fusion-food.blogspot.com
Soul Food: Announcing JFI August: Flower Power
http://fusion-food.blogspot.com/2008/07/announcing-jfi-august-flower-power.html
Tuesday, July 1, 2008. Announcing JFI August: Flower Power. Having spent most of my life in the semi arid climate of. Is a monthly event that celebrates an ingredient every month and was initiated by Indira of Mahanandi. This month Jihva comes to Soul Food and I’ve chosen the exotic ingredient: Edible Flowers. At first I was skeptical about the choice but when Indira expressed her excitement and approval, I was encouraged to go for it! So bring out your flower power recipes. If you don’t get an ack...
fusion-food.blogspot.com
Soul Food: Amazing bean brownies for click
http://fusion-food.blogspot.com/2008/05/amazing-bean-brownies-for-click.html
Saturday, May 31, 2008. Amazing bean brownies for click. These bean brownies go to jugalbandi. For their click beans event. Yes brownies made from beans. reactions to this statement are of two types. The first is 'Eww.bean brownies, no way? And the second type of reaction is 'wow.bean brownies, really? I'm glad mine was of the second type, otherwise I would have never tried this recipe. Just like the comments. Where I found this recipe, at 101cookbooks.com. Next I'm going to try them with chickpeas.
fusion-food.blogspot.com
Soul Food: Click Red: Marzipan Roses
http://fusion-food.blogspot.com/2009/01/click-red-marzipan-roses.html
Wednesday, January 28, 2009. Click Red: Marzipan Roses. This goes as my entry to Click for the lovely 'Red' theme. Its from when I made marzipan roses. April, 2009 Rachna. Wednesday, January 28, 2009. Thank you, dear rachna they are gorgeous. January 28, 2009 8:08 PM. All I can say is WOW! February 01, 2009 11:27 PM. Thank you bee and Cynthia! February 06, 2009 5:54 PM. Oh nice entry. Where r u after that FLower power Jhiva dear? February 11, 2009 2:13 PM. Lovely roses. save it for Valentine's day.
fusion-food.blogspot.com
Soul Food: Vrat Kadi for Navratri: carrot kofta in yoghurt gravy
http://fusion-food.blogspot.com/2007/10/vrat-kadi-for-navratri-carrot-kofta-in.html
Monday, October 15, 2007. Vrat Kadi for Navratri: carrot kofta in yoghurt gravy. Its navratri time, time to fast, feast and wait for all the rest of the festivals to hit you! Navratri is composed of nine days of celebrating the female energy of our creation, in the most revered form, the Mother Goddess. All throughout India, from state to state, the Goddesses are prayed. 2 cups finely grated carrots (can substitute with grated plantains or sweet potato). 1 boiled and mashed potato. 1/2 tsp chilli powder.
fusion-food.blogspot.com
Soul Food: Rosy Ricotta Rasmalai
http://fusion-food.blogspot.com/2008/08/rosy-ricotta-rasmalai.html
Saturday, August 2, 2008. On our speciality store hunt, we were recommended by a friend to check out Connecticut's famous ' Stew Leonards. Perfect I thought. Baked rasmalai, how cool is that? To me it tasted like an offspring of rasgulla. Which nevertheless was lipsmacking yummy. This goes as my entry to Flower Power Jihva! 15 oz Whole Milk Ricotta Cheese. 188; cup Sugar. 2 tsp Arq-e-gulab (rose water). One pint (473ml) part skim Half and Half Milk. One pint 2% fat milk. A pinch of saffron. This goes as ...
fusion-food.blogspot.com
Soul Food: Chambaka for click
http://fusion-food.blogspot.com/2009/04/chambaka-for-click.html
Thursday, April 23, 2009. And to celebrate spring, this month jugalbandi's lovely click event's theme is 'spring'. Im also trying out this new look with my blog so hang in there, if it looks weird, know that I'm fixing it up! April, 2009 Rachna. Thursday, April 23, 2009. Hey rachna , love the new look, gud luck. April 29, 2009 4:01 AM. Love the pics, so beautiful. We call it Champaka in Kannada, love the aroma. Great post, very springy! April 29, 2009 3:32 PM. Rahin, thank you! Wow, thank you dear!
fusion-food.blogspot.com
Soul Food: Click Entry: Festive Vermicelli Pudding
http://fusion-food.blogspot.com/2007/11/click-entry-festive-vermicelli-pudding.html
Friday, November 16, 2007. Click Entry: Festive Vermicelli Pudding. This is my entry for the click event. This month's theme is noodles. I made this kheer for karva chauth. This picture was taken, whilst I toodled around the house on Karva Chauth Day wondering how to take my mind off my hunger pangs, and my mum thought it was sad that I was trying to take pictures of food to try and forget my hunger. :S. In the the previous statement I got carried away. I was intending to say this. April, 2009 Rachna.
culinarychem.wordpress.com
Badam(Almond)-carrot-cashew Payasam: The perfect dessert! | Culinary Chemistry
https://culinarychem.wordpress.com/2007/05/10/badamalmond-carrot-cashew-payasam-the-perfect-dessert
Badam(Almond)-carrot-cashew Payasam: The perfect dessert! May 10, 2007 at 3:21 am · Filed under desserts. Anyway with out much ado let’s go to the recipe. 1/3 cup cashew nuts. 1 tin of 5 fl. oz Nestle carnation condensed milk. 5-6 cardamom pods powdered coarsely. 1Adjust the amount of sugar according to taste. 2 One can use only badam and carrots. Rel="bookmark" title="Permanent link to Badam(Almond)-carrot-cashew Payasam: The perfect dessert! 13 Comments ». May 10, 2007 @ 5:39 am. May 10, 2007 @ 7:09 am.
fusion-food.blogspot.com
Soul Food: Karva chauth di sargi: Early morning vermicelli pudding
http://fusion-food.blogspot.com/2007/10/karva-chauth-di-sargi-early-morning.html
Tuesday, October 30, 2007. Karva chauth di sargi: Early morning vermicelli pudding. I love fasting on karva chauth despite it being a grueling day of controlling your hunger and thirst, and not because it’s the most fanciest custom that bollywood has to show in their movies nowadays. But fasting like this is when one gets to really appreciate the food we eat and the water we drink daily. When the day starts, the women folk spend decorating themselves with henna and getting dressed up in their wedding app...
olivesandbasil.blogspot.com
Olives & Basil: Baba Ghanoush
http://olivesandbasil.blogspot.com/2012/07/baba-ghanoush.html
Wednesday, 11 July 2012. This bizarre sounding dish is a awesome Mediterranean dip. I adore Middle eastern food. The flavour's are mild yet robust. The basic preparation of this dip is similar to Baingan Bharta -(Smoked Eggplant Curry). Do give it a try. 3 aubergines Roasted and peeled. 2-3 cloves garlic, peeled and minced. 2-3 tbs lemon juice. 1 tsp ground cumin. 1-2 tbsp olive oil and little extra to pour on top. Chili flakes to sprinkle on top. Finely chopped parsley (optional). This post is off to.
