diningwithdevyn.com

Dining with Devyn

Powered by plants and french fries. My name is Devyn Howard, and I am a vegan food blogger from San Diego, CA. At 11-years-old, I realized that it didn't morally make sense for me to continue eating meat as I made the connection that the animals on my plate were the same animals I adored when they were alive. From that point on, I dedicated much of my life to promoting vegetarianism, veganism, and cruelty-free living. See Dining With Devyn in the Press! Search Dining With Devyn for recipes and reviews!

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Powered by plants and french fries. My name is Devyn Howard, and I am a vegan food blogger from San Diego, CA. At 11-years-old, I realized that it didn't morally make sense for me to continue eating meat as I made the connection that the animals on my plate were the same animals I adored when they were alive. From that point on, I dedicated much of my life to promoting vegetarianism, veganism, and cruelty-free living. See Dining With Devyn in the Press! Search Dining With Devyn for recipes and reviews!

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Dining with Devyn | diningwithdevyn.com Reviews

https://diningwithdevyn.com

Powered by plants and french fries. My name is Devyn Howard, and I am a vegan food blogger from San Diego, CA. At 11-years-old, I realized that it didn't morally make sense for me to continue eating meat as I made the connection that the animals on my plate were the same animals I adored when they were alive. From that point on, I dedicated much of my life to promoting vegetarianism, veganism, and cruelty-free living. See Dining With Devyn in the Press! Search Dining With Devyn for recipes and reviews!

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diningwithdevyn.com

1

Recipe: Chickpea & Corn Vegan Burgers [VEGAN] [OIL-FREE] [HEALTHY] — Dining with Devyn

http://www.diningwithdevyn.com/diningwithdevyn/2015/10/1/chickpea-corn-vegan-burgers

Powered by plants and french fries. October 01, 2015. Recipe: Chickpea and Corn Vegan Burgers [VEGAN] [OIL-FREE] [HEALTHY]. October 01, 2015. If you follow my Instagram. You likely know that I've been trying to reduce my oil intake by roasting veggies sans oil. As much as I love a good pile of oven baked carrots, potatoes, and brussels sprouts, I'd like to be able to expand my repertoire of oil-free recipes. Chickpea and Corn Vegan Burger @diningwithdevyn. Chickpea and Corn Vegan Burgers @diningwithdevyn.

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. — Dining with Devyn

http://www.diningwithdevyn.com/plant-based-travel

Powered by plants and french fries. Jul 7, 2016. Jul 7, 2016. Recipe: Strawberries and Cream Choco Ice Pops [VEGAN]. Jul 7, 2016. Jul 7, 2016. Jul 7, 2016. Jul 7, 2016. May 24, 2016. May 24, 2016. Recipe: Perfect Acai Bowl [VEGAN] [GLUTEN-FREE] [SOY-FREE] [RAW] [HCLF]. May 24, 2016. May 24, 2016. May 24, 2016. May 24, 2016. Feb 3, 2016. Feb 3, 2016. Recipe: Coconut Lime Rice Noodles [VEGAN] [GLUTEN-FREE] [OIL-FREE]. Feb 3, 2016. Feb 3, 2016. Feb 3, 2016. Feb 3, 2016. Dec 7, 2015. Dec 7, 2015. Dec 7, 2015.

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Recipe: Raw Vegan Cashew Cheese [VEGAN] [RAW] [OIL-FREE] — Dining with Devyn

http://www.diningwithdevyn.com/diningwithdevyn/2015/9/8/raw-vegan-cashew-cheese

Powered by plants and french fries. September 08, 2015. Recipe: Raw Vegan Cashew Cheese [VEGAN] [RAW] [OIL-FREE]. September 08, 2015. Trust me, the title of this post is misleading! Raw vegan cashew cheese is actually insanely simple and so delicious! I don't know about you, but I used to be intimidated by anything that was raw, especially raw recipes that used nuts. It always seemed so time consuming and finicky, I just never wanted to try it. Cashew Cheese Food Flo. Raw Vegan Cashew Cheese. Jul 7, 2016.

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Recipe: Strawberries & Cream Choco Ice Pops [VEGAN] — Dining with Devyn

http://www.diningwithdevyn.com/diningwithdevyn/2016/7/7/strawberries-cream-choco-ice-pops

Powered by plants and french fries. July 07, 2016. Recipe: Strawberries and Cream Choco Ice Pops [VEGAN]. July 07, 2016. There's nothing like a cold ice pop on a hot summer's day. These healthy, creamy, sweet treats will keep you cool while the sun is shining this summer. For the ice pops. 1/2 can of coconut cream, shaken. 10 fresh strawberries, leaves cut off. 1 super ripe banana. 1 tbs sweetener of your choice (I used Agave'd Hibiscus Sweetener). For the magic shell. 2 tbs vegan chocolate chips. Recipe...

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Recipe: Basic & Easy Tomato Sauce [VEGAN] [SOY-FREE] [NUT-FREE] [GLUTEN-FREE] — Dining with Devyn

http://www.diningwithdevyn.com/diningwithdevyn/2015/11/2/basic-easy-tomato-sauce-vegan-soy-free-nut-free-gluten-free

Powered by plants and french fries. November 03, 2015. Recipe: Basic and Easy Tomato Sauce [VEGAN] [SOY-FREE] [NUT-FREE] [GLUTEN-FREE]. November 03, 2015. Nothing makes me feel more like an Italian. Than making my own pasta sauce. Something about the fragrance of sizzling onions in olive oil and tomato sauce bubbling gently in a pan transports me back to my. Amp up the red chili flakes. Prefer something creamier? Blend this all up with boiled cauliflower. Keen for a little more green? November 03, 2015.

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thevegetarianfoodie.com

Civico 1845 (San Diego, CA) – The Veg Foodie

https://thevegetarianfoodie.com/2015/07/06/civico-1845-san-diego-ca

Veg food isn't scary. The Rest of the U.S. Civico 1845 (San Diego, CA). July 6, 2015. October 5, 2015. A child fell at my feet. Staring down in bewilderment, a lanky man leapt out from behind a brown paper covered door singing the child’s name in an Italian accent. Ushering the babe into a late night construction site, my eyes followed them past the reclaimed wood interior to the writing on the windows. My eyes paused when I saw the word: Vegan. I bookmaked the Civico 1845. And waiting for the opening.

thevegetarianfoodie.com

The Veg Foodie – Page 2 – Veg food isn't scary

https://thevegetarianfoodie.com/page/2

Veg food isn't scary. The Rest of the U.S. MidiCi Neapolitan Pizza (Los Angeles, CA). August 19, 2015. August 20, 2015. 8220;Menchie’s CEO to debut fast-casual pizza concept”. Yeah, that headline didn’t catch my attention either. Another businessman entering the quick service assembly line pizza game is old hat these days. Executive Chef Peppe Miele is another name I glossed over. Then I saw Senior Chef, Mario Vollera, and immediately booked my visit to MidiCi Neapolitan Pizza. 8220;Um, yes? 8221; I resp...

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Powered by plants and french fries. My name is Devyn Howard, and I am a vegan food blogger from San Diego, CA. At 11-years-old, I realized that it didn't morally make sense for me to continue eating meat as I made the connection that the animals on my plate were the same animals I adored when they were alive. From that point on, I dedicated much of my life to promoting vegetarianism, veganism, and cruelty-free living. See Dining With Devyn in the Press! Search Dining With Devyn for recipes and reviews!

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