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Chicken fat - Wikipedia, the free encyclopedia
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Read in another language. For the 1962 song produced by the US Government, see Chicken Fat (song). For the album by Mel Brown, see Chicken Fat (album). Obtained (usually as a by-product. Substances, chicken fat is noted for being high in linoleic acid. Linoleic acid levels are between 17.9% and 22.8%. It is a common flavoring, additive or main component of chicken soup. It is often used in pet foods. And has been used in the production of biodiesel. Chicken fat is one of two types of animal fat.
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