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Stories by Erik Trinidad : Contently

Erik Trinidad is a freelance writer, whose written work has appeared on Condé Nast Traveler, National Geographic Travel, Discovery.com, Saveur, Cooking Channel, The Huffington Post, and Epicurious.

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Stories by Erik Trinidad : Contently | eriktrinidad.contently.com Reviews

https://eriktrinidad.contently.com

Erik Trinidad is a freelance writer, whose written work has appeared on Condé Nast Traveler, National Geographic Travel, Discovery.com, Saveur, Cooking Channel, The Huffington Post, and Epicurious.

INTERNAL PAGES

eriktrinidad.contently.com eriktrinidad.contently.com
1

Stories for Subaru Drive Magazine by Erik Trinidad : Contently

https://eriktrinidad.contently.com/pub/subaru-drive-magazine

Brooklyn, New York www.eriktrinidad.com. Erik Trinidad is a freelance writer, whose written work has appeared on Condé Nast Traveler, National Geographic Travel, Discovery.com, Saveur, Cooking Channel, The Huffington Post, and Epicurious. Erik Trinidad's stories for. Freeski to the Extreme. I’m standing in my skis, my heart racing, peering over the edge of a steep, almost vertical ridge, down to the untouched snow of Telluride’s rocky Black Iron Bowl below me. Where’s the trail? About Contently, Inc.

2

Stories for Most Interesting Academy by Erik Trinidad : Contently

https://eriktrinidad.contently.com/pub/most-interesting-academy

Brooklyn, New York www.eriktrinidad.com. Erik Trinidad is a freelance writer, whose written work has appeared on Condé Nast Traveler, National Geographic Travel, Discovery.com, Saveur, Cooking Channel, The Huffington Post, and Epicurious. Erik Trinidad's stories for. All Fired Up: Meat Smoking 101. Learn how slow-cooking meat over a wood-burning fire could elevate your barbecue to a state of gastronomical perfection. Be a Seoul Man: How to Eat Live Octopus. Waiter, Theres a Frog in My Soup: How to Look L...

3

Stories for Saveur by Erik Trinidad : Contently

https://eriktrinidad.contently.com/pub/saveur

Brooklyn, New York www.eriktrinidad.com. Erik Trinidad is a freelance writer, whose written work has appeared on Condé Nast Traveler, National Geographic Travel, Discovery.com, Saveur, Cooking Channel, The Huffington Post, and Epicurious. Erik Trinidad's stories for. Coffee Crisp and Panorama Cars: Riding and Dining Through the Canadian Rockies. A railway journey through the Canadian Rockies proves to be as beautiful as it is delicious. About Contently, Inc.

4

Stories for Cooking Channel by Erik Trinidad : Contently

https://eriktrinidad.contently.com/pub/cooking-channel

Brooklyn, New York www.eriktrinidad.com. Erik Trinidad is a freelance writer, whose written work has appeared on Condé Nast Traveler, National Geographic Travel, Discovery.com, Saveur, Cooking Channel, The Huffington Post, and Epicurious. Erik Trinidad's stories for. St Patricks Day Milkshake Battle: Shamrock Vs. Grasshopper. Could a Hot Sauce from Rwanda be as Cult-worthy as Sriracha? Wynkoop Brewery’s Rocky Mountain Oyster Stout is a Beer With Balls, Literally (a review). How to Eat a Poisonous Mushroom.

5

Stories for gore-tex by Erik Trinidad : Contently

https://eriktrinidad.contently.com/pub/gore-tex-com

Brooklyn, New York www.eriktrinidad.com. Erik Trinidad is a freelance writer, whose written work has appeared on Condé Nast Traveler, National Geographic Travel, Discovery.com, Saveur, Cooking Channel, The Huffington Post, and Epicurious. Erik Trinidad's stories for. The Wonders of Wandering the World Alone. Of Dogs and Men, at Thirty Below. Trekking into Peru’s Colca Canyon. The Wild, Wild West Bank. I guess this is the start of the trail, I announced, looking down the dusty, undulating path that gradua...

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Stories by Erik Trinidad : Contently

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