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vegan recipes for healthy tasty eating
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dinevegan | vegan recipes for healthy tasty eating | dinevegan.wordpress.com Reviews
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vegan recipes for healthy tasty eating
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heatherlamont | dinevegan
https://dinevegan.wordpress.com/author/heatherlamont
Vegan recipes for healthy tasty eating. Lavender, Apple and Celeriac Soup. February 6, 2017. Another lavender recipe from my sister-in-law, Marina. Thank you. Ingredients 1 large onion, peeled and chopped 25 g vegan margarine 1 celeriac, peeled and cubed 1 cooking apple, peeled, cored and chopped 1 Tbsp dried lavender 500 ml vegetable stock … Continue reading →. Tomato, Mushroom and Olives Tart. January 25, 2017. January 18, 2017. Avocado and Tomato Salsa. January 18, 2017. January 15, 2017. December 19,...
Chickpea, Broccolini and Sweet Potato Curry | dinevegan
https://dinevegan.wordpress.com/2016/12/10/chickpea-broccolini-and-sweet-potato-curry
Vegan recipes for healthy tasty eating. Iced Tea with Guava. Mango and Avocado Salad →. Chickpea, Broccolini and Sweet Potato Curry. December 10, 2016. 1 Tbsp vegetable oil. 1 Tbsp curry powder, mild to hot according to taste. 800 g sweet potato, peeled and diced into bite sizes. 400 g can chickpeas, drained and rinsed. 1 onion, peeled and diced. 1 red capsicum, diced. 400 ml can coconut milk. Salt and pepper to taste. 100 g baby spinach leaves. Soy yoghurt as a dressing. And tagged baby spinach. You are...
Mango and Avocado Salad | dinevegan
https://dinevegan.wordpress.com/2016/12/19/mango-and-avocado-salad
Vegan recipes for healthy tasty eating. Chickpea, Broccolini and Sweet Potato Curry. Vegan Kebabs →. Mango and Avocado Salad. December 19, 2016. Colourful and crisp for Christmas. 1 mango, peeled, pitted and thinly sliced. 1 avocado, peeled, pitted and thinly sliced. 1 chilli, pips removed and thinly sliced. 1/2 small cabbage, thinly sliced. 1/3 cup toasted pepitas. 2 limes, zest and juice. 1/2 red onion thinly sliced. 2 1/2 Tbsp wine vinegar. 1/4 cup fresh coriander leaves, chopped. 1/4 cup olive oil.
dinevegan | vegan recipes for healthy tasty eating | Page 2
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Vegan recipes for healthy tasty eating. Newer posts →. Iced Tea with Guava. December 7, 2016. Mum was always looking for ways to cool us down. This is a tea with a difference as she would use what we had. Our nearest shop , an African dukka, was 5 miles away and our nearest shopping centre 200 miles away! 2 tsp or bags of tea. Handful of mint leaves, keep 4 leaves for decoration. 1 guava, or a mango in season. 1 lemon or lime. Pour the remainder into a jug with the shredded mint and place in the fridge.
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Vegan Waldorf Chicken Salad | sheenaghcaridi's Blog
https://sheenaghcaridi.wordpress.com/2013/01/10/vegan-waldorf-chicken-salad
This WordPress.com site is the bee's knees. Granola with Instant Oats →. Vegan Waldorf Chicken Salad. January 10, 2013. I’ve been coming with ideas for simple lunches, and I thought of chicken salad! I love adding fruit and nuts to salad, so I decided on a Waldorf style salad. 2 Gardein Chicken Breasts, prepared and diced. 2 tablespoons of veganaise. Red or white onion, diced. Salt, pepper and dill to taste. Pile on top of fresh crisp romaine and pair it with a light veggie soup! Peace, Love, Vegan.
Me Time – weekend knitter blog
https://weekendknitter.com/2015/04/25/me-time
Yarn and Fiber Love. April 25, 2015. It’s one of my favorite times of the year! I’ve been out of the game for a while. Sort of. I think they call it “unplugging”. Yeah, that’s it. I’ve been unplugged. They say it takes around two years to recover after a divorce. If it was a damaging relationship, it can take longer. I’m coming close to two years now and I’m just trying to assess what activities I was doing because I. But, I guess there are some itches that never go away…. Much of the familiar team.
Phoenix – for Light on the Fringe | Xraypics
https://xraypics.wordpress.com/2015/08/08/phoenix-for-light-on-the-fringe
X-ray art with a difference. History of X-ray art and artists. My X-ray enhancement technique. List of X-ray Artists. Phoenix – for Light on the Fringe. This video has occupied most of my spare waking hours for a couple of months now and It can finally be presented for you to see. Hopefully you will like it. It is part of a co-operation between eight artists for a fringe festival called Light on the Fringe. Associated with a North Queensland Art festival in Townsville. Chest 123; There and back again.
undergroundculinarylab.wordpress.com
Cooking for One: Colourful Heirloom Tomato and Basil Pasta Salad | Underground Culinary Lab
https://undergroundculinarylab.wordpress.com/2014/06/16/cooking-for-one-colourful-heirloom-tomato-and-basil-pasta-salad
Because baking is a science! Cooking for One: Colourful Heirloom Tomato and Basil Pasta Salad. It’s too pretty to eat…. Here’s another Cooking for One recipe and a very simple and colourful one as well! I think I get easily amused with weird pasta shapes and colours (as evidenced by this previous post. Although it’s very simple, it turned out pretty well for a dish that does not require a lot of ingredients and effort. It’s convenient to pack for lunch and also portion controlled (lol). Eat the rainbow,.
Sheenagh Caridi | sheenaghcaridi's Blog
https://sheenaghcaridi.wordpress.com/author/sheenaghcaridi
This WordPress.com site is the bee's knees. Author Archives: Sheenagh Caridi. Granola with Instant Oats. January 14, 2013. I usually carry a Larabar with me everywhere I go. It’s a vegan protein bar, something easy I can throw into my bag and snack on if need be (the apple pie one, out of this world with a cup … Continue reading →. Vegan Waldorf Chicken Salad. January 10, 2013. I’ve been coming with ideas for simple lunches, and I thought of chicken salad! January 9, 2013. January 6, 2013. January 5, 2013.
sheenaghcaridi's Blog | This WordPress.com site is the bee's knees | Page 2
https://sheenaghcaridi.wordpress.com/page/2
This WordPress.com site is the bee's knees. Newer posts →. November 26, 2012. This recipe is such a hearty, winter, soul warming stew! It’s a cold one out there today, and I really needed something to warm up my bones. 1 package Gardein Beefless Tips. Coconut oil (or any oil you prefer). 1 1/2 cups of red wine. 32 oz vegetable stock. 4 cups of water. Sautée frozen “beef” in coconut oil until browned on all sides. Set aside. Now sit back and enjoy this delicious masterpiece! Peace, Love, Vegan. 8230; It&#...
Bulgar Stuffed Peppers | sheenaghcaridi's Blog
https://sheenaghcaridi.wordpress.com/2013/01/09/bulgar-stuffed-peppers
This WordPress.com site is the bee's knees. Vegan Waldorf Chicken Salad →. January 9, 2013. This came out better than I could have ever imagined! I totally outdid myself this time. I’ve made stuffed peppers before, but the bulgar takes it to a whole new level. I may forever be obsessed with it! It’s my first time working with bulgar (virgin alert! Can’t wait to trick someone! 2 large green peppers, to stuff. 1 cup of bulgar. 2 cups of water. 1 cup of Boca Grounds. Mushrooms, I used 3 whole ones. One for ...
Granola with Instant Oats | sheenaghcaridi's Blog
https://sheenaghcaridi.wordpress.com/2013/01/14/granola-with-instant-oats
This WordPress.com site is the bee's knees. Vegan Waldorf Chicken Salad. Granola with Instant Oats. January 14, 2013. I usually carry a Larabar with me everywhere I go. It’s a vegan protein bar, something easy I can throw into my bag and snack on if need be (the apple pie one, out of this world with a cup of tea! The only problem is that they are kind of expensive to be buying each week. I’ve recently put myself on a budget and Larabars were the first thing to go. It’s all in my cabinets! 1 cup wheat germ.
Ready, Set, Go! – weekend knitter blog
https://weekendknitter.com/2014/11/29/ready-set-go
Yarn and Fiber Love. Ready, Set, Go! November 29, 2014. It's that time of year again…. 8230;and as usual, I'm behind schedule knitting for the holidays. What else is new, right? Yeah, you read that right. She has basically given me a present just about every week since I started. Plus, I get her spinning supplies when she destashes. And they're usually antique! Can't beat that! And, I LOVE this! What's wrong with me? Well, I have plenty of yarn to choose from, that's for sure. I had more skeins ...Wasn&#...
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dinevegan | vegan recipes for healthy tasty eating
Vegan recipes for healthy tasty eating. Mango and Avocado Salad. December 19, 2016. Colourful and crisp for Christmas. 1 mango, peeled, pitted and thinly sliced. 1 avocado, peeled, pitted and thinly sliced. 1 chilli, pips removed and thinly sliced. 1/2 small cabbage, thinly sliced. 1/3 cup toasted pepitas. 2 limes, zest and juice. 1/2 red onion thinly sliced. 2 1/2 Tbsp wine vinegar. 1/4 cup fresh coriander leaves, chopped. 1/4 cup olive oil. Top with the mango and avocado slices. December 10, 2016.
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