emsrecipes.blogspot.com

Em's Recipes

Can they be stopped? Warning: Content may make you feel hungry. Cantonese Tofu and Vegetable Stir Fry. 1 1/2 teaspoon of salt. 8 cups of water. 3 old medium sized potatoes. 3 small brown onions, cut into small cubes. 1/2 teaspoon of frying oil. 1 teaspoon of smoked sweet paprika. 1 tablespoon of sugar. 2 When the beetroots are almost cooked, cut up the onions so they are ready for the next step. 5 Return the large pot to the stove, add the frying oil and onions, and cook until the onions are translucent&...

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Can they be stopped? Warning: Content may make you feel hungry. Cantonese Tofu and Vegetable Stir Fry. 1 1/2 teaspoon of salt. 8 cups of water. 3 old medium sized potatoes. 3 small brown onions, cut into small cubes. 1/2 teaspoon of frying oil. 1 teaspoon of smoked sweet paprika. 1 tablespoon of sugar. 2 When the beetroots are almost cooked, cut up the onions so they are ready for the next step. 5 Return the large pot to the stove, add the frying oil and onions, and cook until the onions are translucent&...

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Em's Recipes | emsrecipes.blogspot.com Reviews

https://emsrecipes.blogspot.com

Can they be stopped? Warning: Content may make you feel hungry. Cantonese Tofu and Vegetable Stir Fry. 1 1/2 teaspoon of salt. 8 cups of water. 3 old medium sized potatoes. 3 small brown onions, cut into small cubes. 1/2 teaspoon of frying oil. 1 teaspoon of smoked sweet paprika. 1 tablespoon of sugar. 2 When the beetroots are almost cooked, cut up the onions so they are ready for the next step. 5 Return the large pot to the stove, add the frying oil and onions, and cook until the onions are translucent&...

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emsrecipes.blogspot.com

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Em's Recipes: Zucchini Slice

http://www.emsrecipes.blogspot.com/2010/12/zucchini-slice.html

Can they be stopped? Warning: Content may make you feel hungry. Cantonese Tofu and Vegetable Stir Fry. Some grated cheese - aged cheddar of parmesan are optimal. Three thickly sliced big delicious tomatoes. 500-600g zucchini (about four little ones or three medium sized ones). Two rashers of bacon. One large brown onion. Two garlic cloves, cut into small pieces. A hand-full of fresh baby spinach leaves. A teaspoon of oregano. Some fresh basil leaves. Lashings of freshly ground black pepper. 3 Crack the e...

2

Em's Recipes: Cantonese Tofu and Vegetable Stir Fry

http://www.emsrecipes.blogspot.com/2009/08/cantonese-tofu-and-vegetable-stir-fry.html

Can they be stopped? Warning: Content may make you feel hungry. Cantonese Tofu and Vegetable Stir Fry. Cantonese Tofu and Vegetable Stir Fry. Have I gone off the meat? Well, maybe, but only because of too much all-you-can-eat barbecue, table cooking nonsense ( Yakiniku". Korean barbecue, and "Jingis Khan,". Mongolian barbecue are very big over here). So, to mix it up a bit I cook vegetarian quite a bit at the moment. Anyway, "Cantonese," I hear you think, "the bland glue sauce cuisine? 2 Prepare vegetabl...

3

Em's Recipes: January 2010

http://www.emsrecipes.blogspot.com/2010_01_01_archive.html

Can they be stopped? Warning: Content may make you feel hungry. Cantonese Tofu and Vegetable Stir Fry. 2 slices of bread. 1 Slice avocado in half from length-wise with a sharp kitchen knife. Drive the heel of the knife into the seed, and use a sideways, jar-opening action to loosen the seed. Discard the seed. Score the flesh with your knife to make little tiny diamonds. 2 Place bread into toasting device of your choice. Toast under a high heat until browned, but not blackened. Subscribe to: Posts (Atom).

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Em's Recipes: December 2010

http://www.emsrecipes.blogspot.com/2010_12_01_archive.html

Can they be stopped? Warning: Content may make you feel hungry. Cantonese Tofu and Vegetable Stir Fry. Some grated cheese - aged cheddar of parmesan are optimal. Three thickly sliced big delicious tomatoes. 500-600g zucchini (about four little ones or three medium sized ones). Two rashers of bacon. One large brown onion. Two garlic cloves, cut into small pieces. A hand-full of fresh baby spinach leaves. A teaspoon of oregano. Some fresh basil leaves. Lashings of freshly ground black pepper. 3 Crack the e...

5

Em's Recipes: February 2007

http://www.emsrecipes.blogspot.com/2007_02_01_archive.html

Can they be stopped? Warning: Content may make you feel hungry. Cantonese Tofu and Vegetable Stir Fry. English - Burgundy Beef. With apologies to Simon Bryant). I first came across this wonderful recipe among the pages of Mapie, the Countess du Toulouse Lautrec's wonderful La Cuisine De France. But it is Simon Bryant's version that has made this a regular at our table, and it is his version I would like to share today. 1kg of Topside beef, cubed. 4 sprigs of thyme. 1 bunch of parsley. 250ml of red wine.

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swallowyoursoulfood.blogspot.com

Swallow Your Soul Food: January 2007

http://swallowyoursoulfood.blogspot.com/2007_01_01_archive.html

Swallow Your Soul Food. A myriad of recipes for food lovers on a budget posted by a grumpy hermit in Tasmania. Friday, January 26, 2007. Cointreau London Cheesecake with Cherries. Cointreau London Cheesecake with Cherries (right) Coffee Honey Cake with Strawberry and Botrytis Sauce (left). AKA Idiot Savant's bastardised version of Nigella's London Cheesecake. 75g unsalted butter, melted or very soft. 3 large egg yolks. 1 and a half tablespoons vanilla extract. 1 and a half tablespoons lemon juice. Take t...

swallowyoursoulfood.blogspot.com

Swallow Your Soul Food: Fat-Free Vegan Carrot Cake

http://swallowyoursoulfood.blogspot.com/2007/01/fat-free-vegan-carrot-cake.html

Swallow Your Soul Food. A myriad of recipes for food lovers on a budget posted by a grumpy hermit in Tasmania. Friday, January 26, 2007. Fat-Free Vegan Carrot Cake. Fat-Free Vegan Carrot Cake. I’ve made a bunch of different styles of Carrot Cake and this one is my favourite. It's heavy and rich and grand. I used to make it for Kingfisher Organic Bakery in Melbourne. It was originally taken from The Moosewood Restaurant Book of Desserts. 2 cups packed finely grated carrots. 1 1/2 cups packed brown sugar.

swallowyoursoulfood.blogspot.com

Swallow Your Soul Food: Quince Paste

http://swallowyoursoulfood.blogspot.com/2007/01/quince-paste.html

Swallow Your Soul Food. A myriad of recipes for food lovers on a budget posted by a grumpy hermit in Tasmania. Friday, January 26, 2007. Idiot Savant's version of George's Quince Paste. This is my bastardised version of a recipe from the Cook's companion pp.831). Can't be bothered with my own original photos today sorry. 8 quinces washed and peeled. Juice of 1 lemon. Cook over low heat (it's a real fucker if it burns or sticks) stirring as often as you can be bothered ( at least every 10 min ) continue u...

swallowyoursoulfood.blogspot.com

Swallow Your Soul Food: Pears as baked in Savoy

http://swallowyoursoulfood.blogspot.com/2007/01/pears-as-baked-in-savoy.html

Swallow Your Soul Food. A myriad of recipes for food lovers on a budget posted by a grumpy hermit in Tasmania. Friday, January 26, 2007. Pears as baked in Savoy. Pears as baked in Savoy. This is a French recipe from the Savoy region, adapted by Stephanie Alexander and then by me. It’s deceptive in its simplicity because the result puts many more complicated recipes to shame. It’s my new favourite. Crack out the botrytis to go with this one. 1/3 cup thick cream. 1 Preheat oven to 160ºc. Fed by dawn, fed b...

swallowyoursoulfood.blogspot.com

Swallow Your Soul Food: Date & Orange Cake

http://swallowyoursoulfood.blogspot.com/2007/01/date-orange-cake.html

Swallow Your Soul Food. A myriad of recipes for food lovers on a budget posted by a grumpy hermit in Tasmania. Friday, January 26, 2007. Date and Orange Cake. Date and Orange Cake. This is a rather bastardised version of an originally Middle Eastern recipe, which yields a fairly robust cake with syrup. This cake rocks with some yoghurt on the side! 8226; 3 C unbleached white flour. 8226; 1 t salt. 8226; 1 t baking soda. 8226; 1 C butter, at room temp. 8226; 1 1/2 C sugar. 8226; 3 eggs. 8226; 1/2 C sugar.

swallowyoursoulfood.blogspot.com

Swallow Your Soul Food: Friands

http://swallowyoursoulfood.blogspot.com/2007/01/friands.html

Swallow Your Soul Food. A myriad of recipes for food lovers on a budget posted by a grumpy hermit in Tasmania. Friday, January 26, 2007. Cooking gets you laid more than playing gigs-if you do it right. 175g melted unsalted butter. 1C (cup) ground almonds (you can grind your own nuts, it’s cheaper, grind them with the sugar to stop it turning into paste). 1t (teaspoon) vanilla extract. 1-11/4 C ground raw sugar or castor sugar. 1/2 C plain flour. 1 Read the WHOLE recipe and then preheat oven to 180ºc.

swallowyoursoulfood.blogspot.com

Swallow Your Soul Food: Chocolate Orange Zucchini Cake

http://swallowyoursoulfood.blogspot.com/2007/01/chocolate-orange-zucchini-cake.html

Swallow Your Soul Food. A myriad of recipes for food lovers on a budget posted by a grumpy hermit in Tasmania. Friday, January 26, 2007. Chocolate Orange Zucchini Cake. Okay here’s another foolproof vegie cake. Zucchinis and beetroots make cakes moist. Eventually I'll post Red Devil Cake as proof. Chocolate Orange Zucchini Cake. 2 1/2 cups flour. 2 1/2 teaspoons baking powder. 1 1/2 teaspoons baking soda. 1/2 cup dark cocoa. Zest of 2 oranges. 2 cups grated zucchini. 1 cup chopped nuts.

swallowyoursoulfood.blogspot.com

Swallow Your Soul Food: SARDINHAS PAMPLINAS

http://swallowyoursoulfood.blogspot.com/2007/01/sardinhas-pamplinas.html

Swallow Your Soul Food. A myriad of recipes for food lovers on a budget posted by a grumpy hermit in Tasmania. Friday, January 26, 2007. This recipe is Em’s adaptation of Sardinhas Pamplinas from the Home book of Portuguese cookery by Maite Manjón, published by Faber and Faber in 1974, which Em picked up from a library sale some time ago. 6 large FRESH sardines. 2 tomatoes, blanched, peeled and chopped. Juice of a lemon. Chilli deseeded and chopped. 2 cloves of chopped garlic. 2 sliced hard-boiled eggs.

swallowyoursoulfood.blogspot.com

Swallow Your Soul Food: Poached Pears

http://swallowyoursoulfood.blogspot.com/2007/01/poached-pears.html

Swallow Your Soul Food. A myriad of recipes for food lovers on a budget posted by a grumpy hermit in Tasmania. Friday, January 26, 2007. Idiot Savant’s Poached Pears. I like to do all sorts of things with poached or stewed fruit; pears are particularly good with chocolate so I’ve included a ganache recipe. I also like these on their own, in the syrup, with ice cream, sorbet or crepes. 1 cinnamon stick or vanilla bean. Juice of 1 lemon. 1 litre of water. 4 Leave to cool and serve at room temperature.

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emsrecipes.blogspot.com

Em's Recipes

Can they be stopped? Warning: Content may make you feel hungry. Cantonese Tofu and Vegetable Stir Fry. 1 1/2 teaspoon of salt. 8 cups of water. 3 old medium sized potatoes. 3 small brown onions, cut into small cubes. 1/2 teaspoon of frying oil. 1 teaspoon of smoked sweet paprika. 1 tablespoon of sugar. 2 When the beetroots are almost cooked, cut up the onions so they are ready for the next step. 5 Return the large pot to the stove, add the frying oil and onions, and cook until the onions are translucent&...

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