egregiousblunders2.blogspot.com

Egregious Blunders, et cetera: The Recipe Collection.

I love cookbooks. I really love to eat. This is my personal "clippings" file, where I keep recipes that I run across that look interesting to me. DISCLAIMER: Very few of these will be something that I came up with on my own. When I try one, I'll comment on it with my impressions and any changes that I made to it. And PLEASE let me know your thoughts as well if you find something amazing here!

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Egregious Blunders, et cetera: The Recipe Collection. | egregiousblunders2.blogspot.com Reviews

<META> DESCRIPTION

I love cookbooks. I really love to eat. This is my personal "clippings" file, where I keep recipes that I run across that look interesting to me. DISCLAIMER: Very few of these will be something that I came up with on my own. When I try one, I'll comment on it with my impressions and any changes that I made to it. And PLEASE let me know your thoughts as well if you find something amazing here!

<META> KEYWORDS

1 pecan cherry dunkers

2 1 cup butter

3 posted by

4 marcus

5 no comments

6 watermelon splash

7 1 ounce vodka

8 splash pineapple juice

9 jeffrey's grilled portobellos

10 jeffrey's pesto

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pecan cherry dunkers,1 cup butter,posted by,marcus,no comments,watermelon splash,1 ounce vodka,splash pineapple juice,jeffrey's grilled portobellos,jeffrey's pesto,jeffrey’s pesto,salt and pepper,french camp chili,1 tsp salt,1 tsp sugar,2 whole cloves

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Egregious Blunders, et cetera: The Recipe Collection. | egregiousblunders2.blogspot.com Reviews

https://egregiousblunders2.blogspot.com

I love cookbooks. I really love to eat. This is my personal "clippings" file, where I keep recipes that I run across that look interesting to me. DISCLAIMER: Very few of these will be something that I came up with on my own. When I try one, I'll comment on it with my impressions and any changes that I made to it. And PLEASE let me know your thoughts as well if you find something amazing here!

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egregiousblunders2.blogspot.com

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Egregious Blunders, et cetera: The Recipe Collection.: Vegetable Beef Soup.

http://egregiousblunders2.blogspot.com/2014/11/vegetable-beef-soup.html

Egregious Blunders, et cetera: The Recipe Collection. Sunday, November 9, 2014. 1-15 pounds lean stew meat or roast, cut into 1/2 inch pieces. 1 onion (or 1 one bag frozen diced). 2 cups beef broth. 1 cup red wine. Brown onion, then add beef and sear for about 3 minutes. Add wine and broth to cover, then bake at 350 for about 90 minutes. 1 bag frozen veggie soup mix (1 pound bag). 1 bag frozen veggie soup mix with tomatoes (1 pound bag). 1/2 bag frozen corn. 1 28 oz can diced tomatoes. Buns In My Oven.

2

Egregious Blunders, et cetera: The Recipe Collection.: Oatmeal Crispies

http://egregiousblunders2.blogspot.com/2013/12/oatmeal-crispies.html

Egregious Blunders, et cetera: The Recipe Collection. Sunday, December 22, 2013. 1 cup brown sugar. 1 cup granulated sugar. 1 1/2 cups sifted all-purpose flour. 3 cups Quick Oats. 1 cup cup-up dates (optional). 1/2 cup chopped walnuts. Subscribe to: Post Comments (Atom). Mississippi Kitchen - one of my favorites! Buns In My Oven. What’s Cookin’ Wednesday #181. Chicken Bacon Ranch Lasagna. How Sweet It Is. Avocado, Bacon and Egg Toast with Quick Tomato Jam. Esquites (Mexican Corn Salad) Avocado Toast.

3

Egregious Blunders, et cetera: The Recipe Collection.: Lemon Bars.

http://egregiousblunders2.blogspot.com/2014/10/lemon-bars.html

Egregious Blunders, et cetera: The Recipe Collection. Friday, October 3, 2014. 1 box lemon cake mix. Combine and press into oiled pan. 8 oz cream cheese. 1 lb powdered sugar. Cream the cheese until smooth, with no lumps, scraping the sides of the bowl. Alternate adding eggs and powdered sugar until combined. Don't over mix then pour evenly over cake mixture. Subscribe to: Post Comments (Atom). Mississippi Kitchen - one of my favorites! Buns In My Oven. What’s Cookin’ Wednesday #181. How Sweet It Is.

4

Egregious Blunders, et cetera: The Recipe Collection.: Cheese Soup.

http://egregiousblunders2.blogspot.com/2013/03/cheese-soup.html

Egregious Blunders, et cetera: The Recipe Collection. Wednesday, March 27, 2013. Over the years, I have looked for recipes that attempted to approximate the cheese soup found at Swensen's. Expecially now that Swensen's is a very small chain and very difficult to get to from coastal Alabama. I've never found one that was right. However, this one looks promising. I hope to make it soon, and will report back. Hopes are high! 3 TBSP unsalted butter. 6 green onions, finely chopped (just the lower third or so).

5

Egregious Blunders, et cetera: The Recipe Collection.: Chile Relleno Casserole

http://egregiousblunders2.blogspot.com/2013/12/chile-relleno-casserole.html

Egregious Blunders, et cetera: The Recipe Collection. Thursday, December 5, 2013. 5 small cans whole green chilies. 8 oz monterey jack cheese, shredded. 8 oz sharp cheddar, shredded. 1 can evaporated milk. 1 can enchilada sauce. Subscribe to: Post Comments (Atom). Mississippi Kitchen - one of my favorites! Buns In My Oven. What’s Cookin’ Wednesday #181. Chicken Bacon Ranch Lasagna. How Sweet It Is. Avocado, Bacon and Egg Toast with Quick Tomato Jam. Toasted Gnocchi with Mushrooms, Basil and Parmesan.

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Egregious Blunders, et cetera: The Recipe Collection. Sunday, April 9, 2017. Cherry Pecan Cookies #3. These are so easy to make. Mix all the ingredients and then roll into logs and refrigerate. When chilled, all that is left to do is slice and bake. Cut them about. Thick - perfect for dunking into a cold glass of milk or hot coffee or tea. 1 cup powdered sugar. 1 tsp vanilla extract. 2 1/4 cups flour. 1 cup chopped pecans. 2 cups candied cherries. 2 cups sanding sugar. Links to this post. 1 onion, chopped.

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