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Thursday, November 26, 2009. I was tired of the same old vegetables and needed a change. Peel the outside part of the fennel bulb, just the hard part. Then slice along the length about 1/4 inch if you can, and fry in lightly sprayed pan of olive oil. Sprinkle salt and pepper to taste, Herbes de Provence, or Basil and Savory. Flip the slices when you see they are getting soft. And ease out of the pan. It goes quite well with chicken, or lamb. Monday, November 23, 2009. Fruit- A baggie of cut up fruit:.

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Just a sec | ds-justasec.blogspot.com Reviews

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Thursday, November 26, 2009. I was tired of the same old vegetables and needed a change. Peel the outside part of the fennel bulb, just the hard part. Then slice along the length about 1/4 inch if you can, and fry in lightly sprayed pan of olive oil. Sprinkle salt and pepper to taste, Herbes de Provence, or Basil and Savory. Flip the slices when you see they are getting soft. And ease out of the pan. It goes quite well with chicken, or lamb. Monday, November 23, 2009. Fruit- A baggie of cut up fruit:.

<META> KEYWORDS

1 just a sec

2 try fennel

3 posted by

4 no comments

5 labels sides

6 vegetables

7 splendors of egypt

8 what to pack

9 am thinking

10 cardio fun

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Just a sec | ds-justasec.blogspot.com Reviews

https://ds-justasec.blogspot.com

Thursday, November 26, 2009. I was tired of the same old vegetables and needed a change. Peel the outside part of the fennel bulb, just the hard part. Then slice along the length about 1/4 inch if you can, and fry in lightly sprayed pan of olive oil. Sprinkle salt and pepper to taste, Herbes de Provence, or Basil and Savory. Flip the slices when you see they are getting soft. And ease out of the pan. It goes quite well with chicken, or lamb. Monday, November 23, 2009. Fruit- A baggie of cut up fruit:.

INTERNAL PAGES

ds-justasec.blogspot.com

1

Just a sec: What's for Supper

http://ds-justasec.blogspot.com/2009/11/whats-for-supper.html

Monday, November 16, 2009. It's Chicken, again! This time, try this. Spray a small pan with lite olive oil. Drop in the Frozen Chick, medium heat. While that's going, mix some lite sour cream tbsp and dijon mustard 1 tsp, add to the chicken when it's defrosted and nearly completely cooked. With a green veggie, you're good to go. Maybe, it'll take 15 minutes. Calories: about 125-150, with the green veggies. November 16, 2009 at 8:26 PM. Omgyou and Jason are like two peas in a pod! I lost 1 more pound!

2

Just a sec: Egg White Spinach Omellette

http://ds-justasec.blogspot.com/2009/11/egg-white-spinach-omellette.html

Saturday, November 14, 2009. Egg White Spinach Omellette. It will taken you longer to read this, and understand how to assemble it than to do it. ). Metro sells a product called Spinach Leaves, frozen spinach cut and frozen into "bullets" for a lack. Of better description. Microwave for 2 minutes till defrosted, and press out water. If you want extra protein, add a slice of turkey such as the one from Costco which has a light Roasted Turkey, sliced ( 3 slices for 60 cal, ie. 1 slice or 20 cal! I am tryin...

3

Just a sec: What goes in my Lunch Bag-Be prepared!

http://ds-justasec.blogspot.com/2009/11/what-goes-in-my-lunch-bag-be-prepared.html

Monday, November 23, 2009. What goes in my Lunch Bag-Be prepared! Snacks- Celery and carrot sticks, with Guiltless Bean Dip, or Light Cheese Whiz,. Cucumber slices and carrot sticks, with lite cream cheese, Lite Laughing Cow Cheese. Lite Yogurt- in small containers 35-40 cal. Fruit- A baggie of cut up fruit:. Grapes, and strawberries, maybe a few pieces of pineapple. Cantaloup and grapes, and peeled and cut orange. Always bring your own salad dressing, in a small container! Breakfast Danish, Sort of.

4

Just a sec: Splendors of Egypt

http://ds-justasec.blogspot.com/2009/11/splendors-of-egypt.html

Saturday, November 21, 2009. I received my Itinerary, and am leaving in just 19 days! I'll be back with a review. I've been told to pack REALLY LITE! Get the packing bags for suitcases. Don't wear jewellery. How big a suitcase? Labels: Pret Trip Notes. Subscribe to: Post Comments (Atom). What goes in my Lunch Bag-Be prepared! Breakfast Danish, Sort of. Egg White Spinach Omellette. View my complete profile.

5

Just a sec: Try Fennel

http://ds-justasec.blogspot.com/2009/11/try-fennel.html

Thursday, November 26, 2009. I was tired of the same old vegetables and needed a change. Peel the outside part of the fennel bulb, just the hard part. Then slice along the length about 1/4 inch if you can, and fry in lightly sprayed pan of olive oil. Sprinkle salt and pepper to taste, Herbes de Provence, or Basil and Savory. Flip the slices when you see they are getting soft. And ease out of the pan. It goes quite well with chicken, or lamb. Subscribe to: Post Comments (Atom). Breakfast Danish, Sort of.

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ds-justasec.blogspot.com

Just a sec

Thursday, November 26, 2009. I was tired of the same old vegetables and needed a change. Peel the outside part of the fennel bulb, just the hard part. Then slice along the length about 1/4 inch if you can, and fry in lightly sprayed pan of olive oil. Sprinkle salt and pepper to taste, Herbes de Provence, or Basil and Savory. Flip the slices when you see they are getting soft. And ease out of the pan. It goes quite well with chicken, or lamb. Monday, November 23, 2009. Fruit- A baggie of cut up fruit:.

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