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Chef Nicole's Time to Eat! Blog

Chef Nicole's Time to Eat! Friday, March 23, 2012. Pesto sun-dried tomato roasted pork loin. I had bought some delicious pesto this week and didn't want to do the usual pasta with pesto. I also found these fun sun-dried tomato flakes at Williams Sonoma this week and have been using them in everything. Here's my recipe for the most flavorful and simple roasted pork loin. 1 boneless pork loin (about 2-3 pounds). 1/2 C prepared pesto. Sliced tomatoe and arugula. Tuesday, March 20, 2012. 3 Tbs hoisin sauce.

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Chef Nicole's Time to Eat! Friday, March 23, 2012. Pesto sun-dried tomato roasted pork loin. I had bought some delicious pesto this week and didn't want to do the usual pasta with pesto. I also found these fun sun-dried tomato flakes at Williams Sonoma this week and have been using them in everything. Here's my recipe for the most flavorful and simple roasted pork loin. 1 boneless pork loin (about 2-3 pounds). 1/2 C prepared pesto. Sliced tomatoe and arugula. Tuesday, March 20, 2012. 3 Tbs hoisin sauce.

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1 blog

2 1/2 cwhite wine

3 posted by

4 time to eat

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6 labels pesto

7 pork

8 sun dried tomatoes

9 2 carrots

10 1/2 red pepper

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blog,1/2 cwhite wine,posted by,time to eat,no comments,labels pesto,pork,sun dried tomatoes,2 carrots,1/2 red pepper,2 scallions,1 comment,labels chicken,lemongrass,lettuce,thai,2 tbs each,2 eggs,1/2 c catsup,labels turkey,turkey meatloaf,for the stuffing

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Chef Nicole's Time to Eat! Blog | dinnerwithnicole.blogspot.com Reviews

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Chef Nicole's Time to Eat! Friday, March 23, 2012. Pesto sun-dried tomato roasted pork loin. I had bought some delicious pesto this week and didn't want to do the usual pasta with pesto. I also found these fun sun-dried tomato flakes at Williams Sonoma this week and have been using them in everything. Here's my recipe for the most flavorful and simple roasted pork loin. 1 boneless pork loin (about 2-3 pounds). 1/2 C prepared pesto. Sliced tomatoe and arugula. Tuesday, March 20, 2012. 3 Tbs hoisin sauce.

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dinnerwithnicole.blogspot.com

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Chef Nicole's Time to Eat! Blog: Lentil, split pea and barley soup with smoked turkey

http://dinnerwithnicole.blogspot.com/2011/12/lentil-split-pea-and-barley-soup-with.html

Chef Nicole's Time to Eat! Monday, December 19, 2011. Lentil, split pea and barley soup with smoked turkey. Winter is at our doorstep, and with it comes days like today when the only reasonable thing to make is a huge pot of soup. Here's my recipe for a delicious hearty soup. You can easily make this vegetarian by omitting the smoked turkey wings. 1 Tbs olive oil. 1 C diced onion. 1 C diced carrots. 1 C diced celery. 1 tbs kosher salt or smoked fleur de sel. 1 tsp black pepper. 1 tbs Italian seasoning.

2

Chef Nicole's Time to Eat! Blog: BBQ glazed mini turkey meatloaves

http://dinnerwithnicole.blogspot.com/2012/02/bbq-glazed-mini-turkey-meatloaves.html

Chef Nicole's Time to Eat! Thursday, February 9, 2012. BBQ glazed mini turkey meatloaves. These little meatloaves are a perennial favorite in our house. I make a double batch in muffin tins so I can freeze the extras and reheat one at a time for a quick, protein packed snack. 1 Tbs unsalted butter. Diced onion, carrot, celery and mushrooms. Kosher salt and pepper. Catsup and BBQ sauce. In a bowl, combine:. 1 1/2 lbs. lean ground turkey. 1/2 C bbq sauce. 1/2 C bread crumbs. Preheat oven to 375.

3

Chef Nicole's Time to Eat! Blog: Thai sweet chili pork salad in lettuce cups

http://dinnerwithnicole.blogspot.com/2012/01/thai-sweet-chili-pork-salad-in-lettuce.html

Chef Nicole's Time to Eat! Tuesday, January 31, 2012. Thai sweet chili pork salad in lettuce cups. Here are the ingredients for the salad:. 1 C purple cabbage. 1/4 C scallions, thinly sliced. 1/2 C red pepper, thinly sliced. 1/4 C cilantro leaves, chopped. Juice from 1 lime. 1 tsp fish sauce. 2 Tbs Thai sweet chili sauce. Combine all ingredients in a bowl and toss to coat. Add pork and add to lettuce leaves before serving. Subscribe to: Post Comments (Atom). Search Time to Eat! Chef Nicole's Time to Eat!

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Chef Nicole's Time to Eat! Blog: February 2011

http://dinnerwithnicole.blogspot.com/2011_02_01_archive.html

Chef Nicole's Time to Eat! Monday, February 28, 2011. Pan seared chicken with white wine cream sauce. Made a delicious dinner tonight for a gaggle of my daughter's friends. The running joke is that while kids would never eat these things at home, when they come to our house they gobble it up. I made steamed green beans and thinly sliced crispy roasted potatoes to accompany the chicken. Here's my recipe for pan roasted chicken and crispy potatoes. 2 split chicken breasts. 1 C chicken stock. 1 C rolled oats.

5

Chef Nicole's Time to Eat! Blog: Spinach and mushroom stuffed chicken breasts

http://dinnerwithnicole.blogspot.com/2012/02/spinach-and-mushroom-stuffed-chicken.html

Chef Nicole's Time to Eat! Thursday, February 9, 2012. Spinach and mushroom stuffed chicken breasts. I made these delicious stuffed chicken breasts for dinner the other night and they were a big hit! I made the stuffing earlier in the day and kept it in the refrigerator until I was ready to stuff the chicken. You can also use boneless, skinless chicken thighs. 1/4 C diced onion. 1 tbs olive oil. 1/2 C thinly sliced mushrooms. 3 C fresh baby spinach. 3 cloves chopped garlic or frozen garlic.

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Chef Nicole's Time to Eat! Blog

Chef Nicole's Time to Eat! Friday, March 23, 2012. Pesto sun-dried tomato roasted pork loin. I had bought some delicious pesto this week and didn't want to do the usual pasta with pesto. I also found these fun sun-dried tomato flakes at Williams Sonoma this week and have been using them in everything. Here's my recipe for the most flavorful and simple roasted pork loin. 1 boneless pork loin (about 2-3 pounds). 1/2 C prepared pesto. Sliced tomatoe and arugula. Tuesday, March 20, 2012. 3 Tbs hoisin sauce.

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Poets, Pages and Vowels. Three sisters share their dinner menus and recipes here. Sunday, June 17, 2012. Back in the Kitchen. Super Baby Food: shell the peas, Cuise(nart) the peas, feed the peas to baby with rice cereal. Freeze the rest. Repeat with peeled peaches for another day. Freeze the blueberries whole for smoothies. 1699 steak salad at home. Use Nik and Erik method of steak prep. Let rest. Sauté sweet peppers and garlic in olive oil. Deglaze with apple juice. Friday, April 13, 2012. In lieu of ma...

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Dinner With Our Friends. Dinner with our Friends. 8203;We are Chefs and Hospitality Industry Innovators working together to feed children. Click on images below to discover more about Dinner With Our Friends. Thank You for your Consideration.

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