drinkblogcode.blogspot.com

Drink Blog Code

Sunday, September 30, 2007. A Code of Conduct. This code emerged out of a discussion at Drink.Blog.Talk 2007, the first online conference of drink bloggers. Fifty four bloggers from around the alcoholic drink blogosphere accepted invitations to the event and a wide range of topics were discussed at www.drinkblogtalk.ning.com. 2 Strives to offer original content. 3 Tries to be honest with its readers. We clearly demarcate paid for advertising from normal editorial content. 5 Tries to be thorough. Two badg...

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Drink Blog Code | drinkblogcode.blogspot.com Reviews

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Sunday, September 30, 2007. A Code of Conduct. This code emerged out of a discussion at Drink.Blog.Talk 2007, the first online conference of drink bloggers. Fifty four bloggers from around the alcoholic drink blogosphere accepted invitations to the event and a wide range of topics were discussed at www.drinkblogtalk.ning.com. 2 Strives to offer original content. 3 Tries to be honest with its readers. We clearly demarcate paid for advertising from normal editorial content. 5 Tries to be thorough. Two badg...

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Drink Blog Code | drinkblogcode.blogspot.com Reviews

https://drinkblogcode.blogspot.com

Sunday, September 30, 2007. A Code of Conduct. This code emerged out of a discussion at Drink.Blog.Talk 2007, the first online conference of drink bloggers. Fifty four bloggers from around the alcoholic drink blogosphere accepted invitations to the event and a wide range of topics were discussed at www.drinkblogtalk.ning.com. 2 Strives to offer original content. 3 Tries to be honest with its readers. We clearly demarcate paid for advertising from normal editorial content. 5 Tries to be thorough. Two badg...

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drinkblogcode.blogspot.com

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Drink Blog Code: Badges

http://drinkblogcode.blogspot.com/2007/09/badges.html

Sunday, September 30, 2007. Two badges for the Drink Blog Code. Can anyone who knows what they are doing improve on these?

2

Drink Blog Code: A Code of Conduct

http://drinkblogcode.blogspot.com/2007/09/code-of-conduct.html

Sunday, September 30, 2007. A Code of Conduct. This code emerged out of a discussion at Drink.Blog.Talk 2007, the first online conference of drink bloggers. Fifty four bloggers from around the alcoholic drink blogosphere accepted invitations to the event and a wide range of topics were discussed at www.drinkblogtalk.ning.com. 2 Strives to offer original content. 3 Tries to be honest with its readers. We clearly demarcate paid for advertising from normal editorial content. 5 Tries to be thorough. And am a...

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adventuresinwhisky.blogspot.com

Red Hare's Adventures in Whisky: Glentauchers Distillery

http://adventuresinwhisky.blogspot.com/2009/09/glentauchers-distillery.html

Red Hare's Adventures in Whisky. Whisky, and why I drink it. It's the most diverse, unusual, variable, interesting, delicious beverage on the planet. One could drink two drams a day for the next 50 years and never discover all there is to taste, smell and savour. The Chicago Independent Spirits Expo Returns for a 6th year on September 21st, 2016 at the Chicago Hilton Hotel – Whisky News. Little duets, today indie Aberlour. The Whisky Exchange BLOG. In Their Own Words – Tom Kitchin. The Trojan is Here!

adventuresinwhisky.blogspot.com

Red Hare's Adventures in Whisky: Balblair Distillery

http://adventuresinwhisky.blogspot.com/2008/09/balblair-distillery.html

Red Hare's Adventures in Whisky. Whisky, and why I drink it. It's the most diverse, unusual, variable, interesting, delicious beverage on the planet. One could drink two drams a day for the next 50 years and never discover all there is to taste, smell and savour. The Chicago Independent Spirits Expo Returns for a 6th year on September 21st, 2016 at the Chicago Hilton Hotel – Whisky News. Little duets, today indie Aberlour. The Whisky Exchange BLOG. In Their Own Words – Tom Kitchin. The Trojan is Here!

adventuresinwhisky.blogspot.com

Red Hare's Adventures in Whisky: Lagavulin Distillery

http://adventuresinwhisky.blogspot.com/2009/05/lagavulin-distillery.html

Red Hare's Adventures in Whisky. Whisky, and why I drink it. It's the most diverse, unusual, variable, interesting, delicious beverage on the planet. One could drink two drams a day for the next 50 years and never discover all there is to taste, smell and savour. The Chicago Independent Spirits Expo Returns for a 6th year on September 21st, 2016 at the Chicago Hilton Hotel – Whisky News. Little duets, today indie Aberlour. The Whisky Exchange BLOG. In Their Own Words – Tom Kitchin. The Trojan is Here!

adventuresinwhisky.blogspot.com

Red Hare's Adventures in Whisky: Blair Athol Distillery

http://adventuresinwhisky.blogspot.com/2009/07/blair-athol-distillery.html

Red Hare's Adventures in Whisky. Whisky, and why I drink it. It's the most diverse, unusual, variable, interesting, delicious beverage on the planet. One could drink two drams a day for the next 50 years and never discover all there is to taste, smell and savour. The Chicago Independent Spirits Expo Returns for a 6th year on September 21st, 2016 at the Chicago Hilton Hotel – Whisky News. Little duets, today indie Aberlour. The Whisky Exchange BLOG. In Their Own Words – Tom Kitchin. The Trojan is Here!

adventuresinwhisky.blogspot.com

Red Hare's Adventures in Whisky: Michter's Bourbon US*1 Small Batch

http://adventuresinwhisky.blogspot.com/2015/04/michters-bourbon-us1-small-batch.html

Red Hare's Adventures in Whisky. Whisky, and why I drink it. It's the most diverse, unusual, variable, interesting, delicious beverage on the planet. One could drink two drams a day for the next 50 years and never discover all there is to taste, smell and savour. The Chicago Independent Spirits Expo Returns for a 6th year on September 21st, 2016 at the Chicago Hilton Hotel – Whisky News. Little duets, today indie Aberlour. The Whisky Exchange BLOG. In Their Own Words – Tom Kitchin. The Trojan is Here!

nonjatta2.blogspot.com

Nonjatta - shōchū: Lesson 1: The two basic categories of shōchū

http://nonjatta2.blogspot.com/2007/05/basic-introduction-to-shch.html

Wednesday, July 19, 2006. Lesson 1: The two basic categories of shōchū. 焼酎) means "burning sake". It is a distilled spirit (unlike sake, which is a brewed rice wine) and typically has a much higher alcohol content than sake, ranging between 20 and 45 per cent. These are the characters for shōchū. You should find them somewhere on the bottle, in some kind of stylised form. This is sometimes abbreviated to kōshu. This is the stuff I am fascinated by. It used to be called otsurui. Is sharing it on these cre...

nonjatta2.blogspot.com

Nonjatta - shōchū: July 2006

http://nonjatta2.blogspot.com/2006_07_01_archive.html

Thursday, July 27, 2006. Is Japan's indigenous distilled spirit. It is quite different from its more widely known sibling sake and has its own tradition in the Southern part of Japan dating back at least to the 1500s. It has had a resurgence in popularity in Japan in recent years, with a huge variety of quality spirits now on the market and smart new shōchū. Bottles. That is the hurdle this four lesson course is aimed at vaulting. Shelves, even without any understanding of the language. The course en...

nonjatta2.blogspot.com

Nonjatta - shōchū: Lesson 2: The many ingredients of shōchū

http://nonjatta2.blogspot.com/2007/07/various-shch-ingredients.html

Wednesday, July 19, 2006. Lesson 2: The many ingredients of shōchū. Shōchū (焼酎) can be made of all sorts of things. There are a few standard types but I have seen a variety of weird and wonderful base ingredients: milk. Pumpkin, green pepper, chestnut. Carrot, shiso leaf, sesame. Some of these shōchūs are one-off gimmicks, so I will concentrate for now on four classic shōchū bases:. Barley etc. shōchū. The Japanese word "mugi" ( 麦. Or you may see the same word spelt out in the hiragana syllabary. The cha...

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Drink Blog Code

Sunday, September 30, 2007. A Code of Conduct. This code emerged out of a discussion at Drink.Blog.Talk 2007, the first online conference of drink bloggers. Fifty four bloggers from around the alcoholic drink blogosphere accepted invitations to the event and a wide range of topics were discussed at www.drinkblogtalk.ning.com. 2 Strives to offer original content. 3 Tries to be honest with its readers. We clearly demarcate paid for advertising from normal editorial content. 5 Tries to be thorough. Two badg...

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