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Monday, July 2, 2012. This is a delicious recipe I made for a girl's day a few weeks ago. Taken from Barefoot Contessa. Mash about 30 mint leaves with a mortar and pestle. Juice the watermelon with a blender (then strain) or a juicer if you have one. Put the mashed mint int a pitcher with 2c of the watermelon juice 12 oz light rum (I used Bacardi), 1/2 cup of simple syrup, and 6 tbl fresh lime juice and mix! Pour over ice and garnish with mint sprigs! Posted by calamity afoot. Monday, January 16, 2012.

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eat drink draw | eatdrinkdraw.blogspot.com Reviews
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Monday, July 2, 2012. This is a delicious recipe I made for a girl's day a few weeks ago. Taken from Barefoot Contessa. Mash about 30 mint leaves with a mortar and pestle. Juice the watermelon with a blender (then strain) or a juicer if you have one. Put the mashed mint int a pitcher with 2c of the watermelon juice 12 oz light rum (I used Bacardi), 1/2 cup of simple syrup, and 6 tbl fresh lime juice and mix! Pour over ice and garnish with mint sprigs! Posted by calamity afoot. Monday, January 16, 2012.
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1 watermelon mojito
2 0 comments
3 email this
4 blogthis
5 share to twitter
6 share to facebook
7 share to pinterest
8 apple galette
9 recipe from epicurious
10 ingredients
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watermelon mojito,0 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,apple galette,recipe from epicurious,ingredients,1/4 tsp salt,whole milk,prep,4 comments,littleneck,vermont ice cider,another food blog,drseuss,about me
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eat drink draw | eatdrinkdraw.blogspot.com Reviews

https://eatdrinkdraw.blogspot.com

Monday, July 2, 2012. This is a delicious recipe I made for a girl's day a few weeks ago. Taken from Barefoot Contessa. Mash about 30 mint leaves with a mortar and pestle. Juice the watermelon with a blender (then strain) or a juicer if you have one. Put the mashed mint int a pitcher with 2c of the watermelon juice 12 oz light rum (I used Bacardi), 1/2 cup of simple syrup, and 6 tbl fresh lime juice and mix! Pour over ice and garnish with mint sprigs! Posted by calamity afoot. Monday, January 16, 2012.

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eat drink draw: Another food blog

http://www.eatdrinkdraw.blogspot.com/2012/01/another-food-blog.html

Thursday, January 12, 2012. I know that's what you're thinking! But this will be different. This blog is going to make you drool about food, inform you on where to eat and even give you some recipes all through drawings. Food is a narrative: finding it, making it, eating it, sharing it. This is my way of sharing the tasty, the adventurous with you. In my world, everyone's a pony and they all eat rainbows and poop butterflies! Posted by calamity afoot. Subscribe to: Post Comments (Atom).

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eat drink draw: Watermelon Mojito

http://www.eatdrinkdraw.blogspot.com/2012/07/watermelon-mojito.html

Monday, July 2, 2012. This is a delicious recipe I made for a girl's day a few weeks ago. Taken from Barefoot Contessa. Mash about 30 mint leaves with a mortar and pestle. Juice the watermelon with a blender (then strain) or a juicer if you have one. Put the mashed mint int a pitcher with 2c of the watermelon juice 12 oz light rum (I used Bacardi), 1/2 cup of simple syrup, and 6 tbl fresh lime juice and mix! Pour over ice and garnish with mint sprigs! Posted by calamity afoot. View my complete profile.

3

eat drink draw: January 2012

http://www.eatdrinkdraw.blogspot.com/2012_01_01_archive.html

Monday, January 16, 2012. This is a great simple winter dessert, so much easier than spending the time on a pie! 1 3/4 c flour. 3/4 c chilled unsalted butter, cut into 1/2 " cubes. 2 tbl ice water. 1 1/2 lb Granny Smith apples, peeled, quartered and cute into 1/8" thick slices (Being without a mandolin, my apples were many different thicknesses and it just added to the yummy rusticness! 4 tbl sugar, divided. 1 tsp grated lemon peel. 1/4 c apricot preserves. Bake galette 20 minutes. Reduce oven temper...

4

eat drink draw: Littleneck

http://www.eatdrinkdraw.blogspot.com/2012/01/littleneck.html

Monday, January 16, 2012. The Gowanus canal area is becoming quite the spot in south Brooklyn. The other weekend Matt and I decided to check out Littleneck. Based on the fact that they tout bellies, old time tunes and a clam shack setting. We ended up trying a lot of things, some clams and oysters and maine whelks from the raw menu came out first. I seem to have bad luck (or bad technique? Matt chose the Wandering Star beer they had on tap, which paired great with everything. Love a good conversation.

5

eat drink draw: Apple Galette

http://www.eatdrinkdraw.blogspot.com/2012/01/apple-galette.html

Monday, January 16, 2012. This is a great simple winter dessert, so much easier than spending the time on a pie! 1 3/4 c flour. 3/4 c chilled unsalted butter, cut into 1/2 " cubes. 2 tbl ice water. 1 1/2 lb Granny Smith apples, peeled, quartered and cute into 1/8" thick slices (Being without a mandolin, my apples were many different thicknesses and it just added to the yummy rusticness! 4 tbl sugar, divided. 1 tsp grated lemon peel. 1/4 c apricot preserves. Bake galette 20 minutes. Reduce oven temper...

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Fill The Belly: August 2013

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Sunday, August 4, 2013. Here's my first attempt at paper quilling. The most difficult part was definitely the outline. Once that was done, I just had fun trying out different shapes to fill it in. I like the freehand approach you can take versus doing a lot of pre-planning on how the curls should look. This took me about 4 hours to complete while catching up on Mad Men. Subscribe to: Posts (Atom). Heres my first attempt at paper quilling. The mo. There was an error in this gadget. They draw and cook.

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Fill The Belly: December 2012

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Thursday, December 6, 2012. I'd spotted these cookies on the Instructables. Website and loved the idea, but it took me forever to get around to making them. One of my favorite haunts at lunchtime is the Broadway Panhandler. Subscribe to: Posts (Atom). There was an error in this gadget. They draw and cook. Jelly Shot Test Kitchen. Watermark template. Powered by Blogger.

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Fill The Belly: February 2013

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Sunday, February 24, 2013. It's been a busy year so far and I haven't had much time to craft, or even cook much. But with an upcoming baby shower and wedding I'm hoping this will get me back in the swing of things. Here's my first attempt at a simple baby bib, as found on the Instructables website. Subscribe to: Posts (Atom). There was an error in this gadget. They draw and cook. Jelly Shot Test Kitchen. Watermark template. Powered by Blogger.

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Fill The Belly: October 2012

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Saturday, October 20, 2012. Now that the weather's cooled off I've been doing a LOT of baking. All month I've tried to bring something sweet to work once a week. There are around 50 of us to feed, so I usually have to scale down the size of my cookies or double the batch. So far I've made:. Heath Bar Chocolate Chip Cookies. The recipe tasted good, but the cookies spread way too much and were as flat as can be). Chocolate Chip Cookie Dough Balls. Never fails to please). Saturday, October 13, 2012. Which a...

fillthebelly.blogspot.com fillthebelly.blogspot.com

Fill The Belly: November 2012

http://fillthebelly.blogspot.com/2012_11_01_archive.html

Sunday, November 25, 2012. Last night was the Brooklyn Night Bazaar. Ranging from screenprinted T-shirts, prints, jewelry, soaps, clocks, home-brewed beers, candies etc. I shared a booth with my friends the Smithereenes. Sunday, November 11, 2012. There are a lot of gluten-free products out there now. After trying quite a few, I thought it might be helpful to those just starting out on a gluten-free diet to list brands which I think are worth eating or avoiding. The smell alone is enough to turn you off&...

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Fill The Belly: March 2014

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Saturday, March 22, 2014. I've moved over to Tumblr. Subscribe to: Posts (Atom). There was an error in this gadget. They draw and cook. Jelly Shot Test Kitchen. Watermark template. Powered by Blogger.

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Fill The Belly: January 2013

http://fillthebelly.blogspot.com/2013_01_01_archive.html

Friday, January 4, 2013. Tune in Thurs, Jan 10th @ 10pm on Food Network. For the dessert competition Sweet Genius! My friend's sister Emily Wallendjack. She's an amazing pastry chef. I've been lucky enough to sample her desserts at Jean Georges and Cookshop. I believe she's currently at Veritas but I haven't had the chance to visit yet. Best of luck, Emily! Subscribe to: Posts (Atom). There was an error in this gadget. They draw and cook. Jelly Shot Test Kitchen. Watermark template. Powered by Blogger.

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Fill The Belly: April 2013

http://fillthebelly.blogspot.com/2013_04_01_archive.html

Saturday, April 13, 2013. One of my favorite knitters, Anna Hrachovec is having a photo contest on her MochiMochi Land blog. You can choose from one of 3 bird patterns and shoot either a single image or a series of photos (up to 6) of your birds in creative scenarios. Entries are due April 28th. These aren't my final submissions, just wanted to show them off a bit before their big photo shoot! Saturday, April 6, 2013. Subscribe to: Posts (Atom). There was an error in this gadget. They draw and cook.

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Fill The Belly: RECIPE ARCHIVE

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Garam Masala Deviled Eggs. Brioche (bread machine version). Indian Spiced Potato Salad. Quinoa and Apple Curry Salad. Lentils and Chickpeas with Apples and Grapes. Black Bean and Tomato Quinoa. Pasta with Artichokes, Olives and Tomatoes. Tofu White Bean Chili with Basil and Cilantro. Mushroom and Cheese Quiche. Marzipan Cake with Raspberry Coulis. Green Tea Mochi Cake with Red Beans. Cranberry Apple Raisin Crisp. Upside Down Pear Cake. Buttermilk Peach Coffee Cake. Caramel Apple Oatmeal Cookies.

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Locally Owned, Texas Grown. We welcome one and all to come have a bite, sample our spirits, or just sit and relax on our dog friendly patio. With several TVs to catch your favorite team and plenty of patio seats to catch some sun, this is pretty much the perfect joint to come enjoy a day in Texas. Our family-friendly concept located in Sunset Valley has something for everyone, come enjoy a day in Texas on our oversized dog friendly patio with play area for kids. 5207 Brodie Ln #100. Austin, TX 78705.

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Eat Drink. Doksa. December 24, 2012. It’s been a few years since I’ve blogged, other than entries posted to the Charleston City Paper Eat Blog. Over the past few months I’ve had several people ask me to write about my food and drink adventures outside of Charleston. I thought this was a fantastic idea, but I kept putting it off. I’ll be posting about my trip southern Asia and more over the next couple of weeks. I hope you enjoy. Edoksa’s Twitter Feed. My articles from the Charleston City Paper.

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eat drink draw

Monday, July 2, 2012. This is a delicious recipe I made for a girl's day a few weeks ago. Taken from Barefoot Contessa. Mash about 30 mint leaves with a mortar and pestle. Juice the watermelon with a blender (then strain) or a juicer if you have one. Put the mashed mint int a pitcher with 2c of the watermelon juice 12 oz light rum (I used Bacardi), 1/2 cup of simple syrup, and 6 tbl fresh lime juice and mix! Pour over ice and garnish with mint sprigs! Posted by calamity afoot. Monday, January 16, 2012.

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Flavor Profile: Bburi Kitchen. February 21, 2017. Since 2015, Bburi Kitchen has demystified Korea’s farm-to-table cooking traditions for the English-speaking world, sharing their recipes and research along the way. February 21, 2017. February 20, 2017. Hey, we have a new name! February 20, 2017. Flavor Profile: Shin Kim of Banchan Story. December 21, 2016. By Hannah Bae and Adam Oelsner. December 21, 2016. Hannah Bae and Adam Oelsner. A few of our favorite Korean dishes. November 20, 2016. August 15, 2016.

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Eat drink. dress. The Only Banana Bread Recipe You’ll Ever Need. July 21, 2015. So Cal is not without its flaws. But summer in So Cal is a veritable buffet of activities. The times I have found myself saying, there’s nothing to do were really my way of saying, I’m lazy and don’t’ feel like doing anything but don’t want to admit it so I’ll blame it on someone else. I mean, where else can you go for a sunrise surf, hit the slopes by lunch, and be home for dinner, should you be so inclined? June 24, 2015.

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Eat Drink. Downtown South Bend – Restaurants in South Bend, Indiana. Enter a valid email. Confirm Password is required. Please enter same password as above. Password is not matching. Please enter same password as above. When it comes to food and fun, downtown South Bend means business! We offer everything from American Bistro to Asian, modern tapas to traditional Irish. To accompany that fine food you’ll find an equally exceptional selection of local craft brews, fine wines, international whiskeys an...

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