to make it for him everytime we visited each other. A Sindhi dish it utilizes left over rotis or bread (even the driest one) and is a good snack. Coriander/ Cilantro - Lots of it. A few Spring Onion (Optional). Jeera - 1 tsp. Salt - 1 tsp (add for your taste). Red Mirchi (If you want it spicier). Garnish with lots of lemon and Colantro and Seyal Maani is ready. 1 cup s...

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Love of Food_my Recipes | diksha-loveoffoodmyrecipes.blogspot.com Reviews

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Monday, June 15, 2009. Seyal Maani/ Sail Mani. This recipe is my favorite food growing up and is best loved by my chacha who would ask me to make it for him everytime we visited each other. A Sindhi dish it utilizes left over rotis or bread (even the driest one) and is a good snack. Coriander/ Cilantro - Lots of it. A few Spring Onion (Optional). Jeera - 1 tsp. Salt - 1 tsp (add for your taste). Red Mirchi (If you want it spicier). Garnish with lots of lemon and Colantro and Seyal Maani is ready. 1 cup s...

<META> KEYWORDS

1 10 rotis/ bread

2 2 med tomatoes

3 1 med onion

4 2 green chillies

5 posted by

6 diksha

7 no comments

8 malai methi matar

9 1 small onion

10 3 med tomatoes

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10 rotis/ bread,2 med tomatoes,1 med onion,2 green chillies,posted by,diksha,no comments,malai methi matar,1 small onion,3 med tomatoes,salt to taste,1 comment,nankhatai,easy,1/2 cup besan,1/2 cup suji,powdered cardamom,labels recipe 2,preparation time

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Love of Food_my Recipes | diksha-loveoffoodmyrecipes.blogspot.com Reviews

https://diksha-loveoffoodmyrecipes.blogspot.com

Monday, June 15, 2009. Seyal Maani/ Sail Mani. This recipe is my favorite food growing up and is best loved by my chacha who would ask me to make it for him everytime we visited each other. A Sindhi dish it utilizes left over rotis or bread (even the driest one) and is a good snack. Coriander/ Cilantro - Lots of it. A few Spring Onion (Optional). Jeera - 1 tsp. Salt - 1 tsp (add for your taste). Red Mirchi (If you want it spicier). Garnish with lots of lemon and Colantro and Seyal Maani is ready. 1 cup s...

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diksha-loveoffoodmyrecipes.blogspot.com

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Love of Food_my Recipes: 05/13/09

http://diksha-loveoffoodmyrecipes.blogspot.com/2009_05_13_archive.html

Wednesday, May 13, 2009. Made these Indian cookies for my husband. 1 cup Maida (All Purpose Flour). 1 or 3/4 cup sugar depending on taste. 1 1/4 stick of unsalted butter or oil. Mix all the ingredients in a bowl til you get a consistency to make tight small balls. Place them on a baking tray with sprayed oil or on a aluminum foil and bake at 355 for 20 minutes. Delicious Nan Khatais ready. To make them more presentable for a formal occasion garnish them with sliced almonds before baking. Serves / Makes :.

2

Love of Food_my Recipes: 05/15/09

http://diksha-loveoffoodmyrecipes.blogspot.com/2009_05_15_archive.html

Friday, May 15, 2009. 1 cup fresh/frozen peas. 2 1/2 cups heavy cream. 1 cup boiled methi leaves. You can use Kasoori methi which has soaked in warm water for 2 hrs. Red pepper - 1/2 tsp. Turmeric - 1 tsp. Coriander powder-1 1/2 tsp. Ground Ginger and Garlic 1tsp each. Green Mirchi - 3- cut into small peices. 1 cup sour curd. Enjoy with roti or warm rice. Subscribe to: Posts (Atom). Love of Food my Recipes. View my complete profile.

3

Love of Food_my Recipes: Baked Turkey Meatballs

http://diksha-loveoffoodmyrecipes.blogspot.com/2009/05/baked-turkey-meatballs.html

Wednesday, May 13, 2009. Serves / Makes :. Ground turkey 2 pounds. Onions (Red or White) - 1 and 1/2 (finely chopped). Ginger Garlic paste – 2 tbsp. Red chilli powder/ flakes- 2 tsp. Corainder (Cilantro)- 1 Bunch (big)(finely chopped). Garam masala- 1 1/2 tsp. Roasted Jeera powder - 4 tsp. Lemon juice - 2 tsp. Chicken Masala powder or Mutton masala. Oil to grease tray. Burnout pseudospherical muchly affecting basics. Lamblike cheap viagra online. Droppable urticaria buy alprazolam. Ess point buy fioricet.

4

Love of Food_my Recipes: Seyal Maani/ Sail Mani

http://diksha-loveoffoodmyrecipes.blogspot.com/2009/06/seyal-maani-sail-mani.html

Monday, June 15, 2009. Seyal Maani/ Sail Mani. This recipe is my favorite food growing up and is best loved by my chacha who would ask me to make it for him everytime we visited each other. A Sindhi dish it utilizes left over rotis or bread (even the driest one) and is a good snack. Coriander/ Cilantro - Lots of it. A few Spring Onion (Optional). Jeera - 1 tsp. Salt - 1 tsp (add for your taste). Red Mirchi (If you want it spicier). Garnish with lots of lemon and Colantro and Seyal Maani is ready.

5

Love of Food_my Recipes: Malai Methi Matar

http://diksha-loveoffoodmyrecipes.blogspot.com/2009/05/malai-methi-matar.html

Friday, May 15, 2009. 1 cup fresh/frozen peas. 2 1/2 cups heavy cream. 1 cup boiled methi leaves. You can use Kasoori methi which has soaked in warm water for 2 hrs. Red pepper - 1/2 tsp. Turmeric - 1 tsp. Coriander powder-1 1/2 tsp. Ground Ginger and Garlic 1tsp each. Green Mirchi - 3- cut into small peices. 1 cup sour curd. Enjoy with roti or warm rice. May 22, 2009 at 8:20 AM. Subscribe to: Post Comments (Atom). Love of Food my Recipes. View my complete profile.

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Monday, June 15, 2009. Seyal Maani/ Sail Mani. This recipe is my favorite food growing up and is best loved by my chacha who would ask me to make it for him everytime we visited each other. A Sindhi dish it utilizes left over rotis or bread (even the driest one) and is a good snack. Coriander/ Cilantro - Lots of it. A few Spring Onion (Optional). Jeera - 1 tsp. Salt - 1 tsp (add for your taste). Red Mirchi (If you want it spicier). Garnish with lots of lemon and Colantro and Seyal Maani is ready. 1 cup s...

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