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Recipe – Broiled and Stuffed Beefsteak Tomatoes | Diary of a Would-be Chef

https://abendessen.wordpress.com/2009/02/17/recipe-broiled-and-stuffed-beefsteak-tomatoes

Diary of a Would-be Chef. About the Would-Be Chef. Recipe – Broiled and Stuffed Beefsteak Tomatoes. February 17, 2009 at 10:31 am. I decided to modify it to something that sounded more interesting to me and came up with these Broiled and Stuffed Beefsteak Tomatoes (the stuffing is Danish Blue Cheese, Seasoned Bread Crumbs and Minced Garlic). 1/4 cup of dry breadcrumbs. 1 tablespoon of olive oil. 15 to 2 ounces of Danish Blue Cheese. 1 and 1/2 tablespoons dried oregano. 1 tablespoon dried basil. 5 Toss it...

meemalee.wordpress.com

Unearthed Foods Charcuterie Pigfest [GUEST HAIKU) | The Haiku Review

https://meemalee.wordpress.com/2010/11/01/unearthed-foods-charcuterie-pigfest-guest-haiku

Because brevity is the soul of wit. Aki, Holborn [GUEST HAIKU]. Unearthed Foods Charcuterie Pigfest [GUEST HAIKU). November 1, 2010. How have they Unearthed. So fine a porcine array? It delights my tongue. Sent along some of their cured and cooked meats as the perfect quick and easy party food. We tried them out at a birthday celebration for talented London blogger, The London Foodie. Buying a selection of charcuterie as a shared starter or part of a buffet is something I’ve done quite a few times. Aki, ...

buttazblog.blogspot.com

Buttaz Blog: February 2014

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The life and times of a gastronaut in training. Friday, 21 February 2014. Last weekend I had a conversation about an alternative to trifle, which lead to the invention of the Swiss-roll, jelly, Angel Delight (or S-JAD) bombe. Given that I had some time on my hands today and access to all the required elements I just had to give it a go. Firstly, I covered a large glass bowl in cling film and packed two raspberry Swiss roll-worth of slices tightly in. I'm not sure the end result was quite worth the effort...

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Buttaz Blog: December 2014

http://buttazblog.blogspot.com/2014_12_01_archive.html

The life and times of a gastronaut in training. Wednesday, 31 December 2014. Alternative Christmas dinner: Camembert en croute, Christmas pizza and cranberry clafoutis. I love being with my family at Christmas and we all enjoy Christmas dinner. It's the same meal every year, but we look forward to it because it's the ultimate roast with bells on and it never gets boring. Fresh out of the oven this really looked quite unassuming. However, a pair of swift incisions revealed its glory. I couldn't have been ...

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Buttaz Blog: Peanut butter and salted caramel cake

http://buttazblog.blogspot.com/2015/04/peanut-butter-and-salted-caramel-cake.html

The life and times of a gastronaut in training. Monday, 6 April 2015. Peanut butter and salted caramel cake. Cakes for work have turned into requests recently. It was N's birthday on Wednesday and a cake was required to mark the occasion. Given that she is. Obsessed with salted caramel and love peanut butter also. What could I do but try and incorporate those into a cake? And the salty caramel. (I was a bit worried about the salted caramel as it seemed to split slightly as it cooled. It was also ...1 For...

buttazblog.blogspot.com

Buttaz Blog: July 2013

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The life and times of a gastronaut in training. Thursday, 25 July 2013. Battenberg (and baked potatoes). Tonight was the culmination of yet another culinary challenge from K&A. The theme was Battenberg and baked potatoes in recognition of Rhod Gilbert's latest comic DVD offering. I'll give you one guess as to who was providing the Battenberg. Interestingly the packaged described the multi-coloured cake as. Chequered sponge with apricot filling wrapped in almond flavoured paste. Hardly mouth-watering, eh?

buttazblog.blogspot.com

Buttaz Blog: ICCHFC Cake Club

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The life and times of a gastronaut in training. The Information and Communications Cake House Fan Club, henceforth known as the ICCHFC or "Cakers" is made up of seven colleagues (three from Information and four from Communications) who take it in turns to bake a cake each week to beat the Monday blues. On Wednesday the next baker puts up a poll of three choices from which the rest of the group can choose. The other members then vote for the cake they want on Monday. Voting closes on Friday. Chocolate and...

buttazblog.blogspot.com

Buttaz Blog: Christmas presents 2015

http://buttazblog.blogspot.com/2014/12/christmas-presents-2015.html

The life and times of a gastronaut in training. Wednesday, 24 December 2014. As has become tradition, I spent today in the kitchen finishing off edible gifts for the family. This year I made:. Chocolate ginger squares; and. Hopefully they will go down well. On to the recipes:. Care of A wee bit of cake. Makes approx one and a half 1lb jam jars. 1 Heat the the sugar, water and golden syrup in a deep, heavy bottomed pan and until it reaches 170°C. 4 Stir until well combined and set aside to cool. 6 Pour in...

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Buttaz Blog: August 2014

http://buttazblog.blogspot.com/2014_08_01_archive.html

The life and times of a gastronaut in training. Sunday, 17 August 2014. I was at a birthday gathering today at the Leather Bottle. In Earlsfield for which I provided an impromptu cake. When I say impromptu, I mean that I offered to bring cake only yesterday afternoon. Now the birthday boy is a big chocolate fan, so it was obvious what sort of cake to make, the only question was how to make it a stand-out birthday cake? Minty Aero balls;. Smarties; and my favourite. The Danger Quarter" - Revels! Whilst I ...