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Opowieści o jedzeniu
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Młode Ziemniaczki z Czosnkiem . Co zrobić na obiad? Dobry wyciskacz do czosnku. Zupa Dobra Na Kaca. Noc Muzeów 2013 - Gotowanie. 2015 już za: 2015 już ma:. Dodaj blog do ulubionych. Blog o jedzeniu, czyli gdzie zjeść na mieście lub w plenerze, co zrobić w domu i z czym się to je. Laquo; Wielkanoc 2012. Zajadamy Reklamy ». Ekaloria.pl - opowieści nie tylko o jedzeniu. Bo o tym blogu mowa, to bardzo zgrabnie napisany zbiór historii o potrawach, przyprawach, warzywach, napojach itd. Inne polskie, regionalne...
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Pepper – The Story of a Spice Familiar Since Antiquity - ekaloria.com
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Pepper The Story of a Spice Familiar Since Antiquity. As far back as Ancient Rome, pepper was valued for its taste qualities. From the earliest times, faith has also been placed in its medicinal properties even Hippocrates wrote about these. At one time, it was worth its weight in gold, yet later became the condiment of choice for the poor. These days, it’s difficult to imagine European cuisine without it. In Ancient Rome, pepper was a hit! Today we know that black pepper (Piper nigrum). This is an organ...
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Vanilla Blossoms at Sunrise, Only to Die in the Evening - ekaloria.com
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Vanilla Blossoms at Sunrise, Only to Die in the Evening. It arouses memories of childhood in us. It adds a touch of magic to desserts such as ice cream, cakes and crèmes. It dampens the flavour of other spices, tempers bitterness and adds charm to cocktails. It can be found in perfumes and candle and tobacco fragrances. How did it end up on our tables? Why are its flowers pollinated by hand? How much do you know about vanilla, one of the noblest and most expensive spices in the world? And his entourage w...
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Other stories Archives - ekaloria.com
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Continue reading →. May 10, 2013. Olive Oil is as Old as the World and is Still Very Healthy. When we think about Mediterranean cuisine, the flavour of olive oil immediately comes to mind. The division between those who favour butter as opposed to olive oil mainly exists for cultural reasons. Basically, in those places where olives don’t grow people use another fat in the kitchen. The history of olive oil shows that it has been with us longer than one might expect. Continue reading →. May 9, 2013.
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Vegetables Archives - ekaloria.com
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Corn Indians, Popcorn and Exploding Souls. It comes from South and Central America. We eat it in dozens of different forms and use it in the manufacture of glue, materials, paper and, of course, alcohol. Today it is hard to imagine a cinema visit without popcorn or breakfast without cereal, yet the aura of Indian legends still floats around corn, for that’s what we’re talking about here. Continue reading →. June 6, 2013. Cabbage is Good after Wine. Continue reading →. April 3, 2016. May 9, 2013.
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Beverages Archives - ekaloria.com
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Champagne The Most Delightful and Romantic Wine in the World. I drink champagne when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise I never touch it – unless I’m thirsty. Madame Lilly Bollinger Continue reading →. May 10, 2013. Coffee How Does it Work, Where Does It Come From and What’s the Link between Coffee and Goats? May 9, 2013. May 9, 2013. Subscribe to our RSS feeds.
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Cinnamon – The Story of a Spice, Wars and Corporations - ekaloria.com
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Cinnamon The Story of a Spice, Wars and Corporations. References to cinnamon can be found in the Bible and on Egyptian papyri, not to mention in Shennong’s legendary 5000-year-old herbal. Shennong was a mythical Chinese emperor and hero of Chinese mythology. His name means Divine Farmer as, according to tradition, he taught the people to cultivate many plants. He was also the originator of medicine and trade. Popular legend also credits him with the discovery of the art of tea brewing. Claims that Roman ...
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