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Fabulous Food

Wednesday, July 7, 2010. 2 1/2 c all purpose flour. 1/2 c baking cocoa (powdered). 1 t baking powder. 1 t baking soda. 2 sticks of butter at room temp. 1 t red food coloring. Bake for aproximately 20 minutes or until toothpick inserted in the center comes out clean. Cool completely before frosting. Links to this post. 1-2 canned chipotle peppers. 1/3 c fresh lemmon juice. 1/3 c egg substitue. 1/4 c shredded Parmesan cheese. 1/2 c olive oil. Yeilds 1 1/4 cups. 2 heads of romain lettuce , torn. You have no...

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Fabulous Food | fabfood01.blogspot.com Reviews
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Wednesday, July 7, 2010. 2 1/2 c all purpose flour. 1/2 c baking cocoa (powdered). 1 t baking powder. 1 t baking soda. 2 sticks of butter at room temp. 1 t red food coloring. Bake for aproximately 20 minutes or until toothpick inserted in the center comes out clean. Cool completely before frosting. Links to this post. 1-2 canned chipotle peppers. 1/3 c fresh lemmon juice. 1/3 c egg substitue. 1/4 c shredded Parmesan cheese. 1/2 c olive oil. Yeilds 1 1/4 cups. 2 heads of romain lettuce , torn. You have no...
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1 fabulous food
2 red velvet cupcakes
3 2 c sugar
4 5 eggs
5 1 c buttermilk
6 1 t vanilla
7 posted by
8 lila
9 no comments
10 labels cake
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fabulous food,red velvet cupcakes,2 c sugar,5 eggs,1 c buttermilk,1 t vanilla,posted by,lila,no comments,labels cake,dessert,lilas,chipotle caesar dressing,2 garlic cloves,salad,add dressing,1 comment,labels dressings,salads,creamy artichoke spread,muffin
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Fabulous Food | fabfood01.blogspot.com Reviews

https://fabfood01.blogspot.com

Wednesday, July 7, 2010. 2 1/2 c all purpose flour. 1/2 c baking cocoa (powdered). 1 t baking powder. 1 t baking soda. 2 sticks of butter at room temp. 1 t red food coloring. Bake for aproximately 20 minutes or until toothpick inserted in the center comes out clean. Cool completely before frosting. Links to this post. 1-2 canned chipotle peppers. 1/3 c fresh lemmon juice. 1/3 c egg substitue. 1/4 c shredded Parmesan cheese. 1/2 c olive oil. Yeilds 1 1/4 cups. 2 heads of romain lettuce , torn. You have no...

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1

Fabulous Food: February 2009

http://fabfood01.blogspot.com/2009_02_01_archive.html

Tuesday, February 10, 2009. 1/4 cup soy sauce. 1/4 cup packed brown sugar. 2 tablespoons basalmic vinegar. 1 small onion, chopped finely. 1 teaspoon ground cinnamon. 2 tablespoons olive oil. 1 garlic clove, minced. 2 (3/4 pound) pork tenderloins. Mix first 7 ingredients. Place pork in sealable bag and add marinade. Refrigerate for 6-12 hours. Remove pork from bag, reserving marinade. Bake pork at 350 degrees until meat thermometer reads 160 degrees (about 50 minutes). Links to this post. The only thing I...

2

Fabulous Food: Creamy Artichoke Spread

http://fabfood01.blogspot.com/2010/07/creamy-artichoke-spread.html

Wednesday, July 7, 2010. 2 8 oz pkgs cream cheese. 2 t garlic, chopped. 1 1/2 t. salt. 14 oz artichoke hearts, drained and chopped. 1/3 c sliced black olives. 7 green onions, chopped. 6 T sundried tomatoes, chopped. 1/4 c fresh parsley, chopped. 1 t fresh chives, choped. Combine cream cheese, garlic, and salt. in a medium mixing bowl; stir in artichoke hearts and olives. Add remaining ingredients mixing gently. Refrigerate overnight to blend flavors. Subscribe to: Post Comments (Atom).

3

Fabulous Food: Some freezer meal info

http://fabfood01.blogspot.com/2009/09/some-freezer-meal-info.html

Tuesday, September 15, 2009. Some freezer meal info. Notes on making freezer meals. Dried herbs freeze better, impart a more pungent flavor, and will rehydrate when cooking. If not freezing, fresh minced garlic is best. If you are cooking food to serve 10-15 minutes later, or more, cover with foil and expect the internal temp to rise 5 degrees per 10 minutes as it rests. If necessary, adjust accordingly. You can refreeze meat if it is in a marinade or casserole. It should be a bit chewier than al dente.

4

Fabulous Food: June 2009

http://fabfood01.blogspot.com/2009_06_01_archive.html

Sunday, June 7, 2009. 6 c apples slciced. Heat oven to 425. Use crust from Rhubarb pie recipe. Links to this post. 1 1/4- 1 1/2 c sugar. 1/4 tsp ground nutmeg. Dot w/ butter before placing top crust on. Cut slits in top.Bake @ 350 for 1 hour. Crust 2 c flour. Links to this post. Wednesday, June 3, 2009. 8 boneless skinless chicken breast (4 oz each) - I used a 2.5 lb bag of frozen chicken breasts and cut the largest pieces in half so that I had 8 pieces. Salt and pepper to taste. 2-3 Tablespoons olive oil.

5

Fabulous Food: January 2010

http://fabfood01.blogspot.com/2010_01_01_archive.html

Tuesday, January 26, 2010. Chinese Chicken Cabbage Salad. 1 head of cabbage shredded. 1 1/2 lb cooked diced chicken. 1 bunch of green onions thinly sliced Toss together in large bowl. Cover with marinade over night or several hours. Marinade: 1/2 c sugar. 1/4 c 2 tbls rice wine vinegar. 1/2 c 2 Tbls oil. Soup mix of chicken top ramen noodles (save noodles to crush and add just before serving). Just before serving add:. 1/2 slivered, roasted almonds ( or I like cashews). 1/8 c sesame roasted seed.

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The Andersons: Busy life

http://andersonfightclub.blogspot.com/2009/10/busy-life.html

Sunday, October 25, 2009. Them But we're hoping to be in our own place by Christmas, and in order to do that we need to find a smokin deal on a car .we're not having any luck with that. I'll have to upload pictures of the kids in their way cute costumes after Halloween. Good to hear from you! Good luck in all you are doing! October 25, 2009 at 7:18 AM. How on earth do you do it all working 70 hours a week? October 25, 2009 at 12:21 PM. Subscribe to: Post Comments (Atom). Our Friends and Family.

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The Andersons: June 2009

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Monday, June 29, 2009. Anyway. that's the most interesting thing that's happened to us lately. Tuesday, June 23, 2009. This is funny stuff. Josh got bored the other day and made this video which is hilarious. Just thought we would share. Http:/ sendables.jibjab.com/view/sd1dEdLIDipevB72. Saturday, June 6, 2009. I cant sleep for some reason lately so. I have been searching for people. If I know you, or have met you, or just are curious what your up to, I put you on my list. ok? Subscribe to: Posts (Atom).

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The Andersons: March 2009

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Sunday, March 1, 2009. Two days in a row! Today was a weird day. I woke up this morning and felt really weird and nauseous so I stayed home fom church and climbed back in bed. I woke up what felt like a few minutes later to find out it was almost 1 o'clock in the afternoon! Today was their cousin Cooper's birthday and we went over and spent the evening with the Andersons and had dinner. And that was our weekend. I bet you all understand why I don't write much- not very interesting. Our Friends and Family.

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The Andersons: Help Me!!!!

http://andersonfightclub.blogspot.com/2009/11/help-me.html

Saturday, November 28, 2009. One year for V-day I cut out a bunch of hearts and wrote different reasons why I love/ why I am thankful for Ryan and hung them up while he was sleeping. He Loved it. It was so simple and cheep, but it really came from the heart. Good Luck! December 3, 2009 at 1:33 PM. Subscribe to: Post Comments (Atom). Our Friends and Family. View my complete profile.

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The Andersons: October 2008

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Thursday, October 23, 2008. This week has been CRAZY! And I love it. Josh and I have been juggling our schedules between my job, his job and school and the one car to get everywhere, and man! I had been complaining that all I do is clean and watch the kids play, and within one week my whole life has changed so much. I work every day now (I love my job! Josh just took on another class too, which makes him a full time student! He works so hard, and we love him for it! She a little bit more adventurous than...

cwworthen.blogspot.com cwworthen.blogspot.com

Family Fun: February 2012

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Tuesday, February 21, 2012. I had fun sewing these shirt's for my girls! I wanted some fun pictures and started out with all three princesses. Very quickly, I was down to two. Shortly after that only one sweet valentine remained. I'm sure because she can't crawl or walk away yet! Friday, February 10, 2012. This makes me laugh each time I see it! I left Brynlyn to try her homework alone while I put laundry away! I really hope that doing homework can become less of an argument and more fun. I know he didn'...

baldwinfam.blogspot.com baldwinfam.blogspot.com

It Just Keeps Getting Better...: November 2009

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It Just Keeps Getting Better. Wednesday, November 4, 2009. Alex's 1st birthday was on 10/24 and we had all the fam and friends over to celebrate. It was a bit of crazy day for me with Super Saturday and all, but never fear, Cafe Rio catering came to the rescue! And it was oh so delicious! Alex didn't want to touch his cake (even though it was a scrumptious "orange crush" flavor). He gave the frosting a couple licks and that was that. No smashing of the smash cake at this Cookie Monster bash. 6 He's super...

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It Just Keeps Getting Better...: Meet Fisher Baldwin

http://baldwinfam.blogspot.com/2009/12/meet-fisher-baldwin.html

It Just Keeps Getting Better. Friday, December 11, 2009. He's tall, loves long walks and good snuggle. :) And he's our puppy! I was really wanting to get a puppy this year, but really didn't want to pay for one. So about a month ago I stopped looking. A few Fisher facts:. He's a 10 month old Silver Lab. He NEVER barks inside and rarely outside. He loves to lick Alex and Tigi's faces, which they definitely don't like! He's already over 70lbs and is two inches taller than Alex. Posted by Baldwin Fam. Im a ...

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It Just Keeps Getting Better...: Photo Session!!

http://baldwinfam.blogspot.com/2009/10/photo-session.html

It Just Keeps Getting Better. Sunday, October 18, 2009. I had some photos taken of the kids on Thursday and here are a couple sneek peeks. Advance warning.they are absolutely adorable! Posted by Baldwin Fam. Wow, she really made their eyes stand out gorgeous! They are all great shots. The one of Alex by himself shows a very determined look. They are such cuties! October 18, 2009 at 10:37 PM. I love the 2 bottom ones in their fall outfits :) cant wait to see the rest! October 19, 2009 at 9:41 AM. 1/2009: ...

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It Just Keeps Getting Better...: July 2009

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It Just Keeps Getting Better. Friday, July 10, 2009. I was just so happy that I had to share the excitement - today, Alex called me Mama! And he was saying it to me as he crawled to me, so I know it wasn't a fluke. Just another warm fuzzy mommy moment. :). I also forgot to post that Alex started crawling a week ago today and I have a fun little video that I'll put up later. (Hopefully). Posted by Baldwin Fam. Wednesday, July 8, 2009. So here's how we passed the time. With some horse drawn carriage rides,.

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Fabulous Food

Wednesday, July 7, 2010. 2 1/2 c all purpose flour. 1/2 c baking cocoa (powdered). 1 t baking powder. 1 t baking soda. 2 sticks of butter at room temp. 1 t red food coloring. Bake for aproximately 20 minutes or until toothpick inserted in the center comes out clean. Cool completely before frosting. Links to this post. 1-2 canned chipotle peppers. 1/3 c fresh lemmon juice. 1/3 c egg substitue. 1/4 c shredded Parmesan cheese. 1/2 c olive oil. Yeilds 1 1/4 cups. 2 heads of romain lettuce , torn. You have no...

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