thekombuchalady.com
About – The Kombucha Lady
http://thekombuchalady.com/about-2
Who is the Kombucha Lady? My husband and I have this cute little farm up in Northern Frederick county and we grow most of the herbs and as much of the fruit in our booch as we can. I brew the kombucha in a local commercial kitchen located in a church down the road from our farm. So this is as local as it gets! I had been brewing kombucha for years and had a huge passion to share this wonderful world of fermenting with all of you. I jumped through all the health department hoops and, here I am! That would...
chefbolek.blogspot.com
Chef Bolek: Hacienda Araucano Carmenere (2008)
http://chefbolek.blogspot.com/2010/12/hacienda-araucano-carmenere-2008.html
A blog by someone who has a love of great food, craft beer, fine wine and, of course, cooking. Around the World in 80 Dishes. Wednesday, December 8, 2010. Hacienda Araucano Carmenere (2008). One last note, they say Carmenere wines should be enjoyed while young, so if you buy a bottle, drink it! For more information, check out the Francois Lurton website. For info on the wine, the Colchagua Valley website. For more information about the Colchaqua Valley, and Wikipedia. For the Carmenere grape. Cleto Chiar...
chefbolek.blogspot.com
Chef Bolek: Seared Sea Scallops with Carrot-Orange Gastrique and Cauliflower Puree
http://chefbolek.blogspot.com/2012/08/seared-sea-scallops-with-carrot-orange.html
A blog by someone who has a love of great food, craft beer, fine wine and, of course, cooking. Around the World in 80 Dishes. Friday, August 3, 2012. Seared Sea Scallops with Carrot-Orange Gastrique and Cauliflower Puree. SEARED SEA SCALLOPS WITH CARROT-ORANGE GASTRIQUE. 65279; Ingredients (for the Sea Scallops):. About 1 pound of sea scallops. Salt, to taste. Ground pepper, to taste. Ingredients (for the Carrot-Orange Gastrique):. 1/2 cup of sugar. 2 tablespoons of water. 1 pound of carrots. Add the sug...
chefbolek.blogspot.com
Chef Bolek: Around the World in 80 Dishes
http://chefbolek.blogspot.com/p/around-world-in-80-dishes_11.html
A blog by someone who has a love of great food, craft beer, fine wine and, of course, cooking. Around the World in 80 Dishes. Around the World in 80 Dishes. Andrew Zimmern, the chef and host of Bizarre Foods. I hope you will join me on my personal, culinary adventure. Each country that I have "visited" or each challenge that I have completed is listed below (with the dish that counts toward my challenge being underlined):. Spicy Chicken in a Red Chili Sauce). Tej (Ethiopian Honey Wine). View my complete ...
annieriedora.com
Farms | AnnieRie Unplugged
https://annieriedora.com/farms
Skip to main content. Skip to secondary content. LIFE IN THE SLOW LANE. My farm link list. Another work in progress. The list of farms I have visited and/or reviewed in posts. Updated as I profile farms in the “100 mile” radius of our home. Mostly Howard County farms, but venturing out to others when they are unique. Love Dove participates in two local markets. Miller Library, and Silver Spring Farm Fresh Market. They have a spring and a summer CSA, that includes eggs as well as farm raised produ...Green...
chefbolek.blogspot.com
Chef Bolek: Green Fire Ribeye
http://chefbolek.blogspot.com/2015/05/green-fire-ribeye.html
A blog by someone who has a love of great food, craft beer, fine wine and, of course, cooking. Around the World in 80 Dishes. Tuesday, May 12, 2015. 1 ribeye, about 1 pound. 1 teaspoon ground green hatch chile. 1 teaspoon sea salt. 1 teaspoon garlic powder. 1/2 teaspoon onion powder. 1 Apply the rub. Combine all of the spices and herbs in a small bowl. Apply the rub to all sides of the ribeye. Let the ribeye stand at room temperature for about ten to fifteen minutes. 2 Grill the ribeye. My Food and Drink .
chefbolek.blogspot.com
Chef Bolek: My Personal Cookbook
http://chefbolek.blogspot.com/p/my-personal-cookbook.html
A blog by someone who has a love of great food, craft beer, fine wine and, of course, cooking. Around the World in 80 Dishes. All of which are organized on this page by course, dish or beverage. There are two types of recipes on Chef Bolek. Originals, are made without relying upon any other recipe or cookbook. You can tell which recipes are my own personal creations because those recipes are followed by (CB). I hope you enjoy these dishes as much as I did creating and/or making them. Oysters with a Beer ...
chefbolek.blogspot.com
Chef Bolek: Saumur Champigny (2011)
http://chefbolek.blogspot.com/2015/03/saumur-champigny-2011.html
A blog by someone who has a love of great food, craft beer, fine wine and, of course, cooking. Around the World in 80 Dishes. Saturday, March 14, 2015. Saumur Champigny. According to some. The name is derived from Latin, campus igni. When it comes to pairing, the Saurmur Champigny is best paired with grilled or roasted beef or poultry. I paired this wine with a Steak Marchand de Vin and the pairing was perfect. The wine also pairs well with roasted chicken or fig-stuffed rabbit. (I need to fi...Which is ...
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