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ENO:Belarus-Czech Republic

Friday, April 27, 2007. She is the first to cook a very special dish for us! And it is a LEMON PIE! Here comes its recipe in English. 189; glass of milk. 1 teaspoon of sugar. 3 glasses of flour. 2 glasses of sugar. Cream: 4 glairs (whites of eggs). 189; teaspoon of dried lemon peel. 189; glass of icing sugar. You should melt and then cool margarine. Add yolks, yeast which has already been diluted in warm milk, also add flour and knead dough. Then put the dough into the fridge. Posted by Anna Stankevich.

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ENO:Belarus-Czech Republic | enobelarus-czechrepublic.blogspot.com Reviews

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Friday, April 27, 2007. She is the first to cook a very special dish for us! And it is a LEMON PIE! Here comes its recipe in English. 189; glass of milk. 1 teaspoon of sugar. 3 glasses of flour. 2 glasses of sugar. Cream: 4 glairs (whites of eggs). 189; teaspoon of dried lemon peel. 189; glass of icing sugar. You should melt and then cool margarine. Add yolks, yeast which has already been diluted in warm milk, also add flour and knead dough. Then put the dough into the fridge. Posted by Anna Stankevich.

<META> KEYWORDS

1 eno belarus czech republic

2 our first recipe

3 congratulations to marina

4 lemon pie

5 ingredients

6 dough 250g margarine

7 4 yolks

8 filling 2 lemons

9 preparation

10 lemon pies

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eno belarus czech republic,our first recipe,congratulations to marina,lemon pie,ingredients,dough 250g margarine,4 yolks,filling 2 lemons,preparation,lemon pies,bon appetite,6 comments,traditional belarusian cuisine,general features,1 comment,no comments

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ENO:Belarus-Czech Republic | enobelarus-czechrepublic.blogspot.com Reviews

https://enobelarus-czechrepublic.blogspot.com

Friday, April 27, 2007. She is the first to cook a very special dish for us! And it is a LEMON PIE! Here comes its recipe in English. 189; glass of milk. 1 teaspoon of sugar. 3 glasses of flour. 2 glasses of sugar. Cream: 4 glairs (whites of eggs). 189; teaspoon of dried lemon peel. 189; glass of icing sugar. You should melt and then cool margarine. Add yolks, yeast which has already been diluted in warm milk, also add flour and knead dough. Then put the dough into the fridge. Posted by Anna Stankevich.

INTERNAL PAGES

enobelarus-czechrepublic.blogspot.com

1

ENO:Belarus-Czech Republic: Katia Avdeeva

http://enobelarus-czechrepublic.blogspot.com/2006/10/katia-avdeeva.html

Tuesday, October 24, 2006. I was born on the 15 of September 1987. In my free time, I enjoy listening to music, watching sports competition (especially football and ski-jumping), going to the cinema, meeting with my friends. I'm an open and optimistic person. You can contact me on: avdeevy2006@yandex.ru. Posted by Anna Stankevich. Subscribe to: Post Comments (Atom).

2

ENO:Belarus-Czech Republic: Kirll Shutoff (RUDZIN)

http://enobelarus-czechrepublic.blogspot.com/2006/10/kirll-shutoff-rudzin.html

Tuesday, October 24, 2006. I was born on the 25 of August 1987.Although sometimes I feel that I'm a bit older. People, if you really want you can contact me on : rudzin@mail.ru. Posted by Anna Stankevich. Hello, my dear clubmate! It's me, Dasha! Nice to see that yuo've finally done this and creat your piece of information, unless still your photo must be added, it's worthy. Let make piece, harmony and love onthe Earth! Subscribe to: Post Comments (Atom).

3

ENO:Belarus-Czech Republic: Traditional Belarusian Cuisine

http://enobelarus-czechrepublic.blogspot.com/2007/04/traditional-belarusian-cuisine.html

Thursday, April 19, 2007. In its development Belarusian cuisine has been influenced by the Russian, Lithuanian as well as Jewish, Tartars and some other traditions. Belarusians have preserved many traditional recipes. 8226; Geographical location and weather conditions in Belarus resulted in a wide use of such products as forest mushrooms and berries, herbs, apples, pears, river fish and crab, milk products. 8226; Belarusian cuisine is known for a big choice of potato dishes. 8226; Meat: Belarusians eat l...

4

ENO:Belarus-Czech Republic: 04/01/2007 - 05/01/2007

http://enobelarus-czechrepublic.blogspot.com/2007_04_01_archive.html

Friday, April 27, 2007. She is the first to cook a very special dish for us! And it is a LEMON PIE! Here comes its recipe in English. 189; glass of milk. 1 teaspoon of sugar. 3 glasses of flour. 2 glasses of sugar. Cream: 4 glairs (whites of eggs). 189; teaspoon of dried lemon peel. 189; glass of icing sugar. You should melt and then cool margarine. Add yolks, yeast which has already been diluted in warm milk, also add flour and knead dough. Then put the dough into the fridge. Posted by Anna Stankevich.

5

ENO:Belarus-Czech Republic: 11/01/2006 - 12/01/2006

http://enobelarus-czechrepublic.blogspot.com/2006_11_01_archive.html

Saturday, November 18, 2006. A little bit informations about us. Mike is 18 years old and live in Chlumec (near Usti nad Labem). He loves to play volleyball and chess. His favourite music is hiphop. And he has small pet - guinea pig :). With our friend Jakub we attend evironment protection high school. We love nature at all, of course :). Photo (from left Jakub, Mike, Venca). Links to this post. Sunday, November 12, 2006. ENO participants with directress. ENO Tree planting day. Links to this post.

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enobelarus-czechrepublic.blogspot.com

ENO:Belarus-Czech Republic

Friday, April 27, 2007. She is the first to cook a very special dish for us! And it is a LEMON PIE! Here comes its recipe in English. 189; glass of milk. 1 teaspoon of sugar. 3 glasses of flour. 2 glasses of sugar. Cream: 4 glairs (whites of eggs). 189; teaspoon of dried lemon peel. 189; glass of icing sugar. You should melt and then cool margarine. Add yolks, yeast which has already been diluted in warm milk, also add flour and knead dough. Then put the dough into the fridge. Posted by Anna Stankevich.

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