Enoteca Regionale Emilia Romagna website: Lambrusco, Sangiovese and other wines of Emilia Romagna, wine tours, recipes and typical products from Emilia Romagna
http://www.enotecaemiliaromagna.it/
TODAY'S RATING
>1,000,000
Date Range
HIGHEST TRAFFIC ON
Friday
LOAD TIME
1.2 seconds
PAGES IN
THIS WEBSITE
20
SSL
EXTERNAL LINKS
211
SITE IP
91.134.107.201
LOAD TIME
1.168 sec
SCORE
6.2
Enoteca Regionale Emilia Romagna, la casa dei vini dell'Emilia Romagna | enotecaemiliaromagna.it Reviews
https://enotecaemiliaromagna.it
Enoteca Regionale Emilia Romagna website: Lambrusco, Sangiovese and other wines of Emilia Romagna, wine tours, recipes and typical products from Emilia Romagna
Enoteca Emilia Romagna - wines and wineries | Enoteca Emilia Romagna
Vinexpo Asia Pacific 2016. Vinexpo Asia Pacific 2016.
enotecaemiliaromagna.it
Our wines
https://www.enotecaemiliaromagna.it/en/our-wines
Wine shop and wine bar. Staff of Enoteca Regionale. DOC and DOCG wines. Wineries and vinegar producers. Recipes and wine tours. Today highlight - wine. Colli Piacentini DOP Trebbianino Val Trebbia. Ortrugo between 35-65%, aromatic Malvasia di Candia and white Moscato between 10 and 20%, Trebbiano Romagnolo and/or Sauvignon between 15 and 30%, max 15% white . Colli Piacentini DOP Novello. Colli di Parma DOP Pinot Nero. Colli di Parma DOP. Modena DOP Bianco Spumante. Lambrusco Grasparossa di Castelvetro DOP.
Nocino - Walnut liquor: Typical products in Emilia-Romagna
https://www.enotecaemiliaromagna.it/en/recipes-and-wine-tours/typical-products/nocino
Wine shop and wine bar. Staff of Enoteca Regionale. DOC and DOCG wines. Wineries and vinegar producers. Recipes and wine tours. Recipes and wine tours. Nocino - Walnut liquor. Nocino - Walnut liquor. Nocino (walnut liquor) is one of the most typical liquors of Emilia Romagna. Nocino is a dense, dark liquor, with intense and long lasting walnut aroma and a complex, armonic taste. It is served after dinner e at 16-18°C. 1 liters alcohol 95°. 33-35 walnuts, depending on their size, but always in odd number).
Wine shop and wine bar
https://www.enotecaemiliaromagna.it/en/enoteca-regionale/wine-shop-and-wine-bar
Wine shop and wine bar. Staff of Enoteca Regionale. DOC and DOCG wines. Wineries and vinegar producers. Recipes and wine tours. Wine shop and wine bar. Wine shop and wine bar. Enoteca Regionale Emilia Romagna is located inside the enchanting thirteenth century Sforza Castle in Dozza. Proceeding into the basement of the castle. One may discover the best wines from the region. Wine shop opening hours:. From Tuesday to Friday 9.30 am to 1.00 pm and 3.00 pm to 7.00 pm. Wine Bar opening hours:. Piazza Rocca S...
Enoteca Regionale Emilia Romagna, la casa dei vini dell'Emilia Romagna
https://www.enotecaemiliaromagna.it/en/places-of-wines/consortia-and-institutions
Wine shop and wine bar. Staff of Enoteca Regionale. DOC and DOCG wines. Wineries and vinegar producers. Recipes and wine tours. Fondazione Dozza Città dArte. Fondazione Dozza Città d'Arte" wants to promote the medieval village of Dozza, one of the most beatutiful italian towns, known for their painted walls. "Fondazione Dozza Città d'Arte" manages also the Museum of the Sforza Castle of Dozza and organizes a lot of initiatives as the "Biennale del muro dipinto". L'erba del Re di Modena, Alessio Malaguti,.
Board of directors | Enoteca Regionale Emilia Romagna
https://www.enotecaemiliaromagna.it/en/enoteca-regionale/board-of-directors
Wine shop and wine bar. Staff of Enoteca Regionale. DOC and DOCG wines. Wineries and vinegar producers. Recipes and wine tours. Drei Donà Enrico. Wine shop and wine bar. Staff of Enoteca Regionale. Associazione Enoteca Regionale Emilia Romagna. Piazza Rocca Sforzesca - 40060 Dozza (Bo). Fiscal Code 00649030376 - Vat Number 00520181207 - Company Registration Number (CCIAA di Bologna REA) 208677. Enoteca Servizi S.r.l. con Socio Unico. Campaign financed according to Ec reg. n. 1234/07.
TOTAL PAGES IN THIS WEBSITE
20
Cantina Tenuta Pernice » Archive » Brividi alla Notte europea dei Musei 2014
http://www.tenutapernice.it/archives/brividi-alla-notte-europea-dei-musei-2014
La cantina e la sala di degustazione sono aperte nei seguenti orari:. Dal lunedì al venerdì:. Dalle 9 alle 12 e dalle 14 alle 18. Sabato: dalle 9 alle 12. La prima domenica di ogni mese: dalle 10 alle 13. 1 e 6 Gennaio. Pasqua e Lunedì dell’Angelo. 25 e 26 Dicembre. Inserisci la tua email per ricevere la newsletter. Vinitaly: premio “Benemerito del vino” all’azienda Tenuta Pernice. Brividi alla Notte europea dei Musei 2014. Spezzano Perlage: bollicine in Emilia Romagna. Get the Flash Player. Scopriamo gl...
Cantina Tenuta Pernice » le grappe
http://www.tenutapernice.it/le-grappe
La cantina e la sala di degustazione sono aperte nei seguenti orari:. Dal lunedì al venerdì:. Dalle 9 alle 12 e dalle 14 alle 18. Sabato: dalle 9 alle 12. La prima domenica di ogni mese: dalle 10 alle 13. 1 e 6 Gennaio. Pasqua e Lunedì dell’Angelo. 25 e 26 Dicembre. Inserisci la tua email per ricevere la newsletter. Vinitaly: premio “Benemerito del vino” all’azienda Tenuta Pernice. Brividi alla Notte europea dei Musei 2014. Spezzano Perlage: bollicine in Emilia Romagna. Get the Flash Player.
News
http://www.italianrestaurantmanagers.com/index.php/news
Why is the Manager of the Italian Restaurant a Special Figure? Why be a part of AIRM. Who can become our associate? Italian Restaurant Manager of the Year Awards. AIRM founders at the 2013 Italian Cuisine Forum. The third edition of the Italian Cuisine in the world Forum. Will be celebrated in Parma on next June 12-15. It’s the only Congress. In which chefs, restaurateurs and media representatives coming from over 50 countries. Gather to discuss on both the achievements and the future of Italian Cuisine.
Why is the Manager of the Italian Restaurant a Special Figure?
http://www.italianrestaurantmanagers.com/index.php/why-is-the-manager-of-the-italian-restaurant-a-special-figure
Why is the Manager of the Italian Restaurant a Special Figure? Why be a part of AIRM. Who can become our associate? Italian Restaurant Manager of the Year Awards. Why is the Manager of the Italian Restaurant a Special Figure? From left to right: Pino Piano. Gaia Hong Kong Restaurant Manager; Danilo Nicoletti. Otto e Mezzo Bombana Hong Kong Restaurant Manager; and Lucio Artico. Bvlgari Tokyo Restaurant Manager. The Manager of the Italian restaurant outside Italy is special because:. The culture just refer...
Who can become our associate?
http://www.italianrestaurantmanagers.com/who-can-become-our-associate.html
Why is the Manager of the Italian Restaurant a Special Figure? Why be a part of AIRM. Who can become our associate? Italian Restaurant Manager of the Year Awards. Who can become our associate? First and foremost, the AIRM works for the enhancement of the role of the Italian Restaurant Dining Room manager. Otherwise known as Maître d’hôtel, who is responsible for the picking and the training of the service staff. Supervises the selection of wines and other beverages. Is in constant contact with the guests.
Italian Restaurant Manager of the Year Awards
http://www.italianrestaurantmanagers.com/index.php/italian-restaurant-manager-of-the-year-award
Why is the Manager of the Italian Restaurant a Special Figure? Why be a part of AIRM. Who can become our associate? Italian Restaurant Manager of the Year Awards. Italian Restaurant Manager of the Year Awards. Jack Gonsalves, Manager of Va Bene Hong Kong Restaurant receiving a recognition for his work in 2011. These Awards aim at rewarding those professionals who have distinguished themselves in the Management of an Italian Restaurant outside of Italy. As outlined in this article.
Italian Restaurant Manager of the Year Awards
http://www.italianrestaurantmanagers.com/italian-restaurant-manager-of-the-year-award.html
Why is the Manager of the Italian Restaurant a Special Figure? Why be a part of AIRM. Who can become our associate? Italian Restaurant Manager of the Year Awards. Italian Restaurant Manager of the Year Awards. Jack Gonsalves, Manager of Va Bene Hong Kong Restaurant receiving a recognition for his work in 2011. These Awards aim at rewarding those professionals who have distinguished themselves in the Management of an Italian Restaurant outside of Italy. As outlined in this article.
Why is the Manager of the Italian Restaurant a Special Figure?
http://www.italianrestaurantmanagers.com/why-is-the-manager-of-the-italian-restaurant-a-special-figure.html
Why is the Manager of the Italian Restaurant a Special Figure? Why be a part of AIRM. Who can become our associate? Italian Restaurant Manager of the Year Awards. Why is the Manager of the Italian Restaurant a Special Figure? From left to right: Pino Piano. Gaia Hong Kong Restaurant Manager; Danilo Nicoletti. Otto e Mezzo Bombana Hong Kong Restaurant Manager; and Lucio Artico. Bvlgari Tokyo Restaurant Manager. The Manager of the Italian restaurant outside Italy is special because:. The culture just refer...
Bursôn - Azienda Agricola di Longanesi Daniele
http://www.longanesiburson.com/news_dettaglio.php?id=13
Una famiglia di Romagna, ottanta ricette per cucinare in casa. Giovedì 4 dicembre 2014, alle ore 20.30 Presso l’Azienda Agricola Daniele Longanesi Riccardo Castaldi presenta il suo libro Una famiglia di Romagna, ottanta ricette per cucinare in casa (Prefazione di Giuseppe Bellosi - Danilo Montanari Editore) Con degustazione di Burson e Rambela della pluripremiata Azienda Agricola Daniele Longanesi parleremo di cucina, vite, vino e abbinamenti sulle rive del Lamone. Laquo; torna indietro.
TOTAL LINKS TO THIS WEBSITE
211
Enoteca Massei Monica Capoliveri Isola d'Elba
Al numero civico 5 della Via Roma a Capoliveri si trova da oltre 42 anni l'E noteca Monica Massei. Aperta nel luglio del 1969 da Eletto Massei, padre di Monica come Frutta, verdura, alimentari . Monica Massei dunque lo prende in gestione nel 1981 e trasforma il piccolo negozio di alimentari in enoteca, specializzata in vini rari e gastronomia ricercata. Il valore della continuità e la filosofia di gestione. Via Roma, 5, 57031 Capoliveri (LI) Isola d'Elba Tel e Fax: 39.0565935223. Powered by Isola d'Elba.
Enoteca El Zarcillo
Carretera del Centro, 83. Plaza de Tafira Alta, Las Palmas de G.C. Horario: de martes a sábado, de 13:00 a 16:00 y de 20:00 a 23:30. Social Media: www.facebook.com/ElZarcillo. Selección de vinos con más de 200 referencias de Canarias, España y de todo el mundo. Bienvenidos a la Enoteca El Zarcillo. Más de doscientos vinos, entre tintos, blancos, espumosos, dulces. un gran despliegue de aromas y sabores que nos permitirán conocer caldos traídos de todas partes del planeta.
トイレがつまる原因ってなに – トイレのつまりの原因に節水によるつまりについてお話します
Enoteca Regionale Emilia Romagna, la casa dei vini dell'Emilia Romagna
Wine shop and wine bar. Staff of Enoteca Regionale. DOC and DOCG wines. Wineries and vinegar producers. Recipes and wine tours. Fondazione Dozza Città dArte. Fondazione Dozza Città d'Arte" wants to promote the medieval village of Dozza, one of the most beatutiful italian towns, known for their painted walls. "Fondazione Dozza Città d'Arte" manages also the Museum of the Sforza Castle of Dozza and organizes a lot of initiatives as the "Biennale del muro dipinto". Via Emilia Wine and Food. Each Saturday we...
ENOTECA REGIONALE EMILIA ROMAGNA webcard n2506 стр.0
ENOTECA REGIONALE EMILIA ROMAGNA. Автоматизированная система ведения титульной информации об участниках рынка интеллектуальных компьютерных технологий,. И не только . Кнопка на страницу фирмы в ежемесячной энциклопедии. Телефон можно уточнить у администратора домена. 125190, Москва, а/я 238. Свидетельство о регистрации периодического издания. N 215 от 19.09.1990. ООО Редакция журнала Персональные Программы. Personal Software Magazine WebCard. ENOTECA REGIONALE EMILIA ROMAGNA. Индексы(*): FOl, p, 2587.
Untitled Document
Il Redirect del dominio non è stato configurato. Per impostare la configurazione è necessario utilizzare l'apposito. Pannello dell' Area Clienti. All'interno di Hosting.aruba.it.
Enoteca Engelmark | Vinlagring, vinkunskap och vintillbehör
Le Nez du Vin. Legnoart, Korkskruvar, Presentset, Ostknivar & Skärbrädor. Orrefors, Vinglas, karaffer & ölglas. Ridelglas, Vinglas, Karaffer, Whiskeyglas & Coca-Colaglas. Spiegelau, Blindprovningsglas, Karaffer, Karaffställ. Vinlagring & utrustning etc. Climadiff – Vinlagringsskåp. Sensorist Wine, vinlagringsövervakning av Temperatur & Fukt. Enoteca Engelmark säljer noga utvalda produkter som gör vinupplevelsen bättre. Se mer under rubrikerna Produkter och Vinlagring and Utrustning. Upplev mer av vinet.
Enoteca Enos | Home
RISTORANTE WINE and GRILL. Dal 1958 il vino è una passione di Famiglia. Dal 1958 la famiglia Silvestrini è un punto di riferimento per gli amanti del buon bere e per i turisti che nel periodo estivo scelgono Caorle come meta per le loro vacanze. Ampia scelta di vini in degustazione e vendita. È possibile scegliere tra oltre 400 etichette di vini bianchi, rossi, bollicine, con particolare attenzione ai prodotti di piccole aziende biodinamiche e biologiche. Tel: 39 0421 212199. Cell: 39 348 060 4332.
Enoteche Ferrara - Enoteca Enotria di Alberto Capponcelli
Pinot Grigio Fiocco di Rose '11 ( Az. Lusenti ). Prosecco Extra dry ( Az. Cà Salina ). Ribolla Gialla Brut ( Az. Forchir ). Valentino Brut Riserva Elena '07 ( Az. Rocche dei Manzoni ). Friulano '11 ( Az. Forchir ). Roero Arneis '11 ( Az. Demarie ). Lugana '11 ( Az. Olivini ). Muller Thurgau '11 ( Az. Spagnolli ). Collio Sauvignon '08 ( Az. Renato Keber ). Collio Ribolla Gialla Extreme '07 ( Az. Renato Keber ). Refosco '10 ( Az. Forchir ). Lacrima di Morro d'Alba '11 ( Az. Landi ).
SOCIAL ENGAGEMENT