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Epicure Junkie – Epicure JunkieMy culinary adventures
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My culinary adventures
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Michael Fingold
3 Ched●●●●●● Place
To●●to , Ontario, M4N 3K8
CANADA
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Michael Fingold
3 Ched●●●●●● Place
To●●to , Ontario, M4N 3K8
CANADA
View this contact
Michael Fingold
3 Ched●●●●●● Place
To●●to , Ontario, M4N 3K8
CANADA
View this contact
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Epicure Junkie – Epicure Junkie | epicurejunkie.com Reviews
https://epicurejunkie.com
My culinary adventures
epicurejunkie.com
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June 7, 2010. Who Has Toronto's Best Veal Sandwich? San Francesco (Clinton St.). Please Join Me In Supporting This Great Cause. The Epicure Junkie Manifesto. Confessions of the EpicureJunkie: The Birth of My Son. NYC- The New Fulton Fish Market. The Harbord Bakery Challah. NYC- The Peter Luger Experience. Get smart with the Thesis WordPress Theme.
Cooking
http://www.epicurejunkie.com/category/cooking
From the category archives:. Cooking Pasta: The Basic Tomato Sauce. November 26, 2009. The basic tomato sauce is the most important pasta sauce; it is the mother of all sauces. Once the tomato sauce has been mastered, there are endless possibilities and variations and the world of pasta will be yours to discover! Ironically, the tomato sauce is the most popular and yet the easiest of sauces to […]. Read the full article. Cooking Pasta: The Noodle. November 1, 2009. Read the full article. October 24, 2009.
Field Trip to Nikolaou
http://www.epicurejunkie.com/field-trip-to-nikolaou
Field Trip to Nikolaou. April 22, 2010. Alright kiddies. Drop your forks and wipe the food from your face. On second thought, keep eating. Although his wife axed his dream. Obviously, great minds think alike. Louis then told me he had something for me. He handed me the 2010 Vollrath. Restaurant Supply catalogue which contains over 350 pages of commercial cooking products. It is filled with everything from appliances to utensils to. Nikolaou Restaurant Equipment Ltd. 629 Queen St. W. Toronto, ON M5V 2B7.
Confession of the EpicureJunkie
http://www.epicurejunkie.com/series/confession-of-the-epicurejunkie
Confession of the EpicureJunkie. October 7, 2009. I will soon be featuring a series titled Confessions of the EpicureJunkie . These will be occasional posts, that will touch on the dark side of the EpicureJunkie, and how my passion and addiction to food affects my life and the lives of the people around me. I look forward to it being extremely therapeutic and cathartic. Be Sociable, Share! Yo mike, great blog. i’d like to know who the judges are. come in to get your back fixed. Josh. Way to go Mikey!
Memoirs
http://www.epicurejunkie.com/category/memoirs-of-the-epicurejunkie
From the category archives:. January 31, 2010. Being a father can be extremely rewarding. Seeing my children grow as people and achieving various milestones is quite the thrill. I was overjoyed when my son took his first steps and when my daughter first said “Daddy.” However, I was not prepared for either story I am going to tell you today. These tales […]. Read the full article. Confessions of the Epicure Junkie: The Peking Duck. October 25, 2009. Read the full article. Confession of the EpicureJunkie.
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The Epicure in Light | Delectable Food, Great Photographs from Rob Davidson
The Epicure in Light. Delectable Food, Great Photographs from Rob Davidson. About the Epicure in Light…. Rob Davidson. ROB DAVIDSON is The Epicure in Light. Sharing my passion for food, cooking and photography. Hello and welcome The Epicure in Light. I also love to cook (it’s my second favorite way of making love), and I seem to be very good at it, judging from the responses I get. For those of you interested in the food itself, I’ll have recipes. July 22, 2010 Categories: Uncategorized. This shot was (o...
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Epicure in Light: Behind the Scenes | A glimpse into the studio
Epicure in Light: Behind the Scenes. A glimpse into the studio. ROB DAVIDSON is The Epicure in Light. And here's how the photographs get made:. A Chocolate Fondue Cinemagraph. Part 1: The Shoot (fun with chocolate). I decided to just have some fun with this shot, so I created this background with purple LED christmas lights layered behind red tulle. Since, as you can see, the main light is shining towards my lens (causing flare), I attached a French Flag. Once we had the final still shot, we switched the...
La epicureísta - Gastrópata y bon vivant madrileña. Foodie 3.0
I have a dream. Qué raro -decía- somos dos y somos el mismo. Pero nada es raro en los sueños. Jorge Luis Borges. Hoy, comienzo a compartir los delirios que me vea capaz de transmitir con algo de línea argumental, como un ejercicio casi de aprendizaje de escritura, de tratar de poner orden y cordura lingüística en el maremágnum de mi cabeza. Tarea ardua, pero seguro resultará catártica y a veces, divertida. Y yo buscaba la perfección en el rebozado, de una manera maniática; tenían que tener el mismo granu...
For the Love of Food | dining out around town
For the Love of Food. Dining out around town. Posted August 22, 2013 by epicurejenn. Wow, I’ve been gone a long time. I always seem to be apologizing for not writing more often. I should just write more so I don’t need to apologize. I don’t have a real excuse for not writing. I haven’t mentioned it here but I’m going to be a Mom in a few months! A few years ago? We ate a lot of good food in July. TM’s birthday is at the beginning of the month and we celebrated at Tigelleria Organic Restaurant. Montepulci...
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Epicure Junkie – Epicure Junkie
What We Do Best. Private and Custom Cooking lessons. Tutorials on choosing the right ingredients. Tutorials on healthy alternatives and substitutions. We work with existing menus and brainstorm new concepts to curate and develop unique menus. We offer a full analysis and opinions of menus. Residential Kitchen Design Consulting. Kitchen layout, appliance selection, and sourcing both small and large equipment, ranging from pots and pans to measuring cups etc. Passing along trade discounts. Bruschetta with ...
Kris's Epicure Selections Blog
Kris's Epicure Selections Blog. Welcome to all my customers! Kris McLean-Rohani - Independent Epicure Selections Consultant. (Please note: this is not an official Epicure Selections website.). Monday, February 20, 2012. I Tried That Recipe: Butter Chicken. I Tried That Recipe: Butter Chicken. Photo from Epicure Selections I love butter chicken - I have tried many different recipes, as well as easier to make bottled varieties fr. Friday, February 17, 2012. Epicure's New Hostess Benefits 2012. Epicure Get-...
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Échange tes vêtements, Fais des découvertes mode/bouffe/adresse. Un blogue à suivre: Enjoy Everything. Vos indispensables pour l’été 2015! Le par-dessus chouchou cet été! Laquo; The most important thing is to enjoy your life, to be happy, it’s all that matters. ». 8211; Audrey Hepburn. Laquo; Échanger et partager ne veut pas dire se mettre d’accord, mais entendre justement nos différences. Ce qui veut dire aussi pouvoir se rapprocher et quand même pouvoir rester soi-même. ». 8211; Jacques Salomé.
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