srilankafood.net
Buy the Book - Sarogini's Sri Lanka Food
http://srilankafood.net/book
Use the Add To Cart button to purchase the book, or click the Sampler. To see how the book looks inside. Sarogini’s Sri Lanka Food. Sarogini’s Sri Lanka Food. Is a beautifully produced 188-page book jam-packed with more than 100 easy-to-prepare recipes including delicious curries, rice dishes, vegetarian delights, sweets and more-ish finger food, from master Sri Lankan cook Sarogini Kamalanathan. Sarogini’s Sri Lanka Food. 20 x 5 x 20 cm. There are no reviews yet. Find your nearest bookstore. Centro Gall...
benodonoghue.com
Billykart Kitchen Ben O'donoghue - Celebrity Chef
http://benodonoghue.com/other/billykart-kitchen-racing
Welcome Hope you enjoy! About so who am i? Recipes all my favourites! Events where am i? Contact love to hear! Billykart Kitchen is off and racing. Owner, Operator and Celebrity Chef Ben O’Donoghue has partnered with his wife Dee to open Billykart Kitchen’. 8211; a licensed café in Brisbane’s southern suburb of Annerley opening six days for breakfast and lunch. And Date, Apple And Quinoa Bircher Muesli, Roasted Coconut, Hazelnut and Pecans,. And Diamond Shell Clams,. After dark on Fridays the kitchen sta...
benodonoghue.com
Quail Pastilla Pie (Moroccan Pie) - Ben O'donoghue Ben O'donoghue - Celebrity Chef
http://benodonoghue.com/recipes/poultry/quail-pastilla-pie-moroccan-pie
Welcome Hope you enjoy! About so who am i? Recipes all my favourites! Events where am i? Contact love to hear! Quail Pastilla Pie (Moroccan Pie). 8 Quails or 6 boned chicken thighs. 10 shallots Thinly sliced. 1 bunch Coriander Leaves and roots. 1 cup Parsley Chopped. 1 teaspoon Cumin Powder. Zest of one Lemon. 10 sheets Filo pastries. 250 g Clarified butter. Cup Toasted Pine Nut. 2 tablespoons icing sugar. Slice the shallots finely and then mix with the spice mixture. Allow this to cool. Season with salt...
benodonoghue.com
surfing the menu - Ben O'donoghue Ben O'donoghue - Celebrity Chef
http://benodonoghue.com/about/surfing-the-menu
Welcome Hope you enjoy! About so who am i? Recipes all my favourites! Events where am i? Contact love to hear! The next adventure came in the form of filming and working on the accompanying book of Surfing the Menu : a journey to source, savour and cook with the finest, freshest ingredients from all over Australia. I am currently (January 2006) involved in planning Surfing the Menu series four so watch out for further news on that. Be brave and eat anything because experience is everything.
finditnowdirectory.com.au
Free Business Directory Australia - Entries and Categories beginning with "F"
http://www.finditnowdirectory.com.au/category/alpha/f.html
Yes, you can add your business or website to our free web directory with Page Rank. Get your website listed by Google and other search engines quicker. This directory is an Australian owned initiative, run by Australians and hosted in Australia. List my Australian Business or website for free. Free Business Directory Australia. Categories beginning with "F". Entries beginning with "F". F and J Roller Door Service. F Vitale and Sons Pty Ltd. F W Ewart Solicitors. FL Costello and Co. 17 Pyrmont Bridge Rd.
benodonoghue.com
Veggie Tortillas - Ben O'donoghue Ben O'donoghue - Celebrity Chef
http://benodonoghue.com/recipes/vegetables/veggie-tortillas
Welcome Hope you enjoy! About so who am i? Recipes all my favourites! Events where am i? Contact love to hear! 1 medium green zucchini. 1 cup grated mozzarella. 2 tablespoons chopped basil. 1 Eggplant, thinly sliced and grilled. 4 tablespoons tomato passata. 2 tablespoons chopped basil. 1 cup grated mozzarella. For the zucchini tortillas, combine the grated zucchini with the grated cheese, chopped herbs and season. Cook on either side over a medium heat for 2-3 minutes until brown. Chef Ben O’Donoghue de...
benodonoghue.com
about - Ben O'donoghue Ben O'donoghue - Celebrity Chef
http://benodonoghue.com/about
Welcome Hope you enjoy! About so who am i? Recipes all my favourites! Events where am i? Contact love to hear! For celebrity chef, television presenter, author, and brand ambassador Ben O’Donoghue, cooking is a passion and a reflex. It’s something he’s done since childhood and it never ceases to give him pleasure or stimulate his imagination. He unequivocally believes that food should be simple and distinctive and technically and culturally correct. Ben’s television credits include four series of the int...
benodonoghue.com
Pumpkin, Spinach & Goats Cheese Lasagne - Ben O'donoghue Ben O'donoghue - Celebrity Chef
http://benodonoghue.com/recipes/pasta/pumpkin-spinach-goats-cheese-lasagne
Welcome Hope you enjoy! About so who am i? Recipes all my favourites! Events where am i? Contact love to hear! Pumpkin, Spinach & Goats Cheese Lasagne. 1 large butternut pumpkin. 1 small bunch of rosemary, finely chopped. 500 g blanched spinach. 250 g fresh goats cheese (crumbly texture). 75 g parmesan cheese, grated. 100ml Extra Virgin Olive Oil. 1 – 2 packets fresh lasagne sheets. Freshly ground black pepper. Repeat this process of tomato passata, spinach, pumpkin, goat’s cheese; until all the pumpkin ...
benodonoghue.com
Beef Wellington - Ben O'donoghue Ben O'donoghue - Celebrity Chef
http://benodonoghue.com/recipes/meat/beef-wellington
Welcome Hope you enjoy! About so who am i? Recipes all my favourites! Events where am i? Contact love to hear! Serves 4 to 6. 1 kg/2lb 4 oz middle cut beef fillet, trimmed. Bunch of thyme, finely chopped. Sea salt and freshly ground black pepper. 1 clove of garlic, finely chopped. 500g/1lb 2oz flat field mushrooms, finely chopped. A few drops of truffle oil. 1 tbsp finely chopped parsley. English mustard, to taste. 500g/1lb 2oz block puff pastry. 1 egg, lightly beaten, to seal the pastry. Cut a sheet of ...
benodonoghue.com
The Best - Ben O'donoghue Ben O'donoghue - Celebrity Chef
http://benodonoghue.com/products/the-best
Welcome Hope you enjoy! About so who am i? Recipes all my favourites! Events where am i? Contact love to hear! What happens when two top chefs and one experienced cook all pit their wits against each other in an exciting new BBC2 cookery series to find the very best recipes? Each week Paul Merrett (The Greenhouse), Ben O’Donoghue (Monte’s) and Silvana Franco (food writer and home economist) compete against each other to serve up the very best dish to a panel of food-loving judges. Chef Ben O’Donoghue des...