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exotic-n-easy cooking | exoticneasy.com Reviews
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If you can change your mind, you can change your life.
exoticneasy.com
exotic-n-easy cooking: September 2016
http://www.exoticneasy.com/2016_09_01_archive.html
8220;If you can change your mind, you can change your life.”. Sunday, 18 September 2016. Dhokla is a steamed snacks item, which is an healthy option to munch during breaks. Extremely popular with Gujrati friends. This option is a variant over regular dhokla so enjoy this with family and friends. 10 to 12 hours. Black gram skinless dal (urad dal) 1/3 cup. Yellow gram dal (Channa dal) 2 Tablespoon. Ginger 1 inch piece. 1/2 Tablespoon fruit salt (I used eno). 1 Tablespoon lemon juice. 1 Green chilly chopped.
exotic-n-easy cooking: Simply Desserts
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8220;If you can change your mind, you can change your life.”. Paneer Sweet (Cottage Cheese Sweet). Black and White Chocolate Shots. Carrot Sweet Rice by Soniya Gupta (Member Contributed). Fruit Platter with creamy dip. Ice Cream Strawberry Cake. Panjiri (Indian Sweet Snack from Punjab Region). Oreo Cup Cake with White Chcolate Sauce. Marble Chocolate @ Home. Sweet Rice with Gulab Jamun. Chocolaty Nutty Energy Bar. Raisin and Black Current Cake with Chocolate Sauce (Egg less). Egg less Chocolate Mousse.
exotic-n-easy cooking: To Connect
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8220;If you can change your mind, you can change your life.”. Exotic-n-easy readers you can connect with us through mail, Facebook page, LinkedIn, Twitter or Yummly. Yummly is a collection of wonderful recipes. even you can find best of Exotic-n-easy recipes with their nutritional value. I have installed yum button on my blog which help you to save your fav recipes in your personal recipe box. Even you can check Exotic-n-easy publisher page on yummly. Https:/ twitter.com/Exotic n easy.
exotic-n-easy cooking: May 2016
http://www.exoticneasy.com/2016_05_01_archive.html
8220;If you can change your mind, you can change your life.”. Tuesday, 10 May 2016. Rava Chila For Breakfast. Rava Chila For Breakfast. Daily challenge, first thing in the morning to decide.what to make for breakfast. Repeatedly eating bread-butter, cornflakes, oily parantha, poori etc. is too conventional. Now bring more fun for your family members by surprising them with this Rava Chila. It is very easy and simple to cook. 1 Cup Sooji or Rava. 1 Grated Potato (I used raw potato). 1 Finely Chopped Onion.
exotic-n-easy cooking: Khasta Methi Puri
http://www.exoticneasy.com/2016/12/kasta-methi-puri.html
8220;If you can change your mind, you can change your life.”. Sunday, 4 December 2016. This Khasta Methi Puri, I made using fresh methi from my kitchen garden. Earlier I used to have a big kitchen garden, but recently I moved to society flats where I could grow herb plants like methi, spinach etc. in flower pots. 1 Cup Wheat flour. 1/2 Cup Maida (all purpose flour). 2 Tablespoon rava (sooji). 1/2 Cup fresh methi leaves roughly chopped. 1 Teaspoon chilly flakes. 1/2 Teaspoon ajwain seeds (carom seeds).
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manjuvinodzkitchen.blogspot.com
manjuz kitchen: August 2015
http://manjuvinodzkitchen.blogspot.com/2015_08_01_archive.html
My experiments in my kitchen. Wednesday, 26 August 2015. Banana stem cooked with curd and coconut milk. Banana stem finely chopped- 1 1/2 cup. Thick coconut milk from 1/2 of a medium sized coconut. Tamarind- in size of a small pebble. Ripe red green chilies- 8- 10(according to your spice tolerance level). Curd according to the sourness level. Handful of curry leaves. 1Finely chop the stem ,sprinkle salt ,mix well and let it marinate for 10 minutes. Keep it ready. 7Now let us prepare the tadka. 11Our bana...
manjuvinodzkitchen.blogspot.com
manjuz kitchen: Banana halwa /malabar banana halwa
http://manjuvinodzkitchen.blogspot.com/2015/08/banana-halwa.html
My experiments in my kitchen. Monday, 10 August 2015. Banana halwa /malabar banana halwa. Ghee-5 to 7 spoons. Sugar- 4 to 5 spoons. You can adjust measurements based on your diet. 2Heat ghee in a kadai ,once it is hot add in one whole banana pieces at a time and saute till they attain brown patches. 3Transfer them into a bowl. 4Once all the banana slices are perfectly done and transferred into the bowl,sprinkle sugar on top. Tadaaaaaaaaaaaaaa. Our easy peasy halwa is ready to serve! FROM THE PARATA GALI.
manjuvinodzkitchen.blogspot.com
manjuz kitchen: March 2015
http://manjuvinodzkitchen.blogspot.com/2015_03_01_archive.html
My experiments in my kitchen. Sunday, 29 March 2015. This potato roast recipe was introduced to me by a friend RETHISH G PRABHU. In a lovely food group.I altered it slightly to my needs and made this into a healthy filling meal loaded with veggies.Thank you Rethish annu for this lovely recipe. Ingredients for making potato roast. Red chilly powder-1 tsp. Dry mango powder-1 tsp. Roasted cumin powder-1 tsp. Ingredients used for assembling the roll. Grated carrots 1/4 cup. Chaat masala to sprinkle. Sprinkle...
manjuvinodzkitchen.blogspot.com
manjuz kitchen: rava idli/steamed semolina dumplings
http://manjuvinodzkitchen.blogspot.com/2015/05/instant-rava-idli-makes12-idlis.html
My experiments in my kitchen. Thursday, 21 May 2015. Rava idli/steamed semolina dumplings. 1 cup rava / semolina. 1 inch piece finely chopped ginger. 2 green chillies finely chopped. Coriander leaves/cilantro finely chopped. 1 tsp eno fruit salt. 1Take all the dry ingredients like rava,finely chopped ginger ,green chillies and coriander leaves and salt in a mixing bowl{ except eno }and mix well. 2Now add in 1 cup of curd and give it a mix. 3Now add needed amount of water and make a idli batter. 160; ...
manjuvinodzkitchen.blogspot.com
manjuz kitchen: DALMA
http://manjuvinodzkitchen.blogspot.com/2015/04/dalma-odia-style-dal-loaded-with.html
My experiments in my kitchen. Wednesday, 15 April 2015. Dalma- an odia style dal loaded with veggies of your choice. Toor dal/arhar dal/thuvaraparippu/pigeon pea-1/3 cup. Vegetables of your choice-1 1/2 cup. I used just 3 vegetables. Can also use potato ,onion,tomato,papaya,radish ,beans etc. To make the roasted powder. Water as per gravy requirement. 1Wash and clean the dal/lentil and keep aside. 2Chop the veggies of your choice.Keep it aside. PHANCH PHUTNA: (source:from internet). Phanch phutna in oil.
manjuvinodzkitchen.blogspot.com
manjuz kitchen: January 2015
http://manjuvinodzkitchen.blogspot.com/2015_01_01_archive.html
My experiments in my kitchen. Saturday, 31 January 2015. RECIPE COURTESY :Meena Maam (MEENA JANARDHANAN). Kashmiri chilly powder- 1/ 2 tsp. Garam masala- 1/2 tsp. Ginger garlic paste-1/2 tsp. Red chilly sauce/tomato chilly sauce-1/2 tsp. 1 Wash and clean the florets well in running water. Slit the green slit longitudinally and keep aside. 2 Now boil 1-2 cup water in a pan adding salt and turmeric powder. 3 Once it starts bubbling switch off the stove add the florets into it. Florest in hot water. Http:/ ...
manjuvinodzkitchen.blogspot.com
manjuz kitchen: CHICK PEA CURRY
http://manjuvinodzkitchen.blogspot.com/2015/01/ammasmother-special-kadala-currychick.html
My experiments in my kitchen. Wednesday, 28 January 2015. KADALA CURRY/CHICK PEA CURRY CHOLE KI CURRY. Coriander powder/malli podi/dhania ppowder-1-2 tsp. Red chilli powder/mulagu podi/lall mirchi ka powder-1 tsp. Onion-1/2 of a medium sized one. Onion-1/2 of a medium sized one. Coriander leaves/cilantro/malli ella/dhania pathhe-2-3 tbsp. 1 Wash and pressure cook the chick pea and keep it aside. 3 Take a pan and do the tempering using the ingredients given under 'for tempering'. ADD IN THE CHOPPED ONIONS.
manjuvinodzkitchen.blogspot.com
manjuz kitchen: May 2015
http://manjuvinodzkitchen.blogspot.com/2015_05_01_archive.html
My experiments in my kitchen. Thursday, 21 May 2015. Rava idli/steamed semolina dumplings. 1 cup rava / semolina. 1 inch piece finely chopped ginger. 2 green chillies finely chopped. Coriander leaves/cilantro finely chopped. 1 tsp eno fruit salt. 1Take all the dry ingredients like rava,finely chopped ginger ,green chillies and coriander leaves and salt in a mixing bowl{ except eno }and mix well. 2Now add in 1 cup of curd and give it a mix. 3Now add needed amount of water and make a idli batter. 1Wash ,cl...
manjuvinodzkitchen.blogspot.com
manjuz kitchen: CAULIFLOWER CHILLI FRY
http://manjuvinodzkitchen.blogspot.com/2015/01/chilli-fry-recipe-courtesy-meena-maam.html
My experiments in my kitchen. Saturday, 31 January 2015. RECIPE COURTESY :Meena Maam (MEENA JANARDHANAN). Kashmiri chilly powder- 1/ 2 tsp. Garam masala- 1/2 tsp. Ginger garlic paste-1/2 tsp. Red chilly sauce/tomato chilly sauce-1/2 tsp. 1 Wash and clean the florets well in running water. Slit the green slit longitudinally and keep aside. 2 Now boil 1-2 cup water in a pan adding salt and turmeric powder. 3 Once it starts bubbling switch off the stove add the florets into it. Florest in hot water. Http:/ ...
manjuvinodzkitchen.blogspot.com
manjuz kitchen: Instant Wheat Dosa
http://manjuvinodzkitchen.blogspot.com/2015/02/wheat-dosa-godumai-dosagova.html
My experiments in my kitchen. Thursday, 5 February 2015. Instant Wheat Dosa /godumai dosa/gova polo/gothambhu dosa. CUISINE :Gowda saraswat brahmin. 1 Take a large mixing bowl add in the dry ingredients wheat flour and salt. THE DRY INGREDIENTS IN THE MIXING BOWL. 2 Give it a mix.now add water and make the batter to a dosa batter consistency.Make the batter lump free. For a variation you can add finely chopped pearl onions/shallots or onions too in the batter and follow the same procedure. 160; &#...
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exotic-n-easy cooking
8220;If you can change your mind, you can change your life.”. Sunday, 25 December 2016. Stuffed Moong Dal Chilla. Stuffed Moong Dal Chilla. In winters eating moong dal chilla used to be a delicacy during good old days. Today kids like more junk food, more cheese, more corns, bell peppers etc. Same is the scenario at my home. Conventional dishes are no more attractive to this generation. 2 to 3 hours. 10 to 15 min. 1 Cup soaked moong dal (for 2 to 3 hours). 2 Tablespoon rice flour. 2 to 3 Green chillies.
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