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ethnogra-WHAT?! | otherPLACESotherTIMESotherPEOPLEotherFOODS | ethnograwhat.wordpress.com Reviews

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January | 2011 | ethnogra-WHAT?!

https://ethnograwhat.wordpress.com/2011/01

Monthly Archives: January 2011. From the shade of the Avocado Tree…. January 6, 2011. Another truly wonderful Caribbean-inspired dish is one taken right from the cookbook written by the owners of the Sugar Mill Hotel on Tortola, BVI. Avocados grow bountifully in the Caribbean when in season. They are one of my absolute favorite produce-items, as they are rich, creamy, and so good for you! 1/4 cup butter, melted. 3 green onions, minced. 1 garlic clove, minced. 2 tbsp minced fresh basil. January 4, 2011.

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From the shade of the Avocado Tree… | ethnogra-WHAT?!

https://ethnograwhat.wordpress.com/2011/01/06/28

From the shade of the Avocado Tree…. January 6, 2011. Another truly wonderful Caribbean-inspired dish is one taken right from the cookbook written by the owners of the Sugar Mill Hotel on Tortola, BVI. Avocados grow bountifully in the Caribbean when in season. They are one of my absolute favorite produce-items, as they are rich, creamy, and so good for you! This sauce is an excellent way to enjoy their wonderful flavor and texture–and it’s definitely not something you see on many menus! Yo ho ho….

3

Behind the Blog | ethnogra-WHAT?!

https://ethnograwhat.wordpress.com/about

Hello Bonjour. Hola. привет. Cześć. 你好. Ciao. Ethnography: A documentation of a group’s cultural practices. The definition of ethnography I’ve provided is very basic, general, and to the point. It’s what anthropologists use to describe a culture they are studying, using fieldwork–a firsthand account based on observation and interaction. I’m not an anthropologist. I’m just bored of same-old, same-old. Leave a Reply Cancel reply. Enter your comment here. Address never made public). Yo ho ho….

4

Hey Johnny! | ethnogra-WHAT?!

https://ethnograwhat.wordpress.com/2011/01/04/hey-johnny

Yo ho ho…. From the shade of the Avocado Tree… →. January 4, 2011. Every Friday, a group of women from a church on Tortola, BVI, get together and host a fish fry. It’s been in the same dumpy little park for over 20 years, and it doesn’t look like it’s changing anytime soon. Both the tourists (who are lucky enough to know about it) and the locals alike love it! Sometimes, with food, the simpler it is, the better! 2 tbsp baking powder. 2 tbsp vegetable oil. 1/3 cup frying oil. Yo ho ho…. You are commenting...

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Yo ho ho… | ethnogra-WHAT?!

https://ethnograwhat.wordpress.com/2011/01/03/16

Yo ho ho…. January 3, 2011. When I was around 14, I was fortunate enough to travel with my parents to the Caribbean for spring break. Our destination–. THE BRITISH VIRGIN ISLANDS. We’re a sailing family. Our sailboat is like my father’s second child; the baby that won’t grow up. So, of course our trips tend to be sailing-oriented. We chartered a boat from the Moorings out on Tortola, and island-jumped for a week and a half. Even back then I knew we were doing something. Rum was a very popular drink in th...

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ethnogra-WHAT?! | otherPLACESotherTIMESotherPEOPLEotherFOODS

From the shade of the Avocado Tree…. January 6, 2011. Another truly wonderful Caribbean-inspired dish is one taken right from the cookbook written by the owners of the Sugar Mill Hotel on Tortola, BVI. Avocados grow bountifully in the Caribbean when in season. They are one of my absolute favorite produce-items, as they are rich, creamy, and so good for you! This sauce is an excellent way to enjoy their wonderful flavor and texture–and it’s definitely not something you see on many menus! January 4, 2011.

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