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Dishes with My Dish

Dishes with My Dish. Saturday, March 10. Oil, extra-****** olive. Steak, skirt, cut along the grain into 6-inch pieces. 1 ½ teaspoons. Onions, white, halved. Bell peppers, green, halved, seeded. Wine, dry white. Preheat the oven to 325°F. Heat 2-tablespoons oil in a Dutch oven over medium-high heat. Sprinkle the steak with 2-teaspoons salt. Working in batches, sear the steak pieces until well browned, 2 to 3 minutes per side; transfer to a bowl. Cover and braise in the oven for 2 hours. Bring to a simmer...

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Dishes with My Dish | disheswithmydish.com Reviews
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Dishes with My Dish. Saturday, March 10. Oil, extra-****** olive. Steak, skirt, cut along the grain into 6-inch pieces. 1 ½ teaspoons. Onions, white, halved. Bell peppers, green, halved, seeded. Wine, dry white. Preheat the oven to 325°F. Heat 2-tablespoons oil in a Dutch oven over medium-high heat. Sprinkle the steak with 2-teaspoons salt. Working in batches, sear the steak pieces until well browned, 2 to 3 minutes per side; transfer to a bowl. Cover and braise in the oven for 2 hours. Bring to a simmer...
<META>
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1 labels
2 main
3 dessert
4 soup
5 bread
6 sides
7 starter
8 salads
9 mixology
10 breakfast
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labels,main,dessert,soup,bread,sides,starter,salads,mixology,breakfast,ropa vieja,2 tablespoons,2 ½ pounds,salt kosher,2 teaspoons,1 large,water,5 cups,bay leaf,garlic smashed,cumin ground,1 teaspoon,oregano dried,tomatoes crushed,2 cups,labels bay leaves
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Dishes with My Dish | disheswithmydish.com Reviews

https://disheswithmydish.com

Dishes with My Dish. Saturday, March 10. Oil, extra-****** olive. Steak, skirt, cut along the grain into 6-inch pieces. 1 ½ teaspoons. Onions, white, halved. Bell peppers, green, halved, seeded. Wine, dry white. Preheat the oven to 325°F. Heat 2-tablespoons oil in a Dutch oven over medium-high heat. Sprinkle the steak with 2-teaspoons salt. Working in batches, sear the steak pieces until well browned, 2 to 3 minutes per side; transfer to a bowl. Cover and braise in the oven for 2 hours. Bring to a simmer...

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disheswithmydish.com disheswithmydish.com
1

Dishes with My Dish: cookbooks

http://www.disheswithmydish.com/p/cookbooks.html

Dishes with My Dish. Welcome to my online cookbook compendium! Instead of tracking all my favorite recipes throughout my cornucopia of cookbooks, with dogeared pages, sticky notes, and bookmarks, they are collected here on Dishes with My Dish. A few of the recipes are family and personal creations; however, the greater bulk comes from other culinary champions. So credit is always provided when due. The Williams-Sonoma Baking Book. Better Homes and Gardens New Cook Book. 1989 (My first cookbook, from Mom).

2

Dishes with My Dish: Chicken tikka masala

http://www.disheswithmydish.com/2014/12/chicken-tikka-masala.html

Dishes with My Dish. Tuesday, December 2. Ginger, peeled, cut into ½-inch pieces. Yogurt, whisked smooth. 1 ½ teaspoons. Pepper, freshly ground. Chicken thighs, boneless, skinless, pierced with a fork, cut into bite-sized pieces. Serrano peppers, minced. Tomatoes, Roma, diced. 1 to 2 cups. Fenugreek leaves, dried, optional. Combine the garlic, ginger, and canola oil in a food processor, and process until nearly smooth. Whisk 3 tablespoons garlic-ginger paste into the yogurt with 1 teaspoon salt and pepper.

3

Dishes with My Dish: Duck tacos with tomatillo salsa

http://www.disheswithmydish.com/2015/07/duck-tacos-with-tomatillo-salsa.html

Dishes with My Dish. Friday, July 10. Duck tacos with tomatillo salsa. Duck breasts, skinless, frozen. 1 ½ cups. Tomatillos, husked, quartered. Serrano chiles, chopped. Onion, coarsely chopped. Avocado, Haas, ½-inch dice. Tomato, Roma, diced. Tortillas, corn, warmed. Place the duck, water, and 1/2-cup juice in a pressure cooker, close and lock the lid, press Poultry (if you have it), and set the timer to 30 minutes. Transfer the salsa to a bowl, and stir in the avocado and tomato; season with salt.

4

Dishes with My Dish: German chocolate cheesecake

http://www.disheswithmydish.com/2011/04/german-chocolate-cheesecake.html

Dishes with My Dish. Sunday, April 3. Cream cheese, softened. Sugar, light brown, packed. Corn syrup, light. Preheat oven to 350°F. Combine cracker crumbs and sugar; stir in butter, coconut, and pecans. Press mixture onto bottom and ½ inch up side of a 9-inch springform pan. Bake 8 to 10 minutes, or until lightly browned. Increase oven temperature to 450°F. Using an electric mixer, beat cream cheese, sugar, sour cream, and vanilla on medium speed until smooth. Add flour; blend well. Kyle A. Miller. Beef ...

5

Dishes with My Dish: Yellow split pea soup with ham

http://www.disheswithmydish.com/2014/01/yellow-split-pea-soup-with-ham.html

Dishes with My Dish. Saturday, January 4. Yellow split pea soup with ham. Split peas, yellow, rinsed. Chicken broth, low sodium. Onion, yellow, diced. Ham, trimmed, diced. Pepper, freshly ground. Spread the peas in a 6 quart slow cooker. Add the remaining ingredients excluding pepper, and stir to combine. Cover, and cook for 5 hours on HIGH, or 8 hours on LOW. January 19, 2014 at 3:57 AM. I really lovе youг website. Very nice. Coloгs and theme. Did you develop this web site yourself? Kyle A. Miller.

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Dishes with My Dish

Dishes with My Dish. Saturday, March 10. Oil, extra-virgin olive. Steak, skirt, cut along the grain into 6-inch pieces. 1 ½ teaspoons. Onions, white, halved. Bell peppers, green, halved, seeded. Wine, dry white. Preheat the oven to 325°F. Heat 2-tablespoons oil in a Dutch oven over medium-high heat. Sprinkle the steak with 2-teaspoons salt. Working in batches, sear the steak pieces until well browned, 2 to 3 minutes per side; transfer to a bowl. Cover and braise in the oven for 2 hours. Bring to a simmer...

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