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dishntell.blogspot.com

Dish and Tell

One crazy food-lover's ramblings about eating, thinking about eating, talking about eating, cooking, baking, feeding a toddler, cookbooks, and restaurants.

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Dish and Tell | dishntell.blogspot.com Reviews
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One crazy food-lover&#39;s ramblings about eating, thinking about eating, talking about eating, cooking, baking, feeding a toddler, cookbooks, and restaurants.
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Dish and Tell | dishntell.blogspot.com Reviews

https://dishntell.blogspot.com

One crazy food-lover&#39;s ramblings about eating, thinking about eating, talking about eating, cooking, baking, feeding a toddler, cookbooks, and restaurants.

INTERNAL PAGES

dishntell.blogspot.com dishntell.blogspot.com
1

Dish and Tell: December 2013

http://dishntell.blogspot.com/2013_12_01_archive.html

One crazy food-lover's ramblings about eating, thinking about eating, talking about eating, cooking, baking, feeding a toddler, cookbooks, and restaurants. December 15, 2013. A Control Freak's Holiday Baking Woes. The problem with being a control freak is that you want to control everything. Even when you think you don't, and you try to do something that will allow others to provide input, you become all angst-y because you quickly realize you aren't in control. But are they holiday-y? No And that ended ...

2

Dish and Tell: June 2014

http://dishntell.blogspot.com/2014_06_01_archive.html

One crazy food-lover's ramblings about eating, thinking about eating, talking about eating, cooking, baking, feeding a toddler, cookbooks, and restaurants. June 6, 2014. I've had all sorts of grand plans for the blog for the past few months; they just haven't come to fruition. Then I just got so tired. And took 2 hour naps every afternoon when Lola did. And did pretty much no housework or cooking, let alone blogging. But I went to my appointment, learned how to prick my finger 4 times a day to test my le...

3

Dish and Tell: The Magic That is the Smoothie

http://dishntell.blogspot.com/2014/01/the-magic-that-is-smoothie.html

One crazy food-lover's ramblings about eating, thinking about eating, talking about eating, cooking, baking, feeding a toddler, cookbooks, and restaurants. January 14, 2014. The Magic That is the Smoothie. I am thankful every afternoon for the blessed smoothie. What is magical about smoothies for a parent of a toddler is that you can put just about whatever you think your kid is needing in their diet into it. I never measure, but here is roughly the formula I use:. Half of a BANANA (always, for sweetness).

4

Dish and Tell: June 2013

http://dishntell.blogspot.com/2013_06_01_archive.html

One crazy food-lover's ramblings about eating, thinking about eating, talking about eating, cooking, baking, feeding a toddler, cookbooks, and restaurants. June 13, 2013. A No-Compromise Family Dinner. I've followed all of the advice out there about feeding your kid what you eat. Yea yea, okay. Done. And the advice about feeding them things that will stretch their horizons. Check. My kid wanted (or so I guessed) tikka masala for her first birthday dinner. No Do they feel special and inspired? The Curd Ri...

5

Dish and Tell: March 2014

http://dishntell.blogspot.com/2014_03_01_archive.html

One crazy food-lover's ramblings about eating, thinking about eating, talking about eating, cooking, baking, feeding a toddler, cookbooks, and restaurants. March 6, 2014. But I realized that I have a lot of unshared new(ish) food favorites that I haven't captured on the blog. Why haven't I captured them on the blog? So, what that leaves me with is a few mediocre Instagram shots. Mostly with poor lighting. But I hope you'll look past it. How has this place not ended up on the blog yet? Totally unacceptabl...

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bogartloves.blogspot.com bogartloves.blogspot.com

BOGART LOVES: July 2013

http://bogartloves.blogspot.com/2013_07_01_archive.html

Thursday, July 25. Jeni's Pistachio Ice Cream. Jeni's Splendid Ice Creams at Home. No fake pistachio flavoring or green food coloring necessary. Just that pure, nutty, salty and rich real. Pistachio taste I love so much. Jeni's certainly does not disappoint. Roasted pistachios, pulverized into a thick paste. A quick spin in the ice cream maker. Frozen, creamy and divine. Subscribe to: Posts (Atom). A cup of jo. More Cheese More Chocolate. Jenis Pistachio Ice Cream. Receive Bogart Loves posts via email.

bogartloves.blogspot.com bogartloves.blogspot.com

BOGART LOVES: Basic Country Bread + Thank You Kirsten

http://bogartloves.blogspot.com/2012/12/basic-country-bread-thank-you-kirsten.html

Tuesday, December 4. Basic Country Bread Thank You Kirsten. I don't know Kirsten all that well. Not personally, anyway. She writes a food blog. That I check religiously for it's witty writing and totally aspirational weekend menu posts. I especially appreciate her writing on bread baking, and went out and bought Tartine Bread. To find Tartine's basic country bread recipe, buy the beautiful book. The starter that (ahem) started it all. All of the kneading is done by hand in a bowl or plastic tub.

bogartloves.blogspot.com bogartloves.blogspot.com

BOGART LOVES: Dark Chocolate Pots

http://bogartloves.blogspot.com/2012/11/dark-chocolate-pots.html

Tuesday, November 27. 4 oz butter, cut into small cubes. 4 oz dark chocolate (preferably 60-70% cocoa). 2 eggs, at room temperature. 3/4 cup brown sugar. 2 tsp cocoa powder (preferably Dutch processed). 1 tsp pure vanilla extract. 1 tsp instant espresso powder or instant coffee granules. Good quality vanilla ice cream or gelato. Preheat oven to 400 degrees. Generously butter four small ramekins and arrange them on a rimmed baking sheet. Set aside. Serve warm with a scoop of vanilla ice cream. December 28...

bogartloves.blogspot.com bogartloves.blogspot.com

BOGART LOVES: BIG NEWS + MY FAVORITE COOKIES

http://bogartloves.blogspot.com/2013/12/big-news-my-favorite-cookies.html

Tuesday, December 31. BIG NEWS MY FAVORITE COOKIES. Unfortunately, we won't be attending the Kingfield winter market at Bachman's this weekend due to the fact that the temporary kitchen we were using is no longer available. We're sorry for the inconvenience! Big news, I'm opening a doughnut shop! Yes, after three amazing years of selling at the Kingfield and Fulton farmers markets, Bogart's is going brick and mortar! Also, we'll be at the Kingfield winter markets at Bachman's on January 25th. A word of c...

bogartloves.blogspot.com bogartloves.blogspot.com

BOGART LOVES: Walnut Cake + A bit on us lately

http://bogartloves.blogspot.com/2013/04/walnut-cake-bit-on-us-lately.html

Monday, April 15. Walnut Cake A bit on us lately. A bit on us lately. Esther turned ten months old yesterday. She can now stand up without assistance, which gives me anxiety. We took her out to this. I recently cut my hair. I am a bit obsessed with the cut despite the fact that Dave told me I now officially look like a mom. Also, after eating the entire box in two days, I again. Understand why I am never again. Allowing myself to purchase these. Adapted slightly from this. 1/2 cup turbinado sugar, divided.

bogartloves.blogspot.com bogartloves.blogspot.com

BOGART LOVES: January 2013

http://bogartloves.blogspot.com/2013_01_01_archive.html

Sunday, January 13. Sour Cream Coffee Cake. Sour Cream Coffee Cake. For the streusel topping. 1 cup dark brown sugar. 1/4 tsp ground cardamom. 1 tsp kosher salt. 6 oz (1 1/2 sticks) cold butter, cut into chunks. For the brown sugar center. 1/2 cup brown sugar. 1 tsp baking powder. 1 tsp baking soda. 1 tsp kosher salt. 4 oz (1 stick) butter, softened. 2 large eggs, at room temperature. 2 tsp pure vanilla extract. 1 cup full-fat sour cream, at room temperature. For the milk glaze. 1 cup powdered sugar.

bogartloves.blogspot.com bogartloves.blogspot.com

BOGART LOVES: April 2013

http://bogartloves.blogspot.com/2013_04_01_archive.html

Monday, April 15. Walnut Cake A bit on us lately. A bit on us lately. Esther turned ten months old yesterday. She can now stand up without assistance, which gives me anxiety. We took her out to this. I recently cut my hair. I am a bit obsessed with the cut despite the fact that Dave told me I now officially look like a mom. Also, after eating the entire box in two days, I again. Understand why I am never again. Allowing myself to purchase these. Adapted slightly from this. 1/2 cup turbinado sugar, divided.

bogartloves.blogspot.com bogartloves.blogspot.com

BOGART LOVES: Sour Cream Coffee Cake

http://bogartloves.blogspot.com/2013/01/sour-cream-coffee-cake.html

Sunday, January 13. Sour Cream Coffee Cake. Sour Cream Coffee Cake. For the streusel topping. 1 cup dark brown sugar. 1/4 tsp ground cardamom. 1 tsp kosher salt. 6 oz (1 1/2 sticks) cold butter, cut into chunks. For the brown sugar center. 1/2 cup brown sugar. 1 tsp baking powder. 1 tsp baking soda. 1 tsp kosher salt. 4 oz (1 stick) butter, softened. 2 large eggs, at room temperature. 2 tsp pure vanilla extract. 1 cup full-fat sour cream, at room temperature. For the milk glaze. 1 cup powdered sugar.

bogartloves.blogspot.com bogartloves.blogspot.com

BOGART LOVES: November 2012

http://bogartloves.blogspot.com/2012_11_01_archive.html

Tuesday, November 27. 4 oz butter, cut into small cubes. 4 oz dark chocolate (preferably 60-70% cocoa). 2 eggs, at room temperature. 3/4 cup brown sugar. 2 tsp cocoa powder (preferably Dutch processed). 1 tsp pure vanilla extract. 1 tsp instant espresso powder or instant coffee granules. Good quality vanilla ice cream or gelato. Preheat oven to 400 degrees. Generously butter four small ramekins and arrange them on a rimmed baking sheet. Set aside. Serve warm with a scoop of vanilla ice cream. A cup of jo.

bogartloves.blogspot.com bogartloves.blogspot.com

BOGART LOVES: Lamb Köfte

http://bogartloves.blogspot.com/2013/06/lamb-kofte.html

Wednesday, June 12. Serves 2 with leftovers. 1/2 cup full-fat Greek yogurt. Juice of half a lemon. 2 Tbsp olive oil. 1 red onion, cut in half and sliced. 1/4 cup grated red onion. 2 garlic cloves, minced. 1 Tbsp ground cumin. 1 tsp kosher salt. 1/2 tsp freshly cracked black pepper. 1 pound ground lamb. 1/2 cup fresh mint, chopped. 1/2 cup jarred roasted red peppers, drained and chopped. 2 Tbsp pomegranate molasses. 3 Tbsp fresh Italian parsley, chopped. 4 pieces of naan, warm. A cup of jo.

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One crazy food-lover's ramblings about eating, thinking about eating, talking about eating, cooking, baking, feeding a toddler, cookbooks, and restaurants. July 23, 2014. Lola has been loving to help me "make" stuff in the kitchen lately, so I thought I'd be planful about the two of us doing at least one cooking or baking project together each Monday. Because then we can use alliteration. And call it Making Mondays. She has no patience for me peeling cucumbers or trying to open a new jug of lemonade.

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dish & tell

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