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Dish a Day

Monday, May 27, 2013. Nick's Crispy Tacos. Don't Bike There. After a cruise up the very dangerous polk street yesterday, my companion suggested a stop at Nick's. Two Baja style tacos arrived and impressive they were. Perfectly batter fried white fish, green and purple cabbage, all topped with creamy and slightly spicy sauce. A few squirts of lime and I almost forgot that I was in the Marina. Almost. (Or is it Cow Hollow? Are doing their best to stop SFMTA improvements on Polk to make it safer for cyclist...

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Monday, May 27, 2013. Nick's Crispy Tacos. Don't Bike There. After a cruise up the very dangerous polk street yesterday, my companion suggested a stop at Nick's. Two Baja style tacos arrived and impressive they were. Perfectly batter fried white fish, green and purple cabbage, all topped with creamy and slightly spicy sauce. A few squirts of lime and I almost forgot that I was in the Marina. Almost. (Or is it Cow Hollow? Are doing their best to stop SFMTA improvements on Polk to make it safer for cyclist...

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1 dish a day

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5 labels san francisco

6 tacos

7 pizza a day

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9 pizza

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Dish a Day | dishaday.blogspot.com Reviews

https://dishaday.blogspot.com

Monday, May 27, 2013. Nick's Crispy Tacos. Don't Bike There. After a cruise up the very dangerous polk street yesterday, my companion suggested a stop at Nick's. Two Baja style tacos arrived and impressive they were. Perfectly batter fried white fish, green and purple cabbage, all topped with creamy and slightly spicy sauce. A few squirts of lime and I almost forgot that I was in the Marina. Almost. (Or is it Cow Hollow? Are doing their best to stop SFMTA improvements on Polk to make it safer for cyclist...

INTERNAL PAGES

dishaday.blogspot.com

1

Dish a Day: July 2012

http://dishaday.blogspot.com/2012_07_01_archive.html

Monday, July 9, 2012. A Word On Freshness: Tortillas and Quesadillas. A conversation over dinner some nights ago hit upon the age old question of how food can taste so good in certain parts of the world. Countless meals eaten in the most random places can be so revelatory. The topic was Italy, a country for which I have no experience, but my addition to the conversation was a simply about the issue of freshness. Is it that simple? Last summer while making Mole Negro. Likely the masa seen above went strai...

2

Dish a Day: May 2011

http://dishaday.blogspot.com/2011_05_01_archive.html

Tuesday, May 24, 2011. I'm not so sure. However, I think I'm going to try and come out of hiding. The eating continues, the photography persists, and I hope to kick myself into gear. Stay tuned. Links to this post. Subscribe to: Posts (Atom). San Francisco, California. View my complete profile. Follow me on twitter. Or don't. Snack a Day 2007. Snack a Day 2008. Thai food a day. Southern thailand bike trip. Northern thailand bike trip. Fun a day 2013. Subscribe in a reader.

3

Dish a Day: August 2011

http://dishaday.blogspot.com/2011_08_01_archive.html

Monday, August 15, 2011. Before I move away from the greatness of mole negro (see here. I thought it important to make one more pertinent post, however short it may be. Give you only a small taste, enmoladas give you a meal that is literally swimming in mole. I could have done without the slab of pork but it did provide some protein for a day of moderate energy expenditure. Links to this post. Friday, August 12, 2011. Tamales de Mole Negro. When my Zapotec consultant demonstrated the making of mole.

4

Dish a Day: November 2011

http://dishaday.blogspot.com/2011_11_01_archive.html

Friday, November 18, 2011. The Small Matter of my Hands. And Bicycles. A couple Sundays ago, for the first time in almost exactly two months I shakily hopped back onto a bicycle. After a quick ride up and down my street in the Lower Haight in the city of San Francisco, I realized I was good to go and rode across town free from the clenches of flaky and often unnecessary public transportation. So what happened? Links to this post. Subscribe to: Posts (Atom). San Francisco, California. Snack a Day 2007.

5

Dish a Day: Break Time

http://dishaday.blogspot.com/2009/11/break-time.html

Sunday, November 1, 2009. I don't want to spend a long time talking about this, but while I was sobbing on the sidewalk over my bicycle, broken camera, and unresponsive body, I also had to make sure not to be taken into an ambulance, the price of which was quoted to be at least two grand. I was worried about how I was going to pay for this, not for my own well being. Damn dude. were going to have to hide your bike next halloween. I could loan you a pocket camera if you dont have one. This after years of ...

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mybigfatface.com

My Big Fat Face: Intestinal fortitude: The good, the bad and the home-made yogurt

http://www.mybigfatface.com/2011/05/good-bad-and-home-made-yogurt.html

My Big Fat Face. Sunday, May 22, 2011. Intestinal fortitude: The good, the bad and the home-made yogurt. I’ve been a negligent blogger as of late. I’ve got this whole other blog. That I actually get paid to write, and that’s been sucking a lot of my creative attention. That and I’m lazy. It’s great for intestinal health and the flora. And that’s saying something. It's right up there with Rome and Peru. In terms of being one of the great bouts of food poisoning in my life. My first in Asia, in fact. Bough...

mybigfatface.com

My Big Fat Face: Asia's ten greatest street food cities

http://www.mybigfatface.com/2012/03/asias-ten-greatest-street-food-cities.html

My Big Fat Face. Monday, March 26, 2012. Asia's ten greatest street food cities. So here's what I spent most of November and December working on. 9,000 words about 100 street foods in Penang, Taipei, Bangkok, Fukuoka, Hanoi, Singapore, Seoul, Xi'an, Manila and Phnom Penh. Read more: Asia's 10 greatest street food cities CNNGo.com. Posted by Lina Goldberg. March 28, 2012 at 12:51 AM. Gosh you have been busy. Makes me feel like a sloth - SLOTH, I Say! April 6, 2012 at 1:55 PM. Good on ya as they say! The c...

mybigfatface.com

My Big Fat Face: First impressions of Australia

http://www.mybigfatface.com/2012/08/first-impressions-of-australia.html

My Big Fat Face. Wednesday, August 15, 2012. First impressions of Australia. I've long known that Australians were serious about food. Years ago, while consoling me about a terrible breakup I was enduring, my friend Holly made me ricotta hotcakes from Bill Granger's cookbook Bill's Open Kitchen. I promptly recovered from the failed relationship and went out and bought the cookbook. I'd pore over it, open-mouthed, entranced by the practically-Asian recipes and the exotic photos of Sydney Harbor. Last nigh...

cooking4gays.blogspot.com

Cooking for Gays: Hearty Chicken and Muschroom Chow Mein

http://cooking4gays.blogspot.com/2009/04/hearty-chicken-and-muschroom-chow-mein.html

Wednesday, April 29, 2009. Hearty Chicken and Muschroom Chow Mein. The word "chow mein" translates as "assorted bits". Which is a great opportunity to simply have fun making this dish: Just go crazy with it! I love chow mein, and I love to push the envelope when I'm chopping and sauteing and having fun. Give it a try and experiment as you like! Here's my version of Hearty Chicken and Mushroom Chow Mein:. 3 Tbsp safflower oil (or any high heat oil like Canola). 3 ribs celery (chopped). 2 Tbsp corn starch.

foodblognames.com

40 Tasty Food Blog Names to Inspire You | FoodBlogNames.com – Good Names for Food Blogs

http://foodblognames.com/40-tasty-food-blog-names-to-inspire-you

FoodBlogNames.com – Good Names for Food Blogs. Creative and Catchy Naming Ideas, Examples and Suggestions. Food Blog Naming Ideas & Examples. Food Blog Name Generator. 40 Tasty Food Blog Names to Inspire You. Beautiful blog names are absolutely delicious. Just as a foodie might drool over a tasty dish, blog naming aficionados really appreciate the beauty of well-crafted names that have been cleverly word-smithed. Many of them are already covered in FBN’s Top 100 Food Blog Names. I Want More Food. Don&#82...

mybigfatface.com

My Big Fat Face: Noodles, salads and Burma

http://www.mybigfatface.com/2012/07/noodles-salads-and-burma.html

My Big Fat Face. Sunday, July 15, 2012. Noodles, salads and Burma. It's the hip new thing to go to Burma/Myanmar these days. Luckily, I managed to go in November moments before the hordes descended, giving me the right to yawn and say, "Oh, Burma is so. Whenever anyone mentions wanting to visit the country. We started by pointing to what the woman next to us was having, and we gestured that we wanted one too. The perfectly balanced noodle salad, khauk swe thoke,. Made my knees weak with delight. It's.

mybigfatface.com

My Big Fat Face: Luang Prabang kao soy face off

http://www.mybigfatface.com/2013/03/luang-prabang-kao-soy-faceoff.html

My Big Fat Face. Tuesday, March 26, 2013. Luang Prabang kao soy face off. For the last two days I've been eating Laotian kao soy in Luang Prabang, at the urging of Robyn from EatingAsia. And Mark from Stickyrice. They each have their favorites, so I was sent, backpacker-cum-chef in tow, to decide which was better. We had two kai soy Lao to try, the first, Mark's recommendation. Was located across from Wat Vatsensoukharam. The second, the EatingAsia recommendation. Wat Vatsensoukharam kao soy. This place ...

mybigfatface.com

My Big Fat Face: Larval dinner in Laos

http://www.mybigfatface.com/2012/04/larval-dinner-in-laos.html

My Big Fat Face. Thursday, April 19, 2012. Larval dinner in Laos. One of the less pleasant aspects of getting older is being confronted with one's own inadequacies. As young people, we believe that we're invincible, that we can eat anything. As it turns out, we can eat anything, but we'll then spend months of our lives blogging about how sick we've been. I've been meaning to post these photos (taken by my BFF, Frances. That night I woke up at 3am, stumbled to the bathroom and puked the whole thing up, ba...

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dishaday.blogspot.com

Dish a Day

Monday, May 27, 2013. Nick's Crispy Tacos. Don't Bike There. After a cruise up the very dangerous polk street yesterday, my companion suggested a stop at Nick's. Two Baja style tacos arrived and impressive they were. Perfectly batter fried white fish, green and purple cabbage, all topped with creamy and slightly spicy sauce. A few squirts of lime and I almost forgot that I was in the Marina. Almost. (Or is it Cow Hollow? Are doing their best to stop SFMTA improvements on Polk to make it safer for cyclist...

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