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Itadakimasu! | eating with gratitudeeating with gratitude
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eating with gratitude
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Itadakimasu! | eating with gratitude | dosankodebbie.wordpress.com Reviews
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eating with gratitude
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Cheesey Breakfast Mochi | Itadakimasu!
https://dosankodebbie.wordpress.com/2012/07/30/cheesey-breakfast-mochi
Bacon, Asparagus, and Green Shiso (perilla leaf) Tempura. Crunchy Raw Potato and Smoked Salmon Salad. This is a tasty way to use up any mochi you have leftover from New Years. I stock up on brown rice mochi blocks on the rare occasions it is offered through my food co-op, and I usually have some kind of cheese and sandwich ham in the fridge. 1 block of brown rice mochi, diced. 1 thin slice of ham or bacon, diced. 1 thin slice of the cheese of your choice. Olive oil or butter. 2 Responses to “Cheese...
Crunchy Raw Potato and Smoked Salmon Salad | Itadakimasu!
https://dosankodebbie.wordpress.com/2013/05/26/crunchy-raw-potato-and-smoked-salmon-salad
Crunchy Raw Potato and Smoked Salmon Salad. 2 uncooked medium-sized potatoes. 5 slices smoked salmon. 1/2 teaspoon fresh lemon juice. Salt, pepper to taste. 2 Using your fingers, break the smoked salmon into small-ish pieces. 3 Combine the rest of the ingredients together in a bowl to make a dressing, then add the potatoes and salmon to the bowl and toss to coat. Serve with lettuce or toasted french bread. No Responses Yet to “Crunchy Raw Potato and Smoked Salmon Salad”. Feed for this Entry. Enter your e...
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wagashichronicles.blogspot.com
my wagashi chronicles: April 2010
http://wagashichronicles.blogspot.com/2010_04_01_archive.html
Exploring the delightful world of traditional Japanese confections. Wednesday, April 14, 2010. I'd been saving a bag of kumquats ( kinkan. Kumquats in syrup, syrup drained and reserved for other use. Remove any seeds, then chop the kumquat flesh. Mix it with an equal amount of shiro-an. Subscribe to: Posts (Atom). What better way to welcome the spring cherry blossom-viewing season than with cherry blossom-scented wagashi and a cup of fragrant, newly-h. View my complete profile. A Few of My Other Blogs.
wagashichronicles.blogspot.com
my wagashi chronicles: February 2011
http://wagashichronicles.blogspot.com/2011_02_01_archive.html
Exploring the delightful world of traditional Japanese confections. Monday, February 28, 2011. Ebi senbei (shrimp-flavored rice crackers). My favorite version of homemade ebi senbei. Uses all mochi (glutinous) rice, is flavored with dried shrimp, and fried in oil to become puffy and crispy. The basic recipe can be adapted for different flavors and cooking methods. It's a great way to use leftover rice. Cooked rice (I use mochi rice, or a mixture of regular rice and mochi rice). A little bit of salt, oil.
All in Good Food: March 2010
http://allingoodfood42.blogspot.com/2010_03_01_archive.html
All in Good Food. My journey through the world of food. Let Me Introduce Myself and All in Good Food. If this is your first visit or if you're a return visitor please feel free to explore the world of All in Good Food. Also check out my About Me page which has been recently updated. Enjoy your stay and please come back again. From Around the World. Say Hello, Say Goodbye. Home (Made) Easy: Oatmeal Raisin Banana Nut Cookie. Home (Made) Easy: Breaded Turkey Zucchini Patties. Letting the Sunshine In. Bake a...
wagashichronicles.blogspot.com
my wagashi chronicles: salt-preserved cherry leaves
http://wagashichronicles.blogspot.com/2011/05/salt-preserved-cherry-leaves.html
Exploring the delightful world of traditional Japanese confections. Wednesday, May 11, 2011. Tender leaves of a sakura cherry tree, (preferably yae-zakura). 50 grams. Salt10 grams (20% of the weight of the leaves). White plum vinegar. 50 cc. 1 Pick the sakura cherry leaves while they are still young and tender (large ones work best) along with about 1 2 cm of their stems, and clean them well by rinsing in water. 3 Quickly place the leaves in very cold water to prevent further cooking or change in color.
wagashichronicles.blogspot.com
my wagashi chronicles: wagashi and the five senses
http://wagashichronicles.blogspot.com/2010/09/wagashi-and-five-senses.html
Exploring the delightful world of traditional Japanese confections. Friday, September 24, 2010. Wagashi and the five senses. One of the staff at Obubu Tea. Drew my attention to the TORAYA website. And I really wanted to share it with you because it has a lovely but concise explanation of how good traditional Japanese confections appeal to the five senses. Check it out! I borrowed the attached image from the TORAYA website.). Wagashi and the five senses. Respect-for-the-aged-day (and rakugan confections).
wagashichronicles.blogspot.com
my wagashi chronicles: shiratama an'mitsu
http://wagashichronicles.blogspot.com/2009/07/shiratama-anmitsu.html
Exploring the delightful world of traditional Japanese confections. Friday, July 10, 2009. This is a nostalgia-inducing, cool, and colorful summer dessert, greatly loved over the generations. An'mitsu. Is basically a scoop of sweet bean paste with colorful (often canned) fruit, syrup, and sometimes cubes of kanten. Gelatin made from agar-agar. Are small round dumplings made from shiratama-ko. Glutenous rice flour). Together it becomes Shiratama An'mitsu. Basic ingredients for four servings. To the dough ...
wagashichronicles.blogspot.com
my wagashi chronicles: usagi mochi (gyuuhi series)
http://wagashichronicles.blogspot.com/2011/02/usagi-mochi-gyuuhi-series.html
Exploring the delightful world of traditional Japanese confections. Wednesday, February 2, 2011. Usagi mochi (gyuuhi series). I've been busy in the kitchen making all kinds of rabbit-shaped confections in celebration of the year of the rabbit, and had meant to post some of them before the end of January. Unfortunately, I used up all the ingredients for the popular Usagi Manju. Before I could refine the recipe enough to share with you. Usually have the word mochi. Around a ball of koshi-an. Katakuri-ko (p...
wagashichronicles.blogspot.com
my wagashi chronicles: September 2011
http://wagashichronicles.blogspot.com/2011_09_01_archive.html
Exploring the delightful world of traditional Japanese confections. Friday, September 9, 2011. Moon-viewing festival (more rabbit manju). Celebration is fast approaching, and while debating whether to bother making a pile of the traditional tsuki-mi dango. The box that arrived contained six manju, two each of three different flavors: "plain," "chocolate," and "green tea.". Further complexity of flavor and a gentle sweetness result from the addition of egg yolk, butter, and sweetened condensed milk, which...
wagashichronicles.blogspot.com
my wagashi chronicles: May 2010
http://wagashichronicles.blogspot.com/2010_05_01_archive.html
Exploring the delightful world of traditional Japanese confections. Sunday, May 2, 2010. Japan is now in the middle of Golden Week, a series of holidays starting from April 29 and going till May 5. When I was little, May 5 was called "Boys' Day." Various foods and displays that symbolized the parents' prayers and dreams for their sons were the highlight of this festival. And even as a girl, it was exciting to be a part of of the celebrations. Here is a recipe from Denshi Renji de Kantan Wagashi. 5 Moiste...
wagashichronicles.blogspot.com
my wagashi chronicles: moon-viewing festival (more rabbit manju)
http://wagashichronicles.blogspot.com/2011/09/moon-viewing-festival-more-rabbit-manju.html
Exploring the delightful world of traditional Japanese confections. Friday, September 9, 2011. Moon-viewing festival (more rabbit manju). Celebration is fast approaching, and while debating whether to bother making a pile of the traditional tsuki-mi dango. The box that arrived contained six manju, two each of three different flavors: "plain," "chocolate," and "green tea.". Further complexity of flavor and a gentle sweetness result from the addition of egg yolk, butter, and sweetened condensed milk, which...
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De tout et de rien. 04/10/2009 at 9:41 AM. 04/10/2009 at 9:53 AM. Subscribe to my blog! Bienvenue vous aimez cette image moi je l'adore trop stylé! Don't forget that insults, racism, etc. are forbidden by Skyrock's 'General Terms of Use' and that you can be identified by your IP address (66.160.134.62) if someone makes a complaint. Please enter the sequence of characters in the field below. Posted on Sunday, 04 October 2009 at 9:53 AM. Post to my blog. Here you are free.
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Itadakimasu! | eating with gratitude
Crunchy Raw Potato and Smoked Salmon Salad. 2 uncooked medium-sized potatoes. 5 slices smoked salmon. 1/2 teaspoon fresh lemon juice. Salt, pepper to taste. 2 Using your fingers, break the smoked salmon into small-ish pieces. 3 Combine the rest of the ingredients together in a bowl to make a dressing, then add the potatoes and salmon to the bowl and toss to coat. Serve with lettuce or toasted french bread. 1 block of brown rice mochi, diced. 1 thin slice of ham or bacon, diced. Olive oil or butter. 1) Pu...
道産子外人だべさ！
最近何もはいてないごめんね〜仕事のほはかなり急がしかったです〜今度本当番組作るからだからね〜でもいま言い事があります。道産子外人の友達本当に会いたいよ。５年かんはなれた寂しいよ。皆の子供さんも大きくなったみたいね〜見たい！あとは〜NY来たの友達さんまたメール教えてください〜僕はメールおくりたい！前のアッドボウックなくなちゃた！わりーわりー。タケオくんメールアドレスオシェテ！ショムニ達メールちょだい！男CREW達メールちょだい！これからまったいっぱい楽しみいもの来るよ、もちょっと待ててね〜♡. 4:49 Category: Tasayu Tasnaphun. はいはいまた行ったしまたよ〜やはり道産子外人ですね〜今回は「. 7:52 Category: Tasayu Tasnaphun. 1:06 Category: Tasayu Tasnaphun. 昨日良いバンド見てたぜ〜！皆してる？バンドの名前はザムザ？しらない？ここで見てください. で言い名前。聞きなさい〜☆ 昨日のライブもいっぱい写真取った！ そだよ〜！今度あいちゃんとインタービューが出ます！! 169; 2008 道産子外人だべさ！
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ブログや コスメを見た人でもやっぱり不安に思うのが、 本当にナイトアイボーテをつけるだけで二重になるの 洗顔したら一重に戻るんじゃないの ってことですよね。
