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"Lily's Evilbatch" | evilbatch.com Reviews

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LINKS TO THIS WEBSITE

wickedlickens.blogspot.com wickedlickens.blogspot.com

Wicked Lickens: August 2011

http://wickedlickens.blogspot.com/2011_08_01_archive.html

Saturday, August 13, 2011. Pineapple A La Cabo. What to mangoes have to do with a post about pineapples, you ask? When life hands you lemons, make lemonade! Or, when life hands you extra pineapple, substitute it for mango. Hm, not really the same saying. Pineapple, cored and sliced. Arrange the pineapple slices on a plate and drizzle with lime juice. Sprinkle with salt and chili powder. Eat. Reapply sunscreen. Subscribe to: Posts (Atom). Pineapple A La Cabo.

wickedlickens.blogspot.com wickedlickens.blogspot.com

Wicked Lickens: May 2010

http://wickedlickens.blogspot.com/2010_05_01_archive.html

Tuesday, May 25, 2010. Roasted Pork Tenderloin with Rosemary Corn Muffin Crust. One day, I will cook like Thomas Keller. I will brine every piece of meat (to season it and keep it juicy! Maybe Keller's cooking methods will produce a blissfully delicious, elevated pork experience (in fact, I have no doubt that they will), but I think my rogue roast, untempered, unrested, all juiced up and raring to go right from the oven, would give Keller's fancy-pants pork a run for its money! 1 (1 lb) pork tenderloin.

wickedlickens.blogspot.com wickedlickens.blogspot.com

Wicked Lickens: Roasted Pork Tenderloin with Rosemary Corn Muffin Crust

http://wickedlickens.blogspot.com/2010/05/roasted-pork-tenderloin-with-rosemary.html

Tuesday, May 25, 2010. Roasted Pork Tenderloin with Rosemary Corn Muffin Crust. One day, I will cook like Thomas Keller. I will brine every piece of meat (to season it and keep it juicy! Maybe Keller's cooking methods will produce a blissfully delicious, elevated pork experience (in fact, I have no doubt that they will), but I think my rogue roast, untempered, unrested, all juiced up and raring to go right from the oven, would give Keller's fancy-pants pork a run for its money! 1 (1 lb) pork tenderloin.

wickedlickens.blogspot.com wickedlickens.blogspot.com

Wicked Lickens: Low Country Boil

http://wickedlickens.blogspot.com/2010/05/low-country-boil.html

Monday, May 17, 2010. This dish was a lot of fun to make and eat, especially if - like me - you are trying to reconnect with your Y chromosome. This leads to the third reason this dish is so fun to make: it brings people together. Dinner can be a sterile, disconnected occasion (although never so in this household! So put away your china, crystal, and silverware.it's time to get down and dirty with a Low Country Boil! Water - enough to cover the contents of the pot. Old Bay Seasoning - 1/2 cup. 2 It is be...

wickedlickens.blogspot.com wickedlickens.blogspot.com

Wicked Lickens: September 2010

http://wickedlickens.blogspot.com/2010_09_01_archive.html

Monday, September 13, 2010. Roasted Pasilla Pepper Hummus. Lily and I leave for Greece this weekend, and we are taking a 5-day cooking class on the Cycladic island of Kea.but we couldn't wait that long for good Mediterranean food! So, to go along with the salt-crusted fish. 2 cloves of garlic, minced. 1 can (15-16 oz) garbanzo beans. 1/4 cup to 1/3 cup lemon juice. 1 large pasilla pepper. 1 teaspoon chopped, fresh basil (or 1/4 teaspoon dried basil). Kosher salt, and pepper to taste. To be honest, the fi...

wickedlickens.blogspot.com wickedlickens.blogspot.com

Wicked Lickens: Roasted Pasilla Pepper Hummus

http://wickedlickens.blogspot.com/2010/09/roasted-pasillo-pepper-hummus.html

Monday, September 13, 2010. Roasted Pasilla Pepper Hummus. Lily and I leave for Greece this weekend, and we are taking a 5-day cooking class on the Cycladic island of Kea.but we couldn't wait that long for good Mediterranean food! So, to go along with the salt-crusted fish. 2 cloves of garlic, minced. 1 can (15-16 oz) garbanzo beans. 1/4 cup to 1/3 cup lemon juice. 1 large pasilla pepper. 1 teaspoon chopped, fresh basil (or 1/4 teaspoon dried basil). Kosher salt, and pepper to taste.

wickedlickens.blogspot.com wickedlickens.blogspot.com

Wicked Lickens: Bacon Salmon Sandwiches

http://wickedlickens.blogspot.com/2010/05/bacon-salmon-sandwiches.html

Sunday, May 16, 2010. In my opinion, there are few things that fail to pair brilliantly with bacon. Bacon even goes well with sweets! Bacon and chocolate might not be for everyone, but don't tell my you haven't dipped a nice greasy stick of bacon into your pancake syrup. But I musn't stray into sweets (as I am inclined to do)! Maybe I will post a bacon-chocolate recipe on my sister-blog, dedicated to sweets ( Evil Batch. A little under 1lb of fresh salmon. Two handfuls of arugula. 2 pinches of sugar.

wickedlickens.blogspot.com wickedlickens.blogspot.com

Wicked Lickens: Pineapple A La Cabo

http://wickedlickens.blogspot.com/2011/08/pineapple-la-cabo.html

Saturday, August 13, 2011. Pineapple A La Cabo. What to mangoes have to do with a post about pineapples, you ask? When life hands you lemons, make lemonade! Or, when life hands you extra pineapple, substitute it for mango. Hm, not really the same saying. Pineapple, cored and sliced. Arrange the pineapple slices on a plate and drizzle with lime juice. Sprinkle with salt and chili powder. Eat. Reapply sunscreen. Subscribe to: Post Comments (Atom). Pineapple A La Cabo.

wickedlickens.blogspot.com wickedlickens.blogspot.com

Wicked Lickens: Bass Baked in a Salt Crust

http://wickedlickens.blogspot.com/2010/09/bass-baked-in-salt-crust.html

Monday, September 13, 2010. Bass Baked in a Salt Crust. Ok folks, today we are going to bake a whole fish. Not only are we going to bake a whole fish (eyeballs, fins, the whole shebang! We are going to completely encase the fish in kosher salt and bake it into it's very own crusty cocoon. Why on earth would anyone waste so much salt cooking a fish, you ask? So, again, why roast a whole fish in a big 'ole mess of salt if it tastes the same? Because you can, I answer! Cooking a whole fish might sound intim...

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