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Turkey Baked Potato – Quick & Easy | Bark's Kitchen
https://barkskitchen.wordpress.com/2012/01/30/turkey-baked-potato-quick-easy
Turkey Baked Potato – Quick & Easy. January 30, 2012. June 19, 2014. Remember a few years ago when the baked potato was all the craze? Yeah totally missed it. Not out of not being around, just from not caring all that much. A baked potato was part of my weekly diet so it really didn’t matter that you could put all sorts of different toppings on top of a spud. I just didn’t feel the need to head to the potato stand when I could grab a sandwich. But then the fates decided to throw a wrench in the works (sh...
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Arugula Italian Sausage Linguine | Bark's Kitchen
https://barkskitchen.wordpress.com/2014/06/19/arugula-italian-sausage-linguine
Arugula Italian Sausage Linguine. June 19, 2014. June 19, 2014. Over the past two years I have really focused on what I have been eating. It is not that I starve myself or eat only salad, but I definitely make sure I don’t overeat. Calorie counting I suppose. That doesn’t mean I don’t eat pizza and ice cream or drink a beer or two. I have days where I go over a target number. But over the past two years I have dropped close to 60 pounds. Its pretty cool. Arugula Italian Sausage Pasta. Move dish into a la...
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Spinach & Romaine Salad | Bark's Kitchen
https://barkskitchen.wordpress.com/2011/03/23/spinach-romaine-salad
Spinach and Romaine Salad. March 23, 2011. January 30, 2012. At lunch today I was faced with a decision. Eat a salad or eat the Thai Spicy Noodle dish over at the Chinese counter. I chose the Thai Spicy Noodle. It was good. But the minute my lunch companion sat down with her chicken Caesar salad I knew I wanted a salad. And soon. Perhaps for lunch tomorrow. Perhaps for dinner when some friends come over? No How about tonight! Spinach and Romaine Salad. 1 head Romaine lettuce, chopped. Play with your food!
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My Basic Mexican Seasoning | Bark's Kitchen
https://barkskitchen.wordpress.com/2013/11/04/my-basic-mexican-seasoning
My Basic Mexican Seasoning. November 4, 2013. June 19, 2014. A long time ago I got fed up with prepackaged taco seasonings. So I made my own. And in many of my dishes that have a Tex-Mex bent to them, you will find some variation of this seasoning. There is no exact science to this either. Certain dishes require more of one spice than some others. But typically most are always included. So what do I throw in the mix? 2-3 cloves of garlic (minced). Turkey Baked Potato – Quick & Easy. On Three Bean Chili.
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Chicken Wings with Green Chile Rice | Bark's Kitchen
https://barkskitchen.wordpress.com/2012/01/14/chicken-wings-with-green-chile-rice
Chicken Wings with Green Chile Rice. January 14, 2012. January 30, 2012. Not actually mine. Those I ate much to quickly. Going to college at the University of Texas opened my eyes to many things. Playing quarters with Red Dog. 3 am pizza delivery. Watching the hillside of sunbathers from the 13th floor of the dorm. You know, normal college stuff. So what did I do? I made my own. And I have to say success. Granted no 64 oz. mug of beer, but a delicious hand mess none the less. All it takes...Spray cooking...
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Jason | Bark's Kitchen
https://barkskitchen.wordpress.com/author/barkjp
Arugula Italian Sausage Linguine. June 19, 2014. June 19, 2014. Over the past two years I have really focused on what I have been eating. It is not that I starve myself or eat only salad, but I definitely make sure I don’t overeat. Calorie counting I suppose. That doesn’t mean I don’t eat pizza and ice cream or drink a beer or two. I have days where I go over a target number. But over the past two years I have dropped close to 60 pounds. Its pretty cool. My Basic Mexican Seasoning. November 4, 2013.
barkskitchen.wordpress.com
Three Bean Chili | Bark's Kitchen
https://barkskitchen.wordpress.com/2012/01/16/three-bean-chili
January 16, 2012. January 30, 2012. Best chili in the world? That would be my dad’s chili. Its a recipe I don’t even actually have. He sends me premade chili spice packs. At a cook time of three hours, the house smells so good by the time its ready to eat. There will be a third time and leftovers for lunch. And yes it is still vegetarian. Perhaps I should actually measure out the spices next time as well. So measurements below are rough estimates. 1 tbsp olive oil. 3/4 cup red onion, chopped. Heat oil ov...
barkskitchen.wordpress.com
Bark's Kitchen | Page 2
https://barkskitchen.wordpress.com/page/2
Homemade Pizza with Black Bean Pizza Sauce. March 19, 2011. January 30, 2012. Wow Been awhile hasn’t it? Life has been crazy busy. Work mostly. Trying to fit in other things as well. And well, some laziness on my part. It’s not like I have not been cooking. I have. So I hope to catch up with some of what has been brewing the kitchen over the next few weeks. Continue reading →. Spring Vegetable Pasta with Facon. September 21, 2010. So you might have heard me talking about the vegetarian who comes over to ...
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Play with your food! English Muffin Pizzas! | Bark's Kitchen
https://barkskitchen.wordpress.com/2011/04/18/play-with-your-food-english-muffin-pizzas
Play with your food! April 18, 2011. Just want to get this out of the way but…I have just hit the 10 pounds lost mark. How? Simply watching what I am eating. Granted a little physical activity would be the best to go along with some calorie counting but I am working my way into that. So about three weeks in now, 10 pounds gone. A little too fast on the weight loss. I am sure it will slow down once I get out of the heavier ranges. And the great thing? I don’t feel like I am starving myself. But in all thi...
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