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Eggin' With Edward

Sunday, June 30, 2013. Standing Rib Roast With Twice Baked Potatoes. Been a little while since I've had a chance to blog about a cook. This is one that I am really happy with; from the food, to the execution and the experience overall. After about 15min my name was called and as I approached the counter, I saw the guy look my way holding the roast. Uh oh. What was I thinking? For some reason, figured there are three of us, so 1 rib each with a leftover. Not too big right? Here are the potatoes after an h...

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Eggin' With Edward | egginwithedward.blogspot.com Reviews
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Sunday, June 30, 2013. Standing Rib Roast With Twice Baked Potatoes. Been a little while since I've had a chance to blog about a cook. This is one that I am really happy with; from the food, to the execution and the experience overall. After about 15min my name was called and as I approached the counter, I saw the guy look my way holding the roast. Uh oh. What was I thinking? For some reason, figured there are three of us, so 1 rib each with a leftover. Not too big right? Here are the potatoes after an h...
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Eggin' With Edward | egginwithedward.blogspot.com Reviews

https://egginwithedward.blogspot.com

Sunday, June 30, 2013. Standing Rib Roast With Twice Baked Potatoes. Been a little while since I've had a chance to blog about a cook. This is one that I am really happy with; from the food, to the execution and the experience overall. After about 15min my name was called and as I approached the counter, I saw the guy look my way holding the roast. Uh oh. What was I thinking? For some reason, figured there are three of us, so 1 rib each with a leftover. Not too big right? Here are the potatoes after an h...

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Eggin' With Edward: Blackened Red Grouper & Mango Salsa

http://www.egginwithedward.blogspot.com/2013/05/blackened-red-grouper-mango-salsa.html

Saturday, May 18, 2013. Blackened Red Grouper and Mango Salsa. Can you believe it? An actual post about food. About time I know. Okay, here goes. I found the recipe for the mango salsa on Allrecipes.com. here is the link. Here is the salsa being made. it was simple and very tasty. I will be making this one and ones like it throughout the warmer weather. Here is the fish on the egg. I got the egg to about 350 dome temp and then let the cast iron skillet heat up for about 10 mins. I used a little b...Don't...

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Eggin' With Edward: June 2013

http://www.egginwithedward.blogspot.com/2013_06_01_archive.html

Sunday, June 30, 2013. Standing Rib Roast With Twice Baked Potatoes. Been a little while since I've had a chance to blog about a cook. This is one that I am really happy with; from the food, to the execution and the experience overall. After about 15min my name was called and as I approached the counter, I saw the guy look my way holding the roast. Uh oh. What was I thinking? For some reason, figured there are three of us, so 1 rib each with a leftover. Not too big right? Here are the potatoes after an h...

3

Eggin' With Edward: April 2013

http://www.egginwithedward.blogspot.com/2013_04_01_archive.html

Wednesday, April 3, 2013. True to it's name, March Madness has been pretty hectic around here. I have had very little time to blog about cooking. Luckily though; I have had some time to do a little egging. I have taken pictures and have a few posts in mind once I get a few minutes to catch up. I appreciate your patience and I'm looking forward to the warming weather getting more people out of their kitchens and cooking with fire. Thanks and have a great day! Subscribe to: Posts (Atom).

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Eggin' With Edward: Catfish, Corn, And Mango Cucumber Salad...

http://www.egginwithedward.blogspot.com/2013/05/catfish-corn-and-mango-cucumber-salad.html

Sunday, May 19, 2013. Catfish, Corn, And Mango Cucumber Salad. After my wife's positive reaction to the grouper cook a few days earlier; I decided to go with a new and previously untried fish, catfish. I have had catfish plenty of times and really like it, but it was a new one for the rest of the family. 4 ripe mangoes diced. 2 cucumbers, peeled, seeded, and diced. 2 green onions chopped. 2 Tablespoons of fresh chopped mint. 2 the juice of two large limes. Here are the results. The mango cucumber and min...

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Eggin' With Edward: May 2013

http://www.egginwithedward.blogspot.com/2013_05_01_archive.html

Sunday, May 19, 2013. Catfish, Corn, And Mango Cucumber Salad. After my wife's positive reaction to the grouper cook a few days earlier; I decided to go with a new and previously untried fish, catfish. I have had catfish plenty of times and really like it, but it was a new one for the rest of the family. 4 ripe mangoes diced. 2 cucumbers, peeled, seeded, and diced. 2 green onions chopped. 2 Tablespoons of fresh chopped mint. 2 the juice of two large limes. Here are the results. The mango cucumber and min...

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Grill Knuckles: Sources

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Dude, what's a grill knuckle? When I'm looking for ideas of what to cook next I often browse these repositories of tasty brilliance. Steven Raichlen's Planet Barbecue! Guide to Grilling and Barbecue. Tips, Links and Other Useful Information:. Excellent one-stop reference guide: http:/ eggheadforum.com/discussion/696661/x/p1. Subscribe to: Posts (Atom). Slow Cooker Venison Chili. Trending on Grill Knuckles. Ruminations of a Carnivore. On Location: Sandwich, MA. Bone In Pork Chops. Woody and I were friends...

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Grill Knuckles: November 2013

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Dude, what's a grill knuckle? Sunday, November 24, 2013. I've started to enjoy the meat from the deer I killed in September (you can read about that here. In fact, I've been enjoying it a lot, but just getting around to posting about it. My first sampling came on a Sunday when the wife and kids were gone and a couple of friends came over to watch football. Pan fry some (where "some" equals the number of medallions you're cooking) bacon strips until they're partially cooked, but still floppy. Set aside.

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Grill Knuckles: December 2014

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Dude, what's a grill knuckle? Wednesday, December 31, 2014. We had 15 come to Christmas dinner at our house. In the lead up my wife asked, "If we bought a rib roast, is that something you could cook on the Big Green Egg? Of course having never done such a thing before I immediately replied, "Absolutely! From http:/ www.seriouseats.com/recipes/2012/12/perfect-prime-rib-with-red-wine-jus-recipe.html I followed the instructions of rubbing the night before and cooking low and slow. I didn't r...I ground up a...

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Grill Knuckles: Dark and Stormy

http://www.grillknuckles.com/2014/07/dark-and-stormy.html

Dude, what's a grill knuckle? Monday, July 21, 2014. It was a dark and stormy afternoon on Cape Cod. We were thirsty. I put this recipe up on Facebook and a friend critiqued the small amount of rum. Please feel free to use ratios that appeal to your taste and habits. 1 shot of dark rum in a glass with ice and juice from a lime wedge. Top off with ginger beer. Batten down the hatches. Subscribe to: Post Comments (Atom). Trending on Grill Knuckles. Ruminations of a Carnivore. On Location: Sandwich, MA.

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Grill Knuckles: May 2014

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Dude, what's a grill knuckle? Saturday, May 31, 2014. So for all the goofing around I've done on the Big Green Egg, pizzas are something I've only tried once. Before. Looking back I was surprised to see it was almost exactly 4 years ago when Labon and I cooked pizzas directly on the grate. My wife, the pizza expert, made the dough ahead of time using our bread maker. Pizza Dough in bread maker for 2 medium pizzas. Takes about 90 minutes:. 3/4 Cup warm water. 1 Tablespoon powdered milk. After about 9 minu...

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Grill Knuckles: Disclaimer

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Dude, what's a grill knuckle? Subscribe to: Posts (Atom). Slow Cooker Venison Chili. Trending on Grill Knuckles. Recently I had a business lunch. I met with a peer who had a similar role at another place. We are both fairly new to our jobs so we wanted. There is no end to useful info at the Egghead Forum . In fact, just a month ago a user inquired about internal temps for steak doneness. . Ruminations of a Carnivore. On Location: Sandwich, MA. Bone In Pork Chops. Woody's Mountain Dew Turkey. PAN SEARED S...

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Grill Knuckles: Dude, what's a grill knuckle?

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Dude, what's a grill knuckle? Dude, what's a grill knuckle? The name for this blog was inspired by the dreaded blowback and that moment when the smell of singed body hair joins the aroma of your outdoor grilling project. For me it's a reminder that every cook is a learning experience. It keeps me humble. Subscribe to: Posts (Atom). Slow Cooker Venison Chili. Trending on Grill Knuckles. Ruminations of a Carnivore. On Location: Sandwich, MA. Bone In Pork Chops. Woody's Mountain Dew Turkey. Woody and I were...

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Grill Knuckles: July 2013

http://www.grillknuckles.com/2013_07_01_archive.html

Dude, what's a grill knuckle? Thursday, July 18, 2013. Paradigm-Busting Vacation Grilling Adventure! So we're on vacation for a week in Sandwich, MA. You ever hit the grocery store for a week of vacation and sort of go nuts? My wife says, "Why can't we make hotdog-shaped hamburgers and put them in hotdog buns? Well, because you CAN'T," is what almost came out of my mouth. Then I thought, "Yeah. Why can't. We make hotdog-shaped hamburgers and put them in hotdog buns? The question is what to call them....

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Grill Knuckles: June 2014

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Dude, what's a grill knuckle? Saturday, June 21, 2014. Sweet and Crunchy Grilled Salmon. Steven Raichlen sends out an email news letter, "Up in Smoke." This recipe caught my eye and I clipped it to Evernote for those weekends when I know I want to get on the grill, but I don't know what to cook. This happened to be one of those weekends. By the way, since first tasting NoDa Brewing's CAVU blonde ale. Back to the salmon. First, the recipe as found in the "Up in Smoke" newsletter:. 2 Place salmon fillets d...

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Grill Knuckles: July 2014

http://www.grillknuckles.com/2014_07_01_archive.html

Dude, what's a grill knuckle? Monday, July 21, 2014. It was a dark and stormy afternoon on Cape Cod. We were thirsty. I put this recipe up on Facebook and a friend critiqued the small amount of rum. Please feel free to use ratios that appeal to your taste and habits. 1 shot of dark rum in a glass with ice and juice from a lime wedge. Top off with ginger beer. Batten down the hatches. Subscribe to: Posts (Atom). Trending on Grill Knuckles. Ruminations of a Carnivore. On Location: Sandwich, MA. Woody and I...

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Eggin' With Edward

Sunday, June 30, 2013. Standing Rib Roast With Twice Baked Potatoes. Been a little while since I've had a chance to blog about a cook. This is one that I am really happy with; from the food, to the execution and the experience overall. After about 15min my name was called and as I approached the counter, I saw the guy look my way holding the roast. Uh oh. What was I thinking? For some reason, figured there are three of us, so 1 rib each with a leftover. Not too big right? Here are the potatoes after an h...

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