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Empanada Intifada

April 28, 2010. The rest of the ingredients are your typical Greek salad fare: Kalamata olives, thinly sliced red onion, and diced tomatoes. The tomatoes are out of season but can be pepped up with a little red wine vinegar, salt, and pepper and allowed to rest. The meat is broiled goat steaks but chickpeas would be an excellent meat-free alternative. For the dressing (not shown) I used David Lebovitz’s Creamy Feta and Red Wine Vinegar Dressing. From → Uncategorized. April 21, 2010. March 30, 2010. And d...

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Empanada Intifada | empanadaintifada.wordpress.com Reviews
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April 28, 2010. The rest of the ingredients are your typical Greek salad fare: Kalamata olives, thinly sliced red onion, and diced tomatoes. The tomatoes are out of season but can be pepped up with a little red wine vinegar, salt, and pepper and allowed to rest. The meat is broiled goat steaks but chickpeas would be an excellent meat-free alternative. For the dressing (not shown) I used David Lebovitz’s Creamy Feta and Red Wine Vinegar Dressing. From → Uncategorized. April 21, 2010. March 30, 2010. And d...
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Empanada Intifada | empanadaintifada.wordpress.com Reviews

https://empanadaintifada.wordpress.com

April 28, 2010. The rest of the ingredients are your typical Greek salad fare: Kalamata olives, thinly sliced red onion, and diced tomatoes. The tomatoes are out of season but can be pepped up with a little red wine vinegar, salt, and pepper and allowed to rest. The meat is broiled goat steaks but chickpeas would be an excellent meat-free alternative. For the dressing (not shown) I used David Lebovitz’s Creamy Feta and Red Wine Vinegar Dressing. From → Uncategorized. April 21, 2010. March 30, 2010. And d...

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September | 2009 | Empanada Intifada

https://empanadaintifada.wordpress.com/2009/09

Archive for September, 2009. September 30, 2009. Oh boy, here we go…. September 20, 2009. Cauliflower and Red Lentil Curry. September 20, 2009. September 20, 2009. September 20, 2009. September 20, 2009. Spanish Tortilla with Kale. September 13, 2009. What’s in a name? Curry (and Dal) in a Hurry. Pasta e Fagioli e Focaccia. Blog at WordPress.com. Create a free website or blog at WordPress.com. Follow “Empanada Intifada”. Get every new post delivered to your Inbox. Build a website with WordPress.com.

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Curry (and Dal) in a Hurry | Empanada Intifada

https://empanadaintifada.wordpress.com/2010/03/30/curry-and-dal-in-a-hurry

Curry (and Dal) in a Hurry. March 30, 2010. I’ve been on an Indian kick since our trip to England and I’ve added a few go-to recipes to my repertoire. Even better, you can make the bases ahead of time, pop them in the freezer and defrost for a lazy Monday dinner. An hour simmering on the stove and you’ve got three containers of sauce for three different dinners. Pictured: the chicken pathia. From the same blog. I skipped the red coloring (ew! Online (yeah prime shipping! From → Uncategorized. What great ...

3

Jam Tart | Empanada Intifada

https://empanadaintifada.wordpress.com/2010/04/21/jam-tart

April 21, 2010. I love this little tart. From David Lebovitz’s book. In so many ways. Where to begin? Measurements are more to my liking. From → Uncategorized. Larr; Curry (and Dal) in a Hurry. Grilled Greek Salad →. Leave one →. September 9, 2010 8:56 pm. September 10, 2010 2:43 pm. It tastes pretty great too, I hope you try it. December 14, 2010 4:00 pm. Re-subbing to the blog. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

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October | 2009 | Empanada Intifada

https://empanadaintifada.wordpress.com/2009/10

Archive for October, 2009. October 30, 2009. October 28, 2009. Curried Spinach and Pea Soup. October 27, 2009. October 26, 2009. October 21, 2009. October 20, 2009. October 19, 2009. Laquo; Older Entries. What’s in a name? Curry (and Dal) in a Hurry. Pasta e Fagioli e Focaccia. Blog at WordPress.com. Blog at WordPress.com. Follow “Empanada Intifada”. Get every new post delivered to your Inbox. Build a website with WordPress.com.

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April | 2010 | Empanada Intifada

https://empanadaintifada.wordpress.com/2010/04

Archive for April, 2010. April 28, 2010. April 21, 2010. What’s in a name? This blog started as a place to share recipes with friends and family. The name of the blog comes from an exchange I had with my husband. One night when he asked what was for dinner, I replied, "Empanadas," and he misheard it as intifada. No grand thoughts on the Israeli-Palestinian conflict here, just a little food blog. Curry (and Dal) in a Hurry. Pasta e Fagioli e Focaccia. Blog at WordPress.com.

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Craft Time: be mine

http://thesergeprotector.blogspot.com/2009/02/be-mine.html

A peek at the goings on in my craft room. Wednesday, February 11, 2009. Posted by Serge Protector. I love needlework and do a lot of cross-stitch. Not so much regular embroidery anymore, but you never know when I'll pick up an old fave hobby again! February 11, 2009 at 10:22 PM. Subscribe to: Post Comments (Atom). Long time, no blog. Houses, Houses, Houses! Natural Favric Clothing for Autumn/Winter (Japanese). Small Articles Made of Wool Felt (Japanese). Zakka Sewing by Theresa Laskey and Chika Mori.

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Craft Time: Long time, no blog

http://thesergeprotector.blogspot.com/2009/02/long-time-no-blog.html

A peek at the goings on in my craft room. Sunday, February 8, 2009. Long time, no blog. Posted by Serge Protector. Subscribe to: Post Comments (Atom). Long time, no blog. Houses, Houses, Houses! Natural Favric Clothing for Autumn/Winter (Japanese). Small Articles Made of Wool Felt (Japanese). Zakka Sewing by Theresa Laskey and Chika Mori. My Favorite Felt Sweets pub by Japan Publications Trading Co. LTD. Cute Stuff by Aranzi Aronzo. The Cute Book by Aranzi Aronzo. Cute Dolls by Aranzi Aronzo.

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Craft Time: 12/14/08 - 12/21/08

http://thesergeprotector.blogspot.com/2008_12_14_archive.html

A peek at the goings on in my craft room. Wednesday, December 17, 2008. Web site has a ton of information on its products. I found this information on needle size helpful for determining which size of the universal type needle to purchase for my projects. I also stumbled across the description of the wing needle while browsing the Schmetz. Posted by Serge Protector. Links to this post. Labels: books and supplies. Who knows, tone is difficult to gauge in an electronic communication. I'm not going to q...

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Craft Time: 12/7/08 - 12/14/08

http://thesergeprotector.blogspot.com/2008_12_07_archive.html

A peek at the goings on in my craft room. Saturday, December 13, 2008. I have spent the entire day sitting at the dining table working on a little fabric house that measures about 6 x 4 x 6 inches. I have been thoroughly frustrated by the blessed thing but now that it only needs windows and a front door, I am pretty happy with my work. The instructions can be found here. At the blog posting that I started out with. There are plenty of people that seem to have had little trouble,. Posted by Serge Protector.

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Craft Time: 11/30/08 - 12/7/08

http://thesergeprotector.blogspot.com/2008_11_30_archive.html

A peek at the goings on in my craft room. Sunday, November 30, 2008. The virtues of mom and pop. Cutting counter. She reluctantly and impatiently directed me right back to the stacks of fabric I had come from and left me to hunt for nonexistent fabrics. This uncaring attitude would never be found Greenbaums or Sisters. The employees at these stores are always so helpful and they know their store's fabric inventories like the back of their hands. Posted by Serge Protector. Links to this post.

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Craft Time: 12/28/08 - 1/4/09

http://thesergeprotector.blogspot.com/2008_12_28_archive.html

A peek at the goings on in my craft room. Saturday, January 3, 2009. Terrariums: a little green in a white winter. Claire and I made a few terrariums just before Christmas. We made one for each of her teachers and a couple for us too. I think they looked really nice and I want to make some more as soon as I can find more appropriate glass containers at Goodwill. Here are a couple of photos of our work in progress and also the finished product. Here are the finished products:. Posted by Serge Protector.

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Craft Time: customer appreciation

http://thesergeprotector.blogspot.com/2009/03/customer-appreciation.html

A peek at the goings on in my craft room. Sunday, March 1, 2009. Posted by Serge Protector. Yeah, that's my baby! I mean, cat. Anyway, she keeps pawing at the cabinet which hides her spare (it's in a baggie and she still managed to get wind of it). Thanks again. I'm not sure who has enjoyed it more, Stella or C and I as we laugh at her licking and playing with it. March 4, 2009 at 2:41 PM. Subscribe to: Post Comments (Atom). Crafting in my sleep. Houses, Houses, Houses! Cute Stuff by Aranzi Aronzo.

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Craft Time: 11/16/08 - 11/23/08

http://thesergeprotector.blogspot.com/2008_11_16_archive.html

A peek at the goings on in my craft room. Thursday, November 20, 2008. I have to admit from the start that this post is basically a book report that was constructed using Cliffs Notes. I was doing some reading on Wikipedia tonight and I just wanted to gather the information into one spot here on my blog. So here are some passages taken from Wikipedia. In the sense that fulling is done to fabric whereas felting is done to fibers that are not in fabric form. Posted by Serge Protector. Links to this post.

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Craft Time: 3/1/09 - 3/8/09

http://thesergeprotector.blogspot.com/2009_03_01_archive.html

A peek at the goings on in my craft room. Sunday, March 1, 2009. In addition to crocheting, I have been honing my embroidery skills and the tablecloth pictured above is a beautiful inspiration.  I have a couple of pillow projects in mind but I keep getting more new cases so I haven't been able to get these new projects going yet.  But I have made some little bookmarks and the Valentine hearts too. Posted by Serge Protector. Links to this post. Posted by Serge Protector. Links to this post. Natural Favric...

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Empanada Intifada

April 28, 2010. The rest of the ingredients are your typical Greek salad fare: Kalamata olives, thinly sliced red onion, and diced tomatoes. The tomatoes are out of season but can be pepped up with a little red wine vinegar, salt, and pepper and allowed to rest. The meat is broiled goat steaks but chickpeas would be an excellent meat-free alternative. For the dressing (not shown) I used David Lebovitz’s Creamy Feta and Red Wine Vinegar Dressing. From → Uncategorized. April 21, 2010. March 30, 2010. And d...

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