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Cocktail of the Week:. Welcome to "DrinkBoy". The DrinkBoy website was one of the first sites to promote and provide insights on "Craft Cocktails". Many hearald it as being one of the main reasons bartenders as well as customers have embraced cocktails as a cuisine instead of just an alcohol delivery vehicle. Http:/ www.ChanticleerSociety.org. Sour Mix: How to Wield That Hammer. More Cocktail Recipes Here. With an ever expanding collection of high-quality tools and books, Cocktail Kingdom has become a ve...

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Cocktail of the Week:. Welcome to DrinkBoy. The DrinkBoy website was one of the first sites to promote and provide insights on Craft Cocktails. Many hearald it as being one of the main reasons bartenders as well as customers have embraced cocktails as a cuisine instead of just an alcohol delivery vehicle. Http:/ www.ChanticleerSociety.org. Sour Mix: How to Wield That Hammer. More Cocktail Recipes Here. With an ever expanding collection of high-quality tools and books, Cocktail Kingdom has become a ve...
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1 articles
2 cocktails
3 spirits
4 tools
5 bars
6 books
7 websites
8 chas
9 adventures in cocktails
10 the discussion continues
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DrinkBoy | drinkboy.com Reviews

https://drinkboy.com

Cocktail of the Week:. Welcome to "DrinkBoy". The DrinkBoy website was one of the first sites to promote and provide insights on "Craft Cocktails". Many hearald it as being one of the main reasons bartenders as well as customers have embraced cocktails as a cuisine instead of just an alcohol delivery vehicle. Http:/ www.ChanticleerSociety.org. Sour Mix: How to Wield That Hammer. More Cocktail Recipes Here. With an ever expanding collection of high-quality tools and books, Cocktail Kingdom has become a ve...

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1

DrinkBoy

http://www.drinkboy.com/Books/Book.aspx?itemid=33

By: Marcia Simmons, Jonas Halpren. DIY Cocktails provides a step by step guide to understanding why the "classic" cocktail recipes work, and then encouraging the reader to try their own modifications in an effort to become more comfortable with coming up with their own recipes. Please remember to drink safely and responsibly. This site is intended only for those of legal drinking age.

2

DrinkBoy

http://www.drinkboy.com/Websites/Default.aspx

There are countless websites available where you can get information, or access to services and supplies which the modern mixologist might want to know about. I won't be trying to provide a comprehensive list of websites, instead my focus will be on trying to list those sites that I myself actively use, or have otherwise found valuable enough to include on this list. Uber Bar Tools / ProDesign. Bar and Kitchen Supplies. Uber Bar Tools / ProDesign. The Museum of the American Cocktail. Tales of the Cocktail.

3

DrinkBoy: Cocktails

http://www.drinkboy.com/cocktails

Here are a collection of cocktails that I have gathered. In selecting these recipes my focus has been on quality instead of quantity, and so hopefully each of the drinks below should be ones which reflect the culinary potential that I feel the cocktail contains. You will notice that many of the recipes will be listed in italic, this indicates that I have recorded an episode of The Cocktail Spirit. Death in the Afternoon. Hot Buttered Rum (batter mix). Martini - dry (circa. 1900). Martini (circa. 1888).

4

DrinkBoy: Cocktails

http://www.drinkboy.com/Cocktails/Default.aspx

Here are a collection of cocktails that I have gathered. In selecting these recipes my focus has been on quality instead of quantity, and so hopefully each of the drinks below should be ones which reflect the culinary potential that I feel the cocktail contains. You will notice that many of the recipes will be listed in italic, this indicates that I have recorded an episode of The Cocktail Spirit. Death in the Afternoon. Hot Buttered Rum (batter mix). Martini - dry (circa. 1900). Martini (circa. 1888).

5

DrinkBoy : Adventures in Cocktails

http://www.drinkboy.com/Default.aspx

By Marcia Simmons and Jonas Halpren. DIY Cocktails provides a step by step guide to understanding why the "classic" cocktail recipes work, and then encouraging the reader to try their own modifications in an effort to become more comfortable with coming up with their own recipes. The Cocktail Spirit" with Robert Hess. As many of you know, I recently teamed up with the Small Screen Network. Please visit Small Screen Network. To see the complete list, as well as sign up for updates on new episodes. Early o...

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Food - GOTOSTARK

http://www.gotostark.com/home/Food

drinkaweek.blogspot.com drinkaweek.blogspot.com

Drink A Week: February 2009

http://drinkaweek.blogspot.com/2009_02_01_archive.html

Tuesday, February 24, 2009. Look out, he's got a bar spoon! I started with pouring beer, and discovered the fucked up intricacies of pouring beer from a tap. I can hear Rob. Screaming as he reads that, as he has. Just as my shift was ending, I began to feel the slightest hints of a groove. I was having fun interacting with customers. I had gotten the hang of pouring a good beer, and I even got show my shaker face to a lucky few folks. Links to this post. Subscribe to: Posts (Atom). Subscribe in a reader.

drinkaweek.blogspot.com drinkaweek.blogspot.com

Drink A Week: Old Fashioned Ode

http://drinkaweek.blogspot.com/2009/08/old-fashioned-ode.html

Friday, August 7, 2009. When I first moved to San Francisco, Rob. When I started getting serious about cocktails, it's no surprise that the Old Fashioned was one of the first drinks I really dug into. This drink is about as simple as it gets, yet the whole is truly more than the some of its parts. As I experimented with the drink, I eventually settled on the recipe that, for me, is perfection. 2 oz Rittenhouse Rye BIB. 1 cube white sugar. 2 dashes Angostura bitters. In an Old Fashioned (surprise! Cocktai...

manhattanprojectdrinks.wordpress.com manhattanprojectdrinks.wordpress.com

MxMo – Life’s Bitter pt. 3 | The Manhattan Project - Cocktails

https://manhattanprojectdrinks.wordpress.com/2010/08/31/mxmo-lifes-bitter-pt-3

The Manhattan Project – Cocktails. Mixing drink, drinking mixes. MxMo – Life’s Bitter pt. 3. This month’s Mixology Monday. Is hosted by Lindsey at Brown Bitter and Stirred. And the theme is… Brown, Bitter and Stirred. As a lover of spiritous drinks, aged liquor and bitters (potable or not), I couldn’t resist the opportunity to take my second foray into the MxMo crowd. The cocktail that first came to mind was the Fritz, a virtually unknown but masterful tipple crafted by bartender Ryan Lotz of Lineage.

adventuresincocktails.com adventuresincocktails.com

Del Rio cocktail from Josh Harris and Scott Baird | Adventures in Cocktails

http://www.adventuresincocktails.com/2011/06/22/del-rio-cocktail-from-josh-harris-and-scott-baird

Follow me on Twitter! Leopold bros. georgia peach whiskey. Cocktaildb: The Internet Cocktail Database. Spirits and Cocktails: Jamie Boudreau. Stirred, not Shaken: Mr Manhattan. Del Rio cocktail from Josh Harris and Scott Baird. Del Rio cocktail from Josh Harris and Scott Baird. Photo courtesy of Liza Gershman. 1 1/2 oz Tequila Plata (Josh and Scott recommend Tequila Ocho). 3/5 oz Fino Sherry. 3/4 oz St. Germain Elderflower Liqueur. 3 dashes Angostura Orange Bitters.

drinkaweek.blogspot.com drinkaweek.blogspot.com

Drink A Week: November 2008

http://drinkaweek.blogspot.com/2008_11_01_archive.html

Sunday, November 23, 2008. Book Review - Artisanal Cocktais. I'm a lazy bastard, how's it going? Remember how I was all talking about that Scott Beattie book signing. Then never took the time to write about it, or the book? Yeah, those were good times weren't they? To make it up to you, I'm going to go ahead and tell you all about it. I know that doesn't sound like I'm making up for anything, but rather performing my bloggerly duty, but that's just because you're wrong. I mean I love you. Which was thoug...

drinkaweek.blogspot.com drinkaweek.blogspot.com

Drink A Week: May 2009

http://drinkaweek.blogspot.com/2009_05_01_archive.html

Wednesday, May 20, 2009. A while back, We got an e-mail from a representative of Obesello Absinthe. It is so hard. I also wanted to give the Obesello a whirl in a cocktail to see how it would mix. My first thought was to try it in one of my favorites, the Sazerac. I decided that it might be more fun to try it out in something different, just for kicks. I ran on over to the always handy Cocktail DB. 5 oz Dry Vermouth. 25 oz Grand Marnier. Links to this post. Tuesday, May 5, 2009. One of the things I'm par...

drinkaweek.blogspot.com drinkaweek.blogspot.com

Drink A Week: January 2009

http://drinkaweek.blogspot.com/2009_01_01_archive.html

Friday, January 23, 2009. Repeal Day II: The 'Recon Crew - Part 2. In a twist most nefarious,the folks at. Cantina teamed up with John Walker. For a Repeal Day extravaganza. They put together a special menu for the evening of $1 cocktails. As you might imagine, by the time Ed and I got there, the joint was jumping, but we were undaunted. Duggan McDonnell was manning the hosting position, while behind the bar upstairs co-owner Aaron Prentice, and Jordan Mackay. It was a grand (long) night, and a grand way...

drinkaweek.blogspot.com drinkaweek.blogspot.com

Drink A Week: July 2009

http://drinkaweek.blogspot.com/2009_07_01_archive.html

Tuesday, July 14, 2009. Does All Italian Beer Suck? Find Out With Pfiff! It was around this time last year, as the San Francisco summer was thinking about maybe staring (or not), that my friend (and huge beer nerd) Rob. Decided it was time to gather fellow beer lovers for a American wild ales. Tasting, complete with food pairings. The event turned out to be a great. All around, and even before the day was over Rob and I were talking about how he would need to do a tasting again. Head on over to Rob's site.

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Die Collection Austria bietet Ihnen eine Auswahl an Getränke-, Marmeladen- und Müslispendern, Kühlplatten, Käseplatten und Teepräsentern sowie einer Teebar. Präsentieren Sie Ihr Frühstücksbuffet sauber, praktisch und hygienisch - Ihre Gäste werden begeistert sein. Von früh bis spät vielseitig einsetzbar - zum Frühstück, Mittags als Kuchenbuffet oder für Ihre Seminargäste. Nutzen Sie die variable Möglichkeit um kalte und auch warme Speisen am Buffet perfekt anzubieten! Mit System reichlich anbieten!

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Cocktail of the Week:. Welcome to "DrinkBoy". The DrinkBoy website was one of the first sites to promote and provide insights on "Craft Cocktails". Many hearald it as being one of the main reasons bartenders as well as customers have embraced cocktails as a cuisine instead of just an alcohol delivery vehicle. Http:/ www.ChanticleerSociety.org. Sour Mix: How to Wield That Hammer. More Cocktail Recipes Here. With an ever expanding collection of high-quality tools and books, Cocktail Kingdom has become a ve...

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Just another WordPress.com weblog. May 18, 2009. The new site is called The Chanticleer Society. And is located at http:/ www.ChanticleerSociety.org. The name might seem a tad odd, but it is based on an old quote which David Wondrich uncovered:. 8211; The New Orleans Daily Picayune, February 2, 1843, p.2. Transcribed by David Wondrich, October 2008]. So hopefully that is self-explanitory? Posted in Food and drink. May 24, 2008. Our good friend Natalie Bovis-Nelsen over at theLiquidMuse.com. March 27, 2008.

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Drinking my Brains

The more I drink, the less Brains I have. Reviews and info on some beers, bars and pubs in Japan (mainly Tokyo/Yokohama area) - with an extra large serving of nonsensical jibbbbah jabbah thrown in:. Monday, 12 January 2015. It's been too long without a post. Tuesday, 23 October 2012. Do not underestimate the power of the dark side. When most people think of beer, I suppose many think of light lagers. The most famous dark style in Europe is probably the German black or Schwarz beer. Irish beer. Yes? What ...